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Author: Rattan Lal Publisher: CRC Press ISBN: 0429895550 Category : Nature Languages : en Pages : 358
Book Description
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields. It is estimated that fertilizer use supported nearly half of global births in 2008. In a context of potential food insecurity exacerbated by population growth and climate change, the importance of fertilizers in sustaining the agronomic production is clear. However, excessive use of chemical fertilizers poses serious risks both to the environment and to human health. Highlighting a tenfold increase in global fertilizer consumption between 2002 and 2016, the book explains the effects on the quality of soil, water, air and biota from overuse of chemical fertilizers. Written by an interdisciplinary author team, this book presents methods for enhancing the efficiency of fertilizer use and outlines agricultural practices that can reduce the environmental footprint. Features: Includes a thorough literature review on the agronomic and environmental impact of fertilizer, from degradation of ecosystems to the eutrophication of drinking water Devotes specific chapters to enhancing the use efficiency and effectiveness of the fertilizers through improved formulations, time and mode of application, and the use of precision farming technology Reveals geographic variation in fertilizer consumption volume by presenting case studies for specific countries and regions, including India and Africa Discusses the pros and cons of organic vs. chemical fertilizers, innovative technologies including nuclear energy, and the U.N.’s Sustainable Development Goals Part of the Advances in Soil Sciences series, this solutions-focused volume will appeal to soil scientists, environmental scientists and agricultural engineers.
Author: Rattan Lal Publisher: CRC Press ISBN: 0429895550 Category : Nature Languages : en Pages : 358
Book Description
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields. It is estimated that fertilizer use supported nearly half of global births in 2008. In a context of potential food insecurity exacerbated by population growth and climate change, the importance of fertilizers in sustaining the agronomic production is clear. However, excessive use of chemical fertilizers poses serious risks both to the environment and to human health. Highlighting a tenfold increase in global fertilizer consumption between 2002 and 2016, the book explains the effects on the quality of soil, water, air and biota from overuse of chemical fertilizers. Written by an interdisciplinary author team, this book presents methods for enhancing the efficiency of fertilizer use and outlines agricultural practices that can reduce the environmental footprint. Features: Includes a thorough literature review on the agronomic and environmental impact of fertilizer, from degradation of ecosystems to the eutrophication of drinking water Devotes specific chapters to enhancing the use efficiency and effectiveness of the fertilizers through improved formulations, time and mode of application, and the use of precision farming technology Reveals geographic variation in fertilizer consumption volume by presenting case studies for specific countries and regions, including India and Africa Discusses the pros and cons of organic vs. chemical fertilizers, innovative technologies including nuclear energy, and the U.N.’s Sustainable Development Goals Part of the Advances in Soil Sciences series, this solutions-focused volume will appeal to soil scientists, environmental scientists and agricultural engineers.
Author: J. Hagin Publisher: Springer Science & Business Media ISBN: 3642683274 Category : Technology & Engineering Languages : en Pages : 197
Book Description
Much has been learned about the proper and judicious use of fertilizers. Fertilizer application by farmers has grown from an art to a science. As food producers have strived to increase crop yields by overcoming nutrient deficiencies the use of fertil izers has increased dramatically. This has created a large chemical industry capable of supplying the needed plant food elements. A more complete understanding of soil chemistry and plant nutrition has led to greater fertilizer use with improved fertilization methods and crop cultural practices. Improved fertilizer technology has led to the production of more efficient forms of fertilizer. The modem fertilizer industry and with it fertilization practices began in the humid countries of the world. The use of fertilizers in arid and semiarid regions was later in development, although agriculture had its beginning in semiarid and arid regions. The development offertilizer use is parallel to industrial development in various areas of the world.
Author: Ulysses S. Jones Publisher: ISBN: Category : Fertilizers Languages : en Pages : 440
Book Description
The soil - plant growth situation; Nitrogen - The keystone of protein; Sulfur - essential for protein; Phosphorus - the key to life; Multinutrient fertilizers; Potassium - the catalyst; Calcium, magnesium and finely ground limestone; Micronutrients - for healthy plant growth; Protein - organic wastes; The fertilizer situation in the United States, 1973-1985; Wetland soil fertility; Fertilizer basics - an autotutorial laboratory exercise.
Author: Samuel L. Tisdale Publisher: MacMillan Publishing Company ISBN: Category : Business & Economics Languages : en Pages : 776
Book Description
Fertilizers in a changing world. Soil fertility - past and present. Growth and the factors affecting it. Elements required in plant nutrition. Basic soil-plant relationships. Soil and fertilizer: phosphorus, potassium, sulfur, calcium, and magnesium. Micronutrients and other beneficial elements in soils and fertilizers. Fertilizer manufacture. Soil acidity and liming. Soil fertility evaluation. Fundamentals of fertilizer application. Cropping systems and soil management. Ecomomics of plant-nutrient use. Fertilizers and efficient use of water. Interaction of plant nutrients in a high-yield agriculture.
Author: Samuel L. Tisdale Publisher: MacMillan Publishing Company ISBN: Category : Technology & Engineering Languages : en Pages : 708
Book Description
Introduction: Fertilizers in a changing world; Soil fertility: past and present; Growth and the factors affecting it; Elements required in plant nutrition; Basic soil-plant relationships; Soil and fertilizer nitrogen; Soil and fertilizer phosphorus; Soil and fertilizer potassium, magnesium, calcium and sodium; Sulfur and microelements in soils and fertilizers; Manufacture of nitrogen, phosphorius and potassium fertilizers; The manufacture and properties of mixed fertilizers; Liming; Soil fertility evaluation; Fundamentals of fertilizer application; Cropping systems and soil management; Economics and efficient use of water; Attacking soil fertility problems.
Author: Inamuddin Publisher: John Wiley & Sons ISBN: 1119710189 Category : Science Languages : en Pages : 290
Book Description
This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils. Also, it includes soil chemistry of heavy-metals, environment, clay, ion-exchange processes, analytical tools and applications. This book helps to understand the about soil characteristics targeting soil chemical reactions and interactions and its applications.
Author: Jian Feng Ma Publisher: Elsevier ISBN: 9780080525761 Category : Technology & Engineering Languages : en Pages : 294
Book Description
Silicon (Si) plays a significant role in the resistance of plants to multiple stresses including biotic and abiotic stresses. Silicon is also the only element that does not damage plants when accumulated in excess. However, the contribution of Si to plant growth has been largely ignored due to its universal existence in the earth's crust. From numerous intensive studies on Si, initiated in Japan about 80 years ago, Japanese scientists realized that Si was important for the healthy growth of rice and for stability of rice production. In a worldwide first, silicon was recognized as a valuable fertilizer in Japan. The beneficial effects of Si on rice growth in particular, are largely attributable to the characteristics of a silica gel that is accumulated on the epidermal tissues in rice. These effects are expressed most clearly under high-density cultivation systems with heavy applications of nitrogen. Si is therefore recognized now as an ''agronomically essential element'' in Japan. Recently, Si has become globally important because it generates resistance in many plants to diseases and pests, and may contribute to reduced rates of application of pesticides and fungicides. Silicon is also now considered as an environment-friendly element. The achievements of Si research in Japan are introduced in this book, in relation to soils, fertilizers and plant nutrition.
Author: Rattan Lal
Author: Rattan Lal
Author: Samuel L. Tisdale
Author: Harry Snyder
Author: J. Hagin
Author: Ulysses S. Jones
Author: Samuel L. Tisdale
Author: Samuel L. Tisdale
Author: Inamuddin
Author: Jian Feng Ma
Author: Roy H. Follett