Author: Hannah GLASSEPublisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
The Art of Cookery, Made Plain and Easy ... By a Lady. A New Edition. With the Order of a Modern Bill of Fare, Etc
Author: Hannah GLASSEThe Art of Cookery, Made Plain and Easy ... By a Lady (Hannah Glasse). A New Edition, Etc
Author: Hannah GLASSEThe Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Mo
Author: Elizabeth Robins Pennell CollectionPublisher:
ISBN: 9781375495042
Category : Cooking
Languages : en
Pages : 442
Book Description
The Art of Cookery, Made Plain and Easy
Author: Elizabeth Robins Pennell CollectionPublisher:
ISBN: 9781293945247
Category :
Languages : en
Pages : 442
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Art of Cookery, Made Plain and Easy
Author: Elizabeth Robins Pennell CollectionPublisher: Nabu Press
ISBN: 9781295781980
Category :
Languages : en
Pages : 442
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Art of Cookery Made Plain and Easy
Author: Hannah GlassePublisher: Applewood Books
ISBN: 1557094624
Category : Cooking
Languages : en
Pages : 337
Book Description
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
The art of cookery, made plain and easy, by a lady [H. GLasse].
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Author: Hannah GlasseThe Art of Cookery Made Plain and Easy
Author: Hannah GlassePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 440
Book Description
The Art of Cookery, Made Plain and Easy
Author: Hannah GlassePublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 458
Book Description
The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
Author: Mrs GlassePublisher: READ BOOKS
ISBN: 9781443735216
Category : Cooking
Languages : en
Pages : 332
Book Description
America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Directions How to Market the Season of the Year for Butchers' Meat, Poultry, Fish How to Roast and Boil to Perfection Every Thing Necessary to be Sent up to Table Vegetables Broiling Frying To Dress Fish Made Dishes Poultry Soups and Broths Puddings Pies Variety of Dishes for Lent, Which May Be Made Use of at Any Other Time Gravies Sauces Hashes Fricasses Ragouts To Cure Hams, Bacon etc Pickling Making Cakes Jellies Preserving Also the order of a bill of fare for each month, in