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Author: Melissa Iwai Publisher: Henry Holt Books For Young Readers ISBN: 1250127726 Category : Juvenile Fiction Languages : en Pages : 16
Book Description
Now in board book A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together--step by step--to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
Author: Melissa Iwai Publisher: Henry Holt Books For Young Readers ISBN: 1250127726 Category : Juvenile Fiction Languages : en Pages : 16
Book Description
Now in board book A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together--step by step--to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
Author: Kate McMillan Publisher: WeldonOwn+ORM ISBN: 1681882507 Category : Cooking Languages : en Pages : 1154
Book Description
A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.
Author: Bernard Clayton, Jr. Publisher: Simon and Schuster ISBN: 0671438646 Category : Soups Languages : en Pages : 450
Book Description
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Author: Oakley Graham Publisher: Little Hippo ISBN: 9781949679960 Category : Languages : en Pages :
Book Description
Based on the classic folk tale Stone Soup, this story, which features a wise old rabbit who turns up at a burrow when there's no food to be found, teaches children the importance of sharing.
Author: Kashmira Sheth Publisher: National Geographic Books ISBN: 1561458902 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
An adventurous boy defeats an unlikely foe in this story of reading, imagination, and tigers! Sometimes it's almost impossible to get your big sister to read your favorite book to you. Sometimes you have to go to great lengths even to get her attention! But if you're really creative and use your imagination, you might just get what you want. Take care, though, not to go too far. Once you conjure up a tiger, there's no telling where it might lead... Author Kashmira Sheth brings readers a humorous, reading-centered story of the dynamic between a younger brother and older sister.
Author: Melissa Iwai Publisher: Henry Holt Books For Young Readers ISBN: 1627797904 Category : Juvenile Fiction Languages : en Pages : 42
Book Description
A young boy and his father gather ingredients in the garden to prepare pizza on a hot day in this picture-book companion to "Soup Day." Full color.
Author: Melissa Iwai
Author: Melissa Iwai
Author: Lois Ehlert
Author: Maurice Sendak
Author: Kate McMillan
Author: Bernard Clayton, Jr.
Author: Oakley Graham
Author: Megan E. Bryant
Author: Kashmira Sheth
Author: Karla Kuskin
Author: Melissa Iwai