The Legal Guide for Direct Farm Marketing PDF Download

Author: Neil D. Hamilton
Publisher:
ISBN:
Category : Direct marketing
Languages : en
Pages : 246

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Book Description

Author: Cari B. Rincker
Publisher:
ISBN: 9781484965191
Category : Agricultural laws and legislation
Languages : en
Pages : 406

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Book Description
This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It's a "must read" for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.

Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 8886449305
Category : Law
Languages : en
Pages : 258

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Book Description
Contract farming, broadly understood as agricultural production and marketing carried out under a previous agreement between producers and their buyers, supports the production of a wide range of agricultural commodities and its use is growing in many countries. Mindful of the importance of enhancing knowledge and awareness of the legal regime applicable to contract farming operations, the International Institute for the Unification of Private Law (UNIDROIT), the Food and Agriculture Organizatio n of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) have prepared this UNIDROIT/FAO/IFAD Legal Guide on Contract Farming. The Guide is a useful tool and reference point for a broad range of users involved in contract farming practice, policy design, legal research and capacity building. It can contribute as well to create a favourable, equitable and sustainable environment for contract farming.

Author:
Publisher: DIANE Publishing
ISBN: 1428906932
Category :
Languages : en
Pages : 52

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Book Description

Author: Jennifer-Claire V. Klotz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Book Description

Author: Janet Hurst
Publisher: Voyageur Press
ISBN: 1627885552
Category : Technology & Engineering
Languages : en
Pages : 176

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Book Description
Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle--what you really need to know is how to create a successful and sustainable business. In The Farm to Market Handbook, veteran dairy-goat farmer Janet Hurst combines her deep knowledge of farming life and farmers' markets with her hard-won experience turning farm products into a living wage. From CSAs and weekly markets to school programs and local chefs, Hurst guides you through every type of market available to small farmers. She explains how you can develop a realistic marketing plan, provides a breakdown of the food laws and regulations you'll need to be aware of, and offers insider tips on how to be a successful businessperson. Through enlightening interviews with producers around the country who speak of their successes - and their failures - this book takes a look at some of the nation's top markets and analyzes why they have thrived where others have not. So if you've ever wondered how to get started selling your produce, entertained the idea of raising meat goats, or wanted to spread the word about your homegrown honey, you should read The Farm to Market Handbook and figure out how to put money in your pockets.

Author: Jan Holder
Publisher:
ISBN: 9781888626117
Category : Beef
Languages : en
Pages : 90

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Book Description

Author: Ann Larkin Hansen
Publisher: Storey Publishing
ISBN: 1603424792
Category : Technology & Engineering
Languages : en
Pages : 449

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Book Description
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Author: North Central Region Sustainable Agriculture Research and Education Program
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 174

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Book Description