The Cranks Bible PDF Download

Author: Nadine Abensur
Publisher: Orion
ISBN: 140916327X
Category : Cooking
Languages : en
Pages : 496

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Book Description
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

Author: David Canter
Publisher: Hachette UK
ISBN: 1409163261
Category : Cooking
Languages : en
Pages : 256

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Book Description
The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Author: Jeanne Lemlin
Publisher: Harper Collins
ISBN: 0060932732
Category : Cooking
Languages : en
Pages : 306

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Book Description
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

Author: Cait N. Murphy
Publisher: Harper Collins
ISBN: 0061844322
Category : Sports & Recreation
Languages : en
Pages : 620

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Book Description
Crazy ’08 is simply a delight, required reading for all fans of baseball in Chicago. — --Chicago Tribune “If you are any kind of fan, you ought to relish and revel in this wonderful book” — --Washington Times A penetrating look at the dead-ball era, when the game truly was the national pastime. A- — --Entertainment Weekly “picturesque details are what make...Crazy ‘08 such a fun and revealing journey through the early days of baseball.” — --Sports Illustrated “Entertaining and meticulously researched.” — Wall Street Journal “Beguiling” — Raleigh News & Observer “[A] rollicking tour... will fascinate students of baseball... cause today’s Cub fans to experience an unaccustomed feeling---pride...” — New York Times Book Review “[W]orthy to stand alongside The Glory of Their Times..., out in front.” — Raleigh News & Observer

Author: Nadine Abensur
Publisher: Weidenfeld & Nicolson
ISBN: 9781841881584
Category : Cooking
Languages : en
Pages : 192

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Book Description
Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown rice. This book will change that perception forever. Nadine Abensur shows how to cook modern food - fast. No apology is necessary for the absence of fish and meat. There are recipes for all occasions, from speedy mid-week suppers to feasts for friends - all focused on vegetables and all achievable in around 15-20 minutes. Cranks Fast Food is full of surprises, with recipes for tarts and pies, fritters and salsas, roasts and casseroles alongside more obvious fast fare such as soups, stir-fries and snack meals. All the recipes are absolutely in tune with today's lighter, healthier style of eating - simply delicious food for vitality and health.

Author: Kay Canter
Publisher: Orion
ISBN: 9780752825793
Category : Cooking
Languages : en
Pages : 256

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Book Description
Following on from the phenomenal success of the Cranks Recipe book, entertaining with the Cranks is a mouth watering collection of recipes made famous by the renowned Cranks Restaurants chain. In addition to starters, main courses, puddings and drinks, Entertaining with Cranks provides excellent ideas for buffet parties , tea parties even picnics.

Author: Nets Hawk Katz
Publisher: Yale University Press
ISBN: 0300242794
Category : Calculus
Languages : en
Pages : 262

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Book Description
A new approach to the foundations of single variable calculus, based on the introductory course taught at Caltech In mathematics, "cranks" are people who insist they understand something new about math even when the world tells them they are doing it wrong. This introduction to calculus is written with those cranks in mind, based on the foundational course that Nets Katz teaches at Caltech. It emphasizes the practical purposes of the foundations, such as tracking errors in calculations. In addition to covering the basics of single variable calculus, the book outlines the mathematical method--the ability to express oneself with absolute precision and then to use logical proofs to establish that certain statements are universally true. Katz emphasizes conceptual clarity, as well as testing hypotheses and writing complete proofs. The result is a rigorous calculus book of use not only to future mathematicians but also to scientists and engineers.

Author: Sam Crabtree
Publisher: Crossway
ISBN: 1433522462
Category : Religion
Languages : en
Pages : 178

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Book Description
It happens in marriages, parent-child relationships, friendships, workplaces, and churches: Communication falters, friendships wane, teenagers withdraw, marriages fail, and bitter rifts sever once-strong ties. Christian communities are no exception. Why do so many of our relationships suffer from alienation, indifference, and even hostility? Author Sam Crabtree believes that often at the heart of these breakdowns is a lack of affirmation. He observes in Scripture that God grants mercy to those who refresh others, and in life that people tend to be influenced by those who praise them. Crabtree shows how a robust “God-centered affirmation ratio” refreshes others and honors God. Practicing Affirmation sounds a call to recognize and affirm the character of Christ in others. When done well, affirmation does not fuel pride in the person, but refreshes them and honors God. All who are discouraged in relationships will find wisdom and practical insight in this book.

Author: James Calvin Davis
Publisher: Wipf and Stock Publishers
ISBN: 172527132X
Category : Religion
Languages : en
Pages : 186

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Book Description
How can celebrating the "holy days" of American culture help us to understand what it means to be both Christian and American? In timely essays on Super Bowl Sunday, Mother's Day, Independence Day, Thanksgiving, and other holidays of the secular calendar, James Calvin Davis explores the wisdom that Christian tradition brings to our sense of American identity, as well as the ways in which American culture might prompt us to discern the imperatives of faith in new ways. Rather than demonizing culture or naively baptizing it, Davis models a bidirectional mode of reflection, where faith convictions and cultural values converse with and critique one another. Focusing on topics like politics, race, parenting, music, and sports, these essays remind us that culture is as much human accomplishment and gift as it is a challenge to Christian values, and there is insight to be discovered in a theologically astute investment in America's "holy days."

Author: Nadine Abensur
Publisher:
ISBN: 9780297835936
Category : Cookery (Natural foods)
Languages : en
Pages : 256

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Book Description
A collection of recipes from the Cranks chain of vegetarian restaurants combining pasta, couscous, lentils and grains such as wild rice, with fresh vegetables, drawing on cuisine from North Africa, India, the Americas, Europe and the Far East. Also includes a range of dessert recipes.