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Author: Roy Hattersley Publisher: Random House ISBN: 1448182271 Category : History Languages : en Pages : 500
Book Description
William Cavendish, the father of the first Earl, dissolved monasteries for Henry VIII. Bess, his second wife, was gaoler-companion to Mary Queen of Scots during her long imprisonment in England. Arbella Stuart, their granddaughter, was a heartbeat away from the throne of England and their grandson, the Lord General of the North, fought to save the crown for Charles I. With the help of previously unpublished material from the Chatsworth archives, The Devonshires reveals how the dynasty made and lost fortunes, fought and fornicated, built great houses, patronised the arts and pioneered the railways, made great scientific discoveries, and, in the end, came to terms with changing times.
Author: Roy Hattersley Publisher: Random House ISBN: 1448182271 Category : History Languages : en Pages : 500
Book Description
William Cavendish, the father of the first Earl, dissolved monasteries for Henry VIII. Bess, his second wife, was gaoler-companion to Mary Queen of Scots during her long imprisonment in England. Arbella Stuart, their granddaughter, was a heartbeat away from the throne of England and their grandson, the Lord General of the North, fought to save the crown for Charles I. With the help of previously unpublished material from the Chatsworth archives, The Devonshires reveals how the dynasty made and lost fortunes, fought and fornicated, built great houses, patronised the arts and pioneered the railways, made great scientific discoveries, and, in the end, came to terms with changing times.
Author: Deborah Publisher: Frances Lincoln ISBN: 9780711222571 Category : Cooking Languages : en Pages : 0
Book Description
Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label. Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.
Author: Patrick Leigh Fermor Publisher: New York Review of Books ISBN: 1681371871 Category : Literary Collections Languages : en Pages : 416
Book Description
Now in paperback, Patrick Leigh Fermor and Deborah Devonshire's witty, informative, and altogether delightful correspondence. In the spring of 1956, Deborah, Duchess of Devonshire, youngest of the six legendary Mitford sisters, invited the writer and war hero Patrick Leigh Fermor to visit Lismore Castle, the Devonshires’ house in Ireland. The halcyon visit sparked a deep friendship and a lifelong exchange of highly entertaining correspondence.
Author: Caroline Chapman Publisher: John Wiley & Sons ISBN: Category : Biography & Autobiography Languages : en Pages : 328
Book Description
This volume recounts the story of one the most remarkable and enduring love triangle in history between the Duke and Duchess of Devonshire (William and Georgiana Cavendish) and Lady Elizabeth Foster, nick-named Bess. The Duchess introduced the Duke to her best friend, the Lady Elizabeth (who later married the Duke), and lived in a triad with them for the next 25 years. Lady Elizabeth had two illegitimate children by the Duke, a son and a daughter.
Author: Roy Hattersley
Author: Roy Hattersley
Author: Hugh Stokes
Author: Deborah
Author: Charles Edward Trevelyan
Author: Patrick Leigh Fermor
Author: Caroline Chapman
Author: Sophia Murphy
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Author: Henry Leach
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