Author: James Dodson
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 260
Book Description
The Accountant; Or, the Method of Book Keeping Deduced from Clear Principles and Illustrated by ... Examples
Author: James Dodson
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 260
Book Description
The Accountant
The Accountant, Or, the Method of Book-keeping Deduced from Clear Principles
A History of Management Accounting
Author: Trevor Boyns
Publisher: Routledge
ISBN: 041541623X
Category : Business & Economics
Languages : en
Pages : 372
Book Description
In The History of Cost and Management Accounting, two leading international scholars provide a comprehensive survey of the literature on costing and management accounting. This compelling guide covers the development of British accounting from the late 19th century to recent years, and offers a balanced review of changing theories and practices.
Publisher: Routledge
ISBN: 041541623X
Category : Business & Economics
Languages : en
Pages : 372
Book Description
In The History of Cost and Management Accounting, two leading international scholars provide a comprehensive survey of the literature on costing and management accounting. This compelling guide covers the development of British accounting from the late 19th century to recent years, and offers a balanced review of changing theories and practices.
A Short History of Accountants and Accountancy
Author: Arthur H. Woolf
Publisher:
ISBN:
Category : Accountants
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Accountants
Languages : en
Pages : 344
Book Description
Papers on Accounting History (RLE Accounting)
Author: Robert H. Parker
Publisher: Routledge
ISBN: 1317964004
Category : Business & Economics
Languages : en
Pages : 233
Book Description
Written over a period of twenty years the papers included here reflect the changing circumstances around the study of accounting history.
Publisher: Routledge
ISBN: 1317964004
Category : Business & Economics
Languages : en
Pages : 233
Book Description
Written over a period of twenty years the papers included here reflect the changing circumstances around the study of accounting history.
The Birth of Industrial Accounting in France and Britain
Author: Trevor Boyns
Publisher: Routledge
ISBN: 1135665982
Category : Business & Economics
Languages : en
Pages : 249
Book Description
First Published in 1998. The area examined in this book falls loosely under the category of 'accounting integration' where research should explain how the accounting systems in both countries are designed to integrate cost and financial accounting. The authors of this book had previously been working independently on the early development of accounting for industrial enterprises within their own countries. They claim that in order to understand modern day similarities and differences, it is necessary to understand how the current practices and systems have come into being.
Publisher: Routledge
ISBN: 1135665982
Category : Business & Economics
Languages : en
Pages : 249
Book Description
First Published in 1998. The area examined in this book falls loosely under the category of 'accounting integration' where research should explain how the accounting systems in both countries are designed to integrate cost and financial accounting. The authors of this book had previously been working independently on the early development of accounting for industrial enterprises within their own countries. They claim that in order to understand modern day similarities and differences, it is necessary to understand how the current practices and systems have come into being.
Accounting and Food
Author: Massimo Sargiacomo
Publisher: Routledge
ISBN: 131722843X
Category : Business & Economics
Languages : en
Pages : 404
Book Description
The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled. Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time. Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies. Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.
Publisher: Routledge
ISBN: 131722843X
Category : Business & Economics
Languages : en
Pages : 404
Book Description
The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled. Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time. Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies. Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.
Catalogue of Printed Books
Catalogue of Printed Books in the Library of the British Museum
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1048
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1048
Book Description