Author: Sutton & Sons LtdPublisher:
ISBN:
Category : Flower gardening
Languages : en
Pages : 452
Book Description
The Culture of Vegetables and Flowers from Seeds and Roots
Author: Sutton & Sons LtdPublisher:
ISBN:
Category : Flower gardening
Languages : en
Pages : 452
Book Description
The Culture of Vegetables and Flowers from Seeds and Roots
Author: Sutton & SonsPublisher: Hardpress Publishing
ISBN: 9781314553925
Category :
Languages : en
Pages : 442
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Culture of Vegetables and Flowers From Seeds and Roots
Author: Sutton &. SonsThe Culture of Vegetables and Flowers from Seeds and Roots
Author: Sutton and SonsPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 440
Book Description
Culture of Vegetables and Flowers From Seeds and Roots
Author: SuttonThe Culture of Vegetables and Flowers from Seeds and Roots 16th Edition
Author: Sutton & Sons LtdPublisher:
ISBN: 9781318820375
Category :
Languages : en
Pages : 660
Book Description
The Culture of Vegetables and Flowers from Seeds and Roots
Author: Sutton And SonsPublisher: Palala Press
ISBN: 9781347097977
Category :
Languages : en
Pages : 438
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Culture of Vegetables and Flowers from Seeds and Roots
Author: Sutton And Sons LtdPublisher: Nabu Press
ISBN: 9781293440810
Category :
Languages : en
Pages : 326
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Culture of Vegetables and Flowers from Seeds and Roots (Classic Reprint)
Author: Sutton SonsPublisher: Forgotten Books
ISBN: 9780260905987
Category :
Languages : en
Pages : 460
Book Description
Excerpt from The Culture of Vegetables and Flowers From Seeds and Roots When Parkinson directed his readers to prepare Melons for eating by mixing with the pulp 'salt and pepper and good store of Wine, he must have been familiar with fruit differing Widely from the superb varieties which are now in favour. A kindred plant, the Cucumber, is more prolific than ever, and the fruits Win admiration for their symmetrical form. The Tomato has ceased to be a summer luxury for a few wealthy epicures, and is now prized as a delicacy throughout the year by all classes of the community. Apart from its edible value, the fruit has been developed into many beautiful forms, and it can be employed with brilliant effect as a table ornament. As a result of the hybridiser's skill modern Potatoes produce heavier crops, less liable to succumb to the attacks Of disease, than the Old varieties, and the finest table quality has been maintained. This vegetable alone has contributed in a marked degree to the reformation Of the national dietary. Peas are not What they were because they are so immensely better: While the powers of the plant have been concentrated, with the result that it Occupies less room and occasions less trouble, its productiveness has been augmented and the quality improved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Culture of Vegetables and Flowers from Seeds and Roots
Author: Sutton & Sons LtdPublisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 334
Book Description