The Gallery of Regrettable Food PDF Download

Author: James Lileks
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 200

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Book Description
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.

Author: James Lileks
Publisher: Crown Publishing Group (NY)
ISBN: 0307383075
Category : Cookbooks
Languages : en
Pages : 178

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Book Description
Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.

Author:
Publisher: Collectors Press, Inc.
ISBN: 9781888054880
Category : Cooking
Languages : en
Pages : 128

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Book Description
Banana Meatloaf Tomato Soup Cake, and Spam Smoothies -- borderline tummy-turners to downright doubtful -- Retro Food Fiascos is a showcase of culinary curiosities from some of America's favorite magazines, cookbooks, and food companies. Actual recipes and images of some of the most claring dishes to ever leave the kitchen combine with commentary and quips to pay homage to those foods we'd rather forget. In the name of nutrition and creative cooking, the marketing and recipe writers of the 1950s cooked up some very suspicious combinations. Innovations in food processing and new products tempted everyone from the amateur cook to the professional chef to play with their food. And the results? We'll let you be the judge. Book jacket.

Author: Laura Shapiro
Publisher: Univ of California Press
ISBN: 9780520257382
Category : Cooking
Languages : en
Pages : 300

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Book Description
This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.

Author: Margaret Yardley Potter
Publisher: A&C Black
ISBN: 1408832291
Category : Cooking
Languages : en
Pages : 256

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Book Description
Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.

Author: James Lileks
Publisher: Three Rivers Press
ISBN: 9781400082285
Category : Parenting
Languages : en
Pages : 0

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Book Description
From satirist Lileks comes a hilarious collection of questionable childcare tips from a bygone era.

Author: Alison K. Smith
Publisher: Reaktion Books
ISBN: 1789143659
Category : Cooking
Languages : en
Pages : 353

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Book Description
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.

Author: Seth Godin
Publisher: Penguin
ISBN: 9781591841746
Category : Business & Economics
Languages : en
Pages : 266

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Book Description
Bestselling business author Godin delivers his most far-reaching and provocative book, explaining what works in marketing these days, what doesnt, and what to do about it.

Author: Jon Morris
Publisher: Quirk Books
ISBN: 1594749337
Category : Comics & Graphic Novels
Languages : en
Pages : 256

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Book Description
The oddest supervillains in comics history, in one amazing art-filled collection of overlooked crooked characters. From the golden age to the modern graphic novel, comic book superheroes need villains to battle. This collection affectionately spotlights the most ridiculous, bizarre, and cringe-worthy ever published, from fandom favorites like MODOK and Egg Fu to forgotten weirdos like Brickbat (choice of weapon: poison bricks). Casual comics readers and diehard enthusiasts alike will relish the hilarious commentary by author Jon Morris and vintage art from obscure old comics.

Author: Blandine Vié
Publisher: Prospect Books (UK)
ISBN: 9781903018835
Category : Cooking
Languages : en
Pages : 0

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Book Description
Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.