Author: Linda Ankenman Granata
Publisher: John Wiley & Sons
ISBN: 1118229533
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
The Seafood Industry
Author: Linda Ankenman Granata
Publisher: John Wiley & Sons
ISBN: 1118229533
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Publisher: John Wiley & Sons
ISBN: 1118229533
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Shell-fish Industries
Author: James Lawrence Kellogg
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 426
Book Description
The Molluscan Shellfish Industries and Water Quality
Author: United States. Office of Fisheries Development
Publisher:
ISBN:
Category : Freshwater mussels
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Freshwater mussels
Languages : en
Pages : 56
Book Description
Shellfish Aquaculture and the Environment
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0813814138
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Publisher: John Wiley & Sons
ISBN: 0813814138
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
SHELL-FISH INDUSTRIES
Author: James Lawrence 1866-1938 Kellogg
Publisher: Wentworth Press
ISBN: 9781374560123
Category : History
Languages : en
Pages : 422
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781374560123
Category : History
Languages : en
Pages : 422
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Fish and Shellfish Problems
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 84
Book Description
Molluscan Shellfish Aquaculture: A Practical Guide
Author: Sandra Shumway
Publisher: 5m Books Ltd
ISBN: 1789181461
Category : Technology & Engineering
Languages : en
Pages : 740
Book Description
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Publisher: 5m Books Ltd
ISBN: 1789181461
Category : Technology & Engineering
Languages : en
Pages : 740
Book Description
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Shell-fish Industries
Author: James Lawrence Kellogg
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 428
Book Description
Report Relative to Shellfish Industry in New York Harbor
Author: United States. Work Projects Administration (New York, N.Y.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 306
Book Description
The Marketing of Shellfish
Author: W. S. W. Nowak
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description