Author: Francis BaconPublisher:
ISBN:
Category :
Languages : en
Pages : 588
Book Description
The Works of Francis Bacon: Letters, continued. Letters, speeches, charges, advices, etc. first pub. by Dr. Birch, in one volume in octavo in 1763
The Works of Francis Bacon, Baron of Verulam, Viscount St. Alban, and Lord High Chancellor of England: Letters, continued. Letters, speeches, charges, advices, etc. first pub. by Dr. Birch in one volume in octavo in 1763
Author: Francis BaconLetters, continued. Letters, speeches, charges, advices, etc. first pub. by Dr. Birch in one volume in octavo in 1763
Author: Francis BaconPublisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 618
Book Description
The Works Of Francis Bacon, Baron Of Verulam, Viscount St. Alban, And Lord High Chancellor Of England: Letters, Continued. Letters, Speeches, Charges,
Author: Francis BaconPublisher: Wentworth Press
ISBN: 9781010610885
Category : History
Languages : en
Pages : 474
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Works of Francis Bacon: Letters, continued. Letters, speeches, charges, advices, etc. first pub. by Dr. Birch, in one volume in octavo in 1763
Author: Francis BaconThe Works of Francis Bacon, Baron of Verulam, Viscount St. Alban, and Lord High Chancellor of England, in Ten Volumes: Letters, continued. Letters, speeches, charges, advices, etc. first pub. by Dr. Birch, in one volume in octavo in 1763
Author: Francis BaconPublisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 0
Book Description
The Works of Francis Bacon, Baron of Verulam, Viscount St. Alban and Lord High Chancellor of England: Letters, continued. Letters, speeches, charges, advices, etc. first pub. by Dr. Birch inone volume in octavo in 1763
Author: Francis BaconLetters, continued. Letters, speeches, charges, advices, etc. first pub. by Dr. Birch, in one volume in octavo in 1763
Author: Francis BaconPublisher:
ISBN:
Category : Conduct of life
Languages : en
Pages : 0
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
Brief Lives: Chiefly of Contemporaries, Set Down by John Aubrey, Between the Years 1669 & 1696
Author: John AubreyPublisher: Legare Street Press
ISBN: 9781015872844
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.