Reclaiming Our Food

Reclaiming Our Food PDF Author: Tanya Denckla Cobb
Publisher: Hachette UK
ISBN: 1603427694
Category : Technology & Engineering
Languages : en
Pages : 922

Book Description
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy.

Reclaiming Our Food

Reclaiming Our Food PDF Author: Tanya Denckla Cobb
Publisher: Storey Publishing, LLC
ISBN: 1603427694
Category : Technology & Engineering
Languages : en
Pages : 321

Book Description
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy.

Reclaiming Our Health

Reclaiming Our Health PDF Author: John Robbins
Publisher: H J Kramer
ISBN: 9780915811809
Category : Health & Fitness
Languages : en
Pages : 436

Book Description
The author calls for a revolution in health care, criticizing its hostility to alternative medicine and its bias against women.

Eat Here

Eat Here PDF Author: Brian Halweil
Publisher: W. W. Norton & Company
ISBN: 9780393326642
Category : Business & Economics
Languages : en
Pages : 260

Book Description
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.

Human Rights and the Food Sovereignty Movement

Human Rights and the Food Sovereignty Movement PDF Author: Priscilla Claeys
Publisher: Routledge
ISBN: 1317645774
Category : Nature
Languages : en
Pages : 210

Book Description
Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.

Towards Food Sovereignty

Towards Food Sovereignty PDF Author: Michel P. Pimbert
Publisher:
ISBN:
Category :
Languages : en
Pages : 58

Book Description


Unprocessed

Unprocessed PDF Author: Megan Kimble
Publisher: William Morrow Paperbacks
ISBN: 9780062382467
Category : Cooking
Languages : en
Pages : 0

Book Description
In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it. In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan’s extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more—all while earning an income that fell well below the federal poverty line. What makes a food processed? As Megan would soon realize, the answer to that question went far beyond cutting out snacks and sodas, and became a fascinating journey through America’s food system, past and present. She learned how wheat became white; how fresh produce was globalized and animals industrialized. But she also discovered that in daily life, as she attempted to balance her project with a normal social life—which included dating—the question of what made a food processed was inextricably tied to gender and economy, politics and money, work and play. Backed by extensive research and wide-ranging interviews—and including tips on how to ditch processed food and transition to a real-food lifestyle—Unprocessed offers provocative insights not only on the process of food, but also the processes that shape our habits, communities, and day-to-day lives.

Reclaiming Our Health

Reclaiming Our Health PDF Author: Michelle A. Gourdine
Publisher: Yale University Press
ISBN: 0300171838
Category : Health & Fitness
Languages : en
Pages : 270

Book Description
“An interactive and empowering book” to help African American men and women create a new vision of better health and navigate the health care system (BET.com). According to the federal Office of Minority Health, African Americans “are affected by serious diseases and health conditions at far greater rates than other Americans.” In fact, African Americans suffer an estimated 85,000 excess deaths every year from diseases we know how to prevent: heart disease, stroke, cancer, high blood pressure, and diabetes. In this important and accessible book, Dr. Michelle Gourdine provides African Americans with the knowledge and guidance they need to take charge of their wellbeing. Reclaiming Our Health begins with an overview of the primary health concerns facing African Americans and explains who is at greatest risk of illness. Expanding on her career and life experiences as an African American physician, Dr. Gourdine presents key insights into the ways African American culture shapes health choices—how beliefs, traditions, and values can influence eating choices, exercise habits, and even the decision to seek medical attention. She translates extensive research into practical information and presents readers with concrete steps for achieving a healthier lifestyle, as well as strategies for navigating the health-care system. This interactive guide with illustrations is a vital resource for every African American on how to live a healthier and more empowered life, and an indispensable handbook for health-care providers, policy makers, and others working to close the health gap among people of color. Says Gourdine, “I wrote this book to empower our community to solve our own health problems and save our own lives.”

Nourishment

Nourishment PDF Author: Fred Provenza
Publisher: Chelsea Green Publishing
ISBN: 1603588027
Category : SCIENCE
Languages : en
Pages : 417

Book Description
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.

Reclaiming the Urban Commons

Reclaiming the Urban Commons PDF Author: Nick Rose
Publisher: University of Western Australia Press
ISBN: 9781760800147
Category : Backyard gardens
Languages : en
Pages : 0

Book Description
We are in the midst of a great shift, a fundamental transformation in our relations with the earth and with each other. This shift poses humanity with a challenge: how to transition from a period of environmental devastation of the planet by humans to one of mutual benefit? How do we transform our relationship to the land, non-human lifeforms, and each other? Reclaiming the Urban Commons argues this change begins with a deeper understanding of and connection with the food we produce and consume.This book is a critical reflection on the past and the present of urban food growing in Australia, as well as a map and a passionate rallying call to a better future as an urbanised species. It addresses the critical question of how to design, share, and live well in our cities and towns. It describes how to translate concepts of sustainable production into daily practices and ways of sharing spaces and working together for mutual benefit, and also reflects on how we can learn from our productive urban past.Covering Aboriginal food systems, RAW gardens, backyard gardens and rooftop beekeeping to the latest in commoning and resilient urban food systems research, Reclaiming the Urban Commons gathers together leading innovators, researchers and practitioners of urban agriculture in Australia to share stories of what they are doing, how they are doing it, and why.