Sweet Tea and Spirits PDF Download

Author: Angie Fox
Publisher: Angie Fox
ISBN: 1939661382
Category : Fiction
Languages : en
Pages : 267

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Author: Richard Godwin
Publisher: Random House
ISBN: 1473521645
Category : Cooking
Languages : en
Pages : 320

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Book Description
'A handbook of classic cocktails essential to every host's repertoire' Vogue 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. Praise for The Spirits 'The Spirits is debonair, indispensable and easy enough to use after a few' Damian Barr 'Richard Godwin is such a smart, funny and intoxicating drinks writer. And The Spirits - accessible, authoritative and crisply written - is the perfect companion for cocktail-curious drinkers looking to seriously up their game.' Jimi Famurewa 'Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks.' Sathnam Sanghera 'Full of interesting stories... witty, thoroughly researched.' Guardian 'This is the ultimate in cocktail books' Waitrose Weekend 'The best place to turn if you want to make drinks' Independent 'The ultimate guide to drinks-making for beginners. And the ultimate guide to making friends and influencing people.' Buzzfeed 'Offers a wealth of modern and classic recipes' Evening Standard 'Inspirational' Stephen Bayley, Spectator 'Intelligent, humorous, crammed full of recipes' Rebecca Dunphy, Sainsbury's Magazine 'If you're going to buy one cocktail book, you can't go far wrong with this one' BBC Good Food

Author: Deborah Smith
Publisher: BelleBooks
ISBN: 1935661167
Category : Fiction
Languages : en
Pages : 225

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Book Description
Settle back into that comfortable chair and enjoy a second helping of poignant, humorous and nostalgic tales about how things used to be in the legendary South. From vindictive mules and small town marriage rituals that include a pig, to Grandma's story of how a quilt square got her a husband and a home remedy of the hemorrhoidal variety that goes awry, More Sweet Tea delivers what readers have been thirsting for since the first in the Sweet Tea series, Sweet Tea and Jesus Shoes. Other books in the series: On Grandma's Porch and Sweeter Than Tea

Author: Steven Grasse
Publisher: Abrams
ISBN: 1613122217
Category : Cooking
Languages : en
Pages : 311

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Book Description
This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.

Author: Deborah Smith
Publisher: BelleBooks
ISBN: 1935661000
Category : Fiction
Languages : en
Pages : 190

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Book Description
Six award winning authors have created a poignant, humorous collection of nostalgic tales. Here life's lessons are handed down--liberally sprinkled with hilarity--from eccentric relatives, outrageous pets and unrepentant neighbors, and served up with a generous dollop of that most valued of all Southern commodities: good old fashioned storytelling. From Mississippi to Georgia, from Florida to Tennessee, these daughters of the South will take you on a lush tour of the times and the places they know best, each voice as refreshing and inviting as a glass of cold sweet tea on a hot afternoon.

Author: Shanna Farrell
Publisher: Island Press
ISBN: 1642831433
Category : Business & Economics
Languages : en
Pages : 202

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Book Description
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

Author: Robert F. Moss
Publisher:
ISBN: 1607748673
Category : Cooking
Languages : en
Pages : 322

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Book Description
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.

Author: R. W. Badger
Publisher:
ISBN: 9781945450990
Category :
Languages : en
Pages : 364

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The rules about undead employees in food service are not super strict. That's because it hasn't really come up before, and the staff at the Pale Garden Teashop hope to keep it that way. Nika is a young and misplaced necromancer in training - as gifted in under magic as he is incapable in a social setting - and the newest member of the shop owner's mismatched little family. Before being found and brought to the strange city of Eldes, he was forbidden from practicing any kind of magic at all, especially necromancy. He's still adjusting to life surrounded by new adopted siblings with similar gifts and a million new things to learn to survive. Nika is adjusting to a life surrounded by encouragement, to a life that includes a sphinx-run library and teachers with hidden identities, to a life where a pushy insect fanatic can drag him off for an afternoon and his new family would barely bat an eye. Karao, who had found him and invited him into her home, has changed his life for the better, but what sort of person adopts necromancers off the side of the road - and what could they want? And why does she have that many skeleton arms?

Author: Angie Fox
Publisher: Moose Island Books
ISBN: 193966120X
Category : Fiction
Languages : en
Pages : 274

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From NY Times Bestselling Author, Angie Fox, the first book in the USA TODAY bestselling Southern Ghost Hunter series 5 Stars! “Southern charm, a haunting mystery, and a leading lady I want as my BFF!” One simple mistake… When out of work graphic designer Verity Long accidentally traps a ghost on her property, she’s saddled with more than a supernatural sidekick—she gains the ability see spirits. It leads to an offer she can’t refuse from the town’s bad boy, who also happens to be the brother of her ex and the last man she should ever partner with. Ellis Wydell is in possession of a stunning historic property haunted by some of Sugarland Tennessee’s finest former citizens. Only some of them are growing restless—and destructive. He hires Verity to put an end to the disturbances. But soon, Verity learns there’s more to the mysterious estate than floating specters, secret passageways, and hidden rooms. There’s a modern day mystery afoot, one that hinges on a decades-old murder. Verity isn't above questioning the living, or the dead. But can she discover the truth before the killer finds her? What Reviewers are saying… 5 Stars! “‘Loved’ does not begin to describe my feelings for this story.” 5 Stars! “I could not put it down (ended up reading all night long midnight till 3 am).” 5 Stars! “I loved the heroine because she is gutsy and quirky, definitely not a wilting flower, and I am super excited about where her story is going.” 5 Stars! “I fell in love with this series from the first book!” Rating: Clean and Wholesome Paranormal Cozy Mystery Romance

Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856359
Category : Cooking
Languages : en
Pages : 178

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A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.