Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 810
Book Description
Southern Farm and Home
Author: Southern Farmers and Their Stories
Author: Melissa WalkerPublisher: University Press of Kentucky
ISBN: 0813171504
Category : History
Languages : en
Pages : 340
Book Description
The industrial expansion of the twentieth century brought with it a profound shift away from traditional agricultural modes and practices in the American South. The forces of economic modernity—specialization, mechanization, and improved efficiency—swept through southern farm communities, leaving significant upheaval in their wake. In an attempt to comprehend the complexities of the present and prepare for the uncertainties of the future, many southern farmers searched for order and meaning in their memories of the past. In Southern Farmers and Their Stories, Melissa Walker explores the ways in which a diverse array of farmers remember and recount the past. The book tells the story of the modernization of the South in the voices of those most affected by the decline of traditional ways of life and work. Walker analyzes the recurring patterns in their narratives of change and loss, filling in gaps left by more conventional political and economic histories of southern agriculture. Southern Farmers and Their Stories also highlights the tensions inherent in the relationship between history and memory. Walker employs the concept of “communities of memory” to describe the shared sense of the past among southern farmers. History and memory converge and shape one another in communities of memory through an ongoing process in which shared meanings emerge through an elaborate alchemy of recollection and interpretation. In her careful analysis of more than five hundred oral history narratives, Walker allows silenced voices to be heard and forgotten versions of the past to be reconsidered. Southern Farmers and Their Stories preserves the shared memories and meanings of southern agricultural communities not merely for their own sake but for the potential benefit of a region, a nation, and a world that has much to learn from the lessons of previous generations of agricultural providers.
The Southern Farm and Home, Vol. 3
Author: W. M. BrownePublisher: Forgotten Books
ISBN: 9780428287245
Category : Business & Economics
Languages : en
Pages : 826
Book Description
Excerpt from The Southern Farm and Home, Vol. 3: A Magazine of Agriculture, Manufactures and Domestic Economy; November, 1871 Hay Hen, Business going into Hens, Feeding Nettles to Hog for the South, The Hogs, Dressing Black Berkshire Pasture for Sparing How to Prevent from Rooting Fattening hollow-horn Homes Our Home Thrusts, Hop Vines Textile from Horses, Cure for Founder in Grooming Cure for Colic in Heaven in A New Book for Warts in Water Founder In Blind Staggers in Strain in Stifle of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Guide to the Current Periodicals and Serials of the United States and Canada, 1907
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 356
Book Description
The Chef's Garden
Author: FARMER LEE JONESPublisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
The Chenango County Farm and Home Bureau News
Author: Food, Feed, and Southern Farms
Author: Oscar SteansonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
Book Description
List of the Agricultural Periodicals of the United States and Canada Published During the Century July 1810 to July 1910
Author: Emma Beatrice HawksPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
This list of agricultural periodicals of the United States and Canada does not represent a complete list.
Miscellaneous Publication
Author: The Big House after Slavery
Author: Amy Feely MorsmanPublisher: University of Virginia Press
ISBN: 0813930081
Category : History
Languages : en
Pages : 296
Book Description
The Big House after Slavery examines the economic, social, and political challenges that Virginia planter families faced following Confederate defeat and emancipation. Amy Feely Morsman addresses how men and women of the planter class responded to postwar problems and how their adaptations to life without slavery altered their marital relationships and their conceptions of gender roles. Unable to afford many servants in the new free labor economy, many of Virginia’s former masters put themselves to work on their plantations, and their wives had to expand their responsibilities as well, taking on the tasks of cooking and cleaning in addition to working in the garden, the henhouse, and the dairy. Laboring in these ways and struggling to maintain their standing as elites contributed to an identity crisis among Virginia planters. It also led them to practice mutuality within their own marriages and to reconsider what proper Southern womanhood and manhood meant in the new postwar order. Using newspapers, periodicals, organization records, and numerous letters from Virginia plantation families, Morsman captures how these frustrated elites made sense of embarrassing postwar changes, in the private but also in the public spheres they inhabited. Morsman suggests that the planters’ adaptations may have been carried forward by their adult children away from the crumbling plantations and into the urban households of the New South.