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Author: Kathryn C. Statler Publisher: University Press of Kentucky ISBN: 0813137322 Category : History Languages : en Pages : 392
Book Description
Using recently released archival materials from the United States and Europe, Replacing France: The Origins of American Intervention in Vietnam explains how and why the United States came to assume control as the dominant western power in Vietnam during the 1950s. Acting on their conviction that American methods had a better chance of building a stable, noncommunist South Vietnamese nation, Eisenhower administration officials systematically ejected French military, economic, political, bureaucratic, and cultural institutions from Vietnam. Kathryn C. Statler examines diplomatic maneuvers in Paris, Washington, London, and Saigon to detail how Western alliance members sought to transform South Vietnam into a modern, westernized, and democratic ally but ultimately failed to counter the Communist threat. Abetted by South Vietnamese prime minister Ngo Dinh Diem, Americans in Washington, D.C., and Saigon undermined their French counterparts at every turn, resulting in the disappearance of a French presence by the time Kennedy assumed office. Although the United States ultimately replaced France in South Vietnam, efforts to build South Vietnam into a nation failed. Instead, it became a dependent client state that was unable to withstand increasing Communist aggression from the North. Replacing France is a fundamental reassessment of the origins of U.S. involvement in Vietnam that explains how Franco-American conflict led the United States to pursue a unilateral and ultimately imperialist policy in Vietnam.
Author: Kathryn C. Statler Publisher: University Press of Kentucky ISBN: 0813137322 Category : History Languages : en Pages : 392
Book Description
Using recently released archival materials from the United States and Europe, Replacing France: The Origins of American Intervention in Vietnam explains how and why the United States came to assume control as the dominant western power in Vietnam during the 1950s. Acting on their conviction that American methods had a better chance of building a stable, noncommunist South Vietnamese nation, Eisenhower administration officials systematically ejected French military, economic, political, bureaucratic, and cultural institutions from Vietnam. Kathryn C. Statler examines diplomatic maneuvers in Paris, Washington, London, and Saigon to detail how Western alliance members sought to transform South Vietnam into a modern, westernized, and democratic ally but ultimately failed to counter the Communist threat. Abetted by South Vietnamese prime minister Ngo Dinh Diem, Americans in Washington, D.C., and Saigon undermined their French counterparts at every turn, resulting in the disappearance of a French presence by the time Kennedy assumed office. Although the United States ultimately replaced France in South Vietnam, efforts to build South Vietnam into a nation failed. Instead, it became a dependent client state that was unable to withstand increasing Communist aggression from the North. Replacing France is a fundamental reassessment of the origins of U.S. involvement in Vietnam that explains how Franco-American conflict led the United States to pursue a unilateral and ultimately imperialist policy in Vietnam.
Author: Kathryn Statler Publisher: University Press of Kentucky ISBN: 0813172519 Category : History Languages : en Pages : 394
Book Description
Using recently released archival materials from the United States and Europe, Replacing France: The Origins of American Intervention in Vietnam explains how and why the United States came to assume control as the dominant western power in Vietnam during the 1950s. Acting on their conviction that American methods had a better chance of building a stable, noncommunist South Vietnamese nation, Eisenhower administration officials systematically ejected French military, economic, political, bureaucratic, and cultural institutions from Vietnam. Kathryn C. Statler examines diplomatic maneuvers in Paris, Washington, London, and Saigon to detail how Western alliance members sought to transform South Vietnam into a modern, westernized, and democratic ally but ultimately failed to counter the Communist threat. Abetted by South Vietnamese prime minister Ngo Dinh Diem, Americans in Washington, D.C., and Saigon undermined their French counterparts at every turn, resulting in the disappearance of a French presence by the time Kennedy assumed office. Although the United States ultimately replaced France in South Vietnam, efforts to build South Vietnam into a nation failed. Instead, it became a dependent client state that was unable to withstand increasing Communist aggression from the North. Replacing France is a fundamental reassessment of the origins of U.S. involvement in Vietnam that explains how Franco-American conflict led the United States to pursue a unilateral and ultimately imperialist policy in Vietnam.
Author: Eugen Weber Publisher: Stanford University Press ISBN: 0804710139 Category : Social Science Languages : en Pages : 631
Book Description
France achieved national unity much later than is commonly supposed. For a hundred years and more after the Revolution, millions of peasants lived on as if in a timeless world, their existence little different from that of the generations before them. The author of this lively, often witty, and always provocative work traces how France underwent a veritable crisis of civilization in the early years of the French Republic as traditional attitudes and practices crumbled under the forces of modernization. Local roads and railways were the decisive factors, bringing hitherto remote and inaccessible regions into easy contact with markets and major centers of the modern world. The products of industry rendered many peasant skills useless, and the expanding school system taught not only the language of the dominant culture but its values as well, among them patriotism. By 1914, France had finally become La Patrie in fact as it had so long been in name.
Author: Alice Waters Publisher: Penguin ISBN: 0670016667 Category : Juvenile Nonfiction Languages : en Pages : 178
Book Description
From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.
Author: Laurent Dubois Publisher: Univ of California Press ISBN: 0520269780 Category : History Languages : en Pages : 350
Book Description
"Laurent Dubois mines the history of French soccer for fascinating theories and riveting stories. His understanding of the relationship between the game and politics is subtle, leading readers deep into important discussions about race and national identity. For those of us who admired the poetics of Les Bleus this is essential reading."—Franklin Foer, author of How Soccer Explains the World "Laurent Dubois is historian, fan and graceful writer all in one. In soccer, he has found an innovative way to explore France and its empire. A serious book and an excellent read."—Simon Kuper, author of Soccernomics "Beautifully lyrical and authoritative. We meet a host of players, colonized and colonizer, following them from their original playing fields—a vast lawn, a concrete lot—to their triumphs in national and international play." —Alice Kaplan, author of The Interpreter "This book is a brilliant, beautifully written, and unique history of French colonialism and post-coloniality through the lens of football/soccer. Dubois weaves an eminently readable and engaging narrative that tracks tensions around race and national identity through the biographies of key football players and officials who became iconic of the aspirations of peripheral subjects of the French empire. More than a simple history of French football, the book amounts to a description of France's imperial project and an incisive reflection on the race question in contemporary France. It will please both fans of the 'beautiful game' and those inclined to dismiss sports as but the opium of the masses."—Paul Silverstein, author of Algeria in France: Transpolitics, Race and Nation
Author: Rogers BRUBAKER Publisher: Harvard University Press ISBN: 0674028945 Category : History Languages : en Pages : 285
Book Description
The difference between French and German definitions of citizenship is instructive--and, for millions of immigrants from North Africa, Turkey, and Eastern Europe, decisive. Rogers Brubaker shows how this difference--between the territorial basis of the French citizenry and the German emphasis on blood descent--was shaped and sustained by sharply differing understandings of nationhood, rooted in distinctive French and German paths to nation-statehood.
Author: Evelyne Lever Publisher: Macmillan ISBN: 9780312283339 Category : Biography & Autobiography Languages : en Pages : 380
Book Description
A biography of the French queen explores the intrigue surrounding her life from her birth, through her unhappy marriage, her lavish life at Versailles, to the events leading up to her death by beheading during the French Revolution.
Author: Zeev Sternhell Publisher: Princeton University Press ISBN: 9780691006291 Category : History Languages : en Pages : 462
Book Description
"Few books on European history in recent memory have caused such controversy and commotion," wrote Robert Wohl in 1991 in a major review of Neither Right nor Left. Listed by Le Monde as one of the forty most important books published in France during the 1980s, this explosive work asserts that fascism was an important part of the mainstream of European history, not just a temporary development in Germany and Italy but a significant aspect of French culture as well. Neither right nor left, fascism united antibourgeois, antiliberal nationalism, and revolutionary syndicalist thought, each of which joined in reflecting the political culture inherited from eighteenth-century France. From the first, Sternhell's argument generated strong feelings among people who wished to forget the Vichy years, and his themes drew enormous public attention in 1994, as Paul Touvier was condemned for crimes against humanity and a new biography probed President Mitterand's Vichy connections. The author's new preface speaks to the debates of 1994 and reinforces the necessity of acknowledging the past, as President Chirac has recently done on France's behalf.
Author: François-Régis Gaudry Publisher: Artisan Books ISBN: 1579658768 Category : Cooking Languages : en Pages : 433
Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: Kathryn C. Statler
Author: Kathryn C. Statler
Author: Kathryn Statler
Author: Renaud Camus
Author: Eugen Weber
Author: Alice Waters
Author: Laurent Dubois
Author: Rogers BRUBAKER
Author: Evelyne Lever
Author: Zeev Sternhell
Author: François-Régis Gaudry