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Author: Julia L F Goldstein, PhD Publisher: Bebo Press ISBN: 0999595652 Category : House & Home Languages : en Pages : 125
Book Description
Have you heard that recycling is broken? Let’s fix it. “A helpful, well-written guide to making the most of recycling and composting.” - Kirkus Reviews If you want to reduce the amount of waste you generate but aren’t sure where to begin, Rethink the Bins will help you: · Understand what happens to waste after the bins leave your curb or building · Implement best practices for recycling and composting · Feel empowered to start with small changes that make a difference · Create SMART goals around waste reduction and recycling Figuring what to toss where is not as hard as it might seem. “Goldstein's compelling writing style inspires hopefulness and action amid the often confusing task of reducing household waste." -Moji Igun, Founder of Blue Daisi Consulting
Author: Julia L F Goldstein, PhD Publisher: Bebo Press ISBN: 0999595652 Category : House & Home Languages : en Pages : 125
Book Description
Have you heard that recycling is broken? Let’s fix it. “A helpful, well-written guide to making the most of recycling and composting.” - Kirkus Reviews If you want to reduce the amount of waste you generate but aren’t sure where to begin, Rethink the Bins will help you: · Understand what happens to waste after the bins leave your curb or building · Implement best practices for recycling and composting · Feel empowered to start with small changes that make a difference · Create SMART goals around waste reduction and recycling Figuring what to toss where is not as hard as it might seem. “Goldstein's compelling writing style inspires hopefulness and action amid the often confusing task of reducing household waste." -Moji Igun, Founder of Blue Daisi Consulting
Author: Julia L Freer Goldstein Publisher: Taylor & Francis ISBN: 1040011462 Category : Business & Economics Languages : en Pages : 262
Book Description
This book examines sustainable manufacturing, from the extraction of materials to processing, use, and disposal, and argues that significant changes in all of the above are needed for the world to progress toward a more circular economy. Materials and processing methods are usually chosen with performance as the key metric. Why has our society embraced plastics? Because they work. In most cases, they are lighter, easier to manufacture, and less expensive than the metal, wood, glass, or stone they have replaced. Why do industrial manufacturers use toxic chemicals? Because they are effective, but the unintended consequences may be severe. By learning how various materials are made and what happens when they are recycled, readers will better understand the value of materials and the challenges that manufacturers face when trying to make their facilities and products less toxic and less wasteful. The three chapters in Part I provide essential background about materials in the circular economy, chemicals, and waste. Part II delves into specific materials. It includes chapters on plastics, metals, wood and paper products, glass, and novel materials. Part III covers recycling and manufacturing processes, and Part IV delves into practical considerations, including the effect of regulations, concluding with a chapter that helps readers translate the information presented into action. Interviews with industry experts round out the chapters and offer valuable insights. Materials and Sustainability is a must-read for business professionals who are serious about making their companies as environmentally responsible as possible and for business and engineering students who want to begin their careers with practical knowledge about materials and their impacts.
Author: Duncan McCorquodale Publisher: Black Dog Pub Limited ISBN: 9781907317026 Category : Nature Languages : en Pages : 222
Book Description
Presents an introduction to the recycling of paper, plastic, metal, glass, household waste, and compost, describing how each is sourced, the impact on the environment, and the recycling process.
Author: Enlighten Press Publisher: ISBN: 9780994459473 Category : Languages : en Pages :
Book Description
This is a book about rubbish and how we can think differently about the rubbish we make every day. Let's learn about how to reduce, reuse, recycle, and rethink waste!
Author: Julia L F Goldstein Publisher: ISBN: 9780999595626 Category : Technology & Engineering Languages : en Pages : 240
Book Description
Business professionals and consumers will learn about the challenges and opportunities facing the manufacturing world in this highly readable perspective on materials and environmental sustainability. Finalist in the 2019 San Francisco Writers Contest.
Author: Tom Szaky Publisher: Berrett-Koehler Publishers ISBN: 1626560250 Category : Business & Economics Languages : en Pages : 169
Book Description
Ever-expanding landfills, ocean gyres filled with floating plastic mush, endangered wildlife. Our garbage has become a massive and exponentially growing problem in modern society. Eco-entrepreneur Tom Szaky explores why this crisis exists and explains how can we solve it by eliminating the very idea of garbage. To outsmart waste, he says, we first have to understand it, then change how we create it, and finally rethink what we do with it. By mimicking nature and focusing on the value inherent in our by-products, we can transform the waste we can't avoid creating from useless trash to a useful resource. Szaky demonstrates that there is value in every kind of garbage, from used chewing gum to juice pouches to cigarette butts. After reading this mind-expanding book, you will never think about garbage the same way again.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309680735 Category : Social Science Languages : en Pages : 323
Book Description
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Author: Julia L F Goldstein, PhD
Author: Julia L F Goldstein, PhD
Author: Julia L Freer Goldstein
Author: Duncan McCorquodale
Author: Melissa Reve
Author: Melissa Reve
Author: Melissa Reve
Author: Enlighten Press
Author: Julia L F Goldstein
Author: Tom Szaky
Author: National Academies of Sciences, Engineering, and Medicine