Through the Kitchen Window PDF Download

Author: Susan Hill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72

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Book Description

Author: Arlene Voski Avakian
Publisher: Bloomsbury Academic
ISBN: 9781845203252
Category : Social Science
Languages : en
Pages : 0

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Book Description
These days any woman knows that the sensual pleasures of food and cooking are all too often obscured by the increasing demands of careers, families, battles over body image, and the desire for a life outside the "traditional" domain of the kitchen. Through the Kitchen Window offers a fresh look at food and cooking, arguing that food is a cultural declaration, an expression of hidden hungers, a symbol of our intimate connections to one another. Including memories of Latina, Geechee, Chinese and Indian kitchens, this book reveals everything from the painful struggles to overcome an eating disorder to the tantalizing delights of cornbread and barbecue eaten from a lover's hands, and challenges assumptions about women, food, and the true satisfaction of cooking.

Author: Meg Luxton
Publisher: Toronto, Canada : Garamond Press
ISBN:
Category : Family & Relationships
Languages : en
Pages : 186

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Book Description
Two hands for the clock : changing patterns in the gendered division of flabour in the home -- The home is the workplace : hazards, stress and pollutants in the household -- Importing housewives : non-citizen workers and the crisis of the domestic sphere in Canada -- From ladies auxiliaries to wives' committees : housewives and the unions -- The kitchen and the multinational corporation : an analysis of the links between the household and global corporations -- Business against babies : bad apples in the executive suite, who's minding the store, Beech-Nut convictions overturned.

Author: Stephen J. Spignesi
Publisher: Citadel Press
ISBN: 9780806523590
Category : Cooking
Languages : en
Pages : 248

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Book Description

Author: Maria A. de Carbia
Publisher:
ISBN:
Category : Cookery, Mexican
Languages : en
Pages : 215

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Book Description

Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337

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Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

Author: Margaret Britton Vaughn
Publisher:
ISBN: 9780962410055
Category : Poetry
Languages : en
Pages : 80

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Book Description

Author: Aida Mollenkamp
Publisher: Chronicle Books
ISBN: 1452101299
Category : Cooking
Languages : en
Pages : 459

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Book Description
Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills.

Author: Stephanie Izard
Publisher: Chronicle Books
ISBN: 1452110301
Category : Cooking
Languages : en
Pages : 256

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Book Description
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef

Author: Bill Holm
Publisher: Milkweed Editions
ISBN: 1571318283
Category : Travel
Languages : en
Pages : 237

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Book Description
A Midwesterner contemplates the view of America from a remote Icelandic village: “A pleasure to read and ponder.” —Booklist (starred review) A Minnesotan of Icelandic ancestry, Bill Holm had traveled all over the world, gathering material for a number of rich and memorable books. Then he decided to journey to the land his family had long ago left behind for the United States, and moved into a town with one general store in a nation of a few hundred thousand people. This book recounts his time at Brimnes, his fisherman’s cottage on the shore of a creek in northern Iceland. There, he embarks on a very different life in a very different world, and from thousands of miles away, considers the fate of America—“my home, my citizenship, my burden”—in these provocative, compelling essays. “A master storyteller.” —Los Angeles Times “Bill Holm’s life in [this] place of spare beauty will make readers wish they had a Brimnes where they could restore their souls.” —Pioneer Press (St. Paul)