The Distilleries of Vancouver Island PDF Download

Author: Marianne Scott
Publisher: TouchWood Editions
ISBN: 1771513357
Category : Cooking
Languages : en
Pages : 251

View

Book Description
A guided tour that highlights the recent evolution of the 21 craft and artisan distilleries that have sprung up on Vancouver Island and the Gulf Islands. In the past five years the number of craft and artisan distilleries on Vancouver Island and the Gulf Islands has more than doubled. A change in the provincial liquor laws in 2013 made small-batch distilling a viable business and with this alternative to high-volume, mass-market liquor comes a focus on local ingredients and distinctive flavours. From relative veterans like Merridale and Sheringham, to the newest stills on the block, you'll meet a group of entrepreneurs unbound by traditional liquor-making rules who are creating vodkas, gins, whiskeys, and liqueurs with their own unique characteristics, using a wide range of grains, fruit, botanicals, peat smoke, seaweed, and spices. Craft-spirits enthusiast Marianne Scott introduces readers to the methods distillers use to develop their spirits, how they learned their craft, the products they make, and the recognition they've garnered. With an introduction on the history of spirit making and the process of distilling, a glossary of common distilling terms, cocktail recipes inspired by each distillery's products, and a map to help you organize your ideal tasting tour, Vancouver Island's Spirits has everything you need to jump into the region's burgeoning craft-spirits scene.

Author: Shawn Soole
Publisher: FriesenPress
ISBN: 152559849X
Category : Cooking
Languages : en
Pages : 140

View

Book Description
The BC Spirits Cocktail book is the combination of a province wide guide book to the burgeoning distillery culture as well as an indepth and creative cocktail book. Showcasing the stories behind the distilleries, the people that run them and the spirits they make and how to use them in inventive and tasty cocktails.

Author: Davin de Kergommeaux
Publisher: Appetite by Random House
ISBN: 0525610596
Category : Cooking
Languages : en
Pages : 563

View

Book Description
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.

Author: Carolyn B. Heller
Publisher: Moon Travel
ISBN: 1640499075
Category : Travel
Languages : en
Pages : 443

View

Book Description
Set on the edge of the Pacific and bursting with culture and life, Vancouver is a delight to explore. Immerse yourself in the best of the city with Moon Vancouver. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow one of our self-guided neighborhood walks See the Sights: Bike along the coast at Stanley Park, kayak local waterways, learn about indigenous history at the Vancouver Museum of Anthropology, and soak in gorgeous nature views from atop Grouse Mountain Get a Taste of the City: Sip a perfect pour-over coffee, browse the artistically arranged stalls at the Granville Island Public Market, or dig into some of the best Chinese food in North America Bars and Nightlife: Sample local craft beer, enjoy cocktails on lush patios or in cozy speakeasies, and plug into Vancouver's artsy side with an eclectic lineup of everything from indie rock to world music Local Advice: Vancouver expert Carolyn B. Heller shares her favorite places in her adopted city Strategic Itineraries: See the best of Vancouver with itineraries designed for families, gourmands, history buffs, nature-lovers, and artists, with day trips to Victoria, Vancouver Island, and Whistler Full-Color Photos and Detailed Maps, so you can explore on your own Handy Tools: Background information on the landscape, history, and culture, packaged in a book slim enough to fit in your coat pocket Experience the real Vancouver with Moon's practical tips and insider know-how. Hitting the road? Check out Moon Vancouver & Canadian Rockies Road Trip.

Author: Don Genova
Publisher: TouchWood Editions
ISBN: 1771510692
Category : Travel
Languages : en
Pages : 192

View

Book Description
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria's weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local. The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands' food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands' food and produce.

Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241290651
Category : Travel
Languages : en
Pages : 100

View

Book Description
The Rough Guides Snapshot Canada: Vancouver and Vancouver Island is the ultimate travel guide to this area of Canada. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from scenic Vancouver across the Georgia Strait to Victoria and the great outdoors of Vancouver Island and the Pacific Rim National Park, or along the picturesque Sea to Sky Highway to Whistler. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot Canada: Vancouver and Vancouver Islandcovers Vancouver, the Sunshine Coast, the Sea to Sky Highway, Whistler, the Cariboo, Victoria, the Southern Gulf Islands, Hwy-14: Victoria to Port Renfrew, Hwy-1: Victoria to Nanaimo, from Nanaimo to Port Alberni, Pacific Rim National Park Reserve, Northern Vancouver Island. Also included is the Basics section from the Rough Guide to Canada, with all the practical information you need for travelling in and around Vancouver and Vancouver Island, including accommodation, transport, food, drink, costs, health and outdoor activities. Also published as part of the Rough Guide to Canada. The Rough Guides Snapshot Canada: Vancouver and Vancouver Islandis equivalent to 130 printed pages.

Author: Jon C. Stott
Publisher: TouchWood Editions
ISBN: 1771512938
Category : Cooking
Languages : en
Pages : 288

View

Book Description
Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott, born and bred in Victoria—and beer enthusiast extraordinaire. In 1961, Vancouver Island had just one brewery. In 2018, Stott visited thirty-three breweries on the island—and three more breweries were slated to open within the year. For each brewery or brewpub, Stott shares well-researched backstories, examines the relationships between breweries and the communities in which they operate, profiles owners and brewers, and shares tasting notes for many of the beers each place offers. Beginning at Spinnakers, Canada’s oldest and longest operating brewpub, the book culminates at Beach Fire Brewing and Nosh House in Campbell River, and includes a directory of Vancouver Island’s Breweries and brewpubs, a glossary of brewing terms, and a guide to different styles of beer.

Author: Davin de Kergommeaux
Publisher: Appetite by Random House
ISBN: 0147530768
Category : Cooking
Languages : en
Pages : 336

View

Book Description
Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.

Author: Graham Stewart
Publisher: Academic Press
ISBN: 0323853609
Category : Technology & Engineering
Languages : en
Pages : 598

View

Book Description
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. Presents a detailed look into current global situation for whisky and spirits production Highlights craft distilling and the challenges craft distillers face by presenting the art of spirit production in clear detail Presents insights into how marketing has changed for distilled products, with an emphasis on new mobile technologies

Author: Carlo DeVito
Publisher: Simon and Schuster
ISBN: 1646431782
Category : Cooking
Languages : en
Pages : 656

View

Book Description
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.