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Author: Walter Hoving Publisher: Random House Books for Young Readers ISBN: 0375983082 Category : Young Adult Nonfiction Languages : en Pages : 98
Book Description
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
Author: Walter Hoving Publisher: Random House Books for Young Readers ISBN: 0375983082 Category : Young Adult Nonfiction Languages : en Pages : 98
Book Description
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
Author: Marjorie Hart Publisher: Harper Collins ISBN: 0061754986 Category : Biography & Autobiography Languages : en Pages : 332
Book Description
“Hart has a genuine gift for conveying the texture of midcentury Manhattan…. [She makes] the dilemmas of her own young life both compelling and contemporary.” —USA Today “[A] glorious once upon a time fairytale come true….I loved every moment!” —Adriana Trigiani, author of Very Valentine A memoir acclaimed as “reminiscent of The Best of Everything and Breakfast at Tiffany’s” (BookPage), Summer at Tiffany by Marjorie Hart is the true story of two best friends experiencing the time of their lives in New York City during the summer of 1945. The Cleveland Plain Dealer raves, “Hart writes about that stylish summer with verve, recollecting with a touching purity a magical summer in Manhattan, seen through the eyes of two 21-year-olds, just as the end of World War II approached.”
Author: John Loring Publisher: ISBN: Category : Antiques & Collectibles Languages : en Pages : 314
Book Description
"Renowned photographer Harry Benson was commissioned especially for this book - his images of Ballet Florida dancers modeling signature pieces of Tiffany jewelry complement the rich selection of design sketches as well as vintage and contemporary photography, much of it from Tiffany's unparalleled archives. Tiffany Style reveals the fascinating history and evolution of design at Tiffany & Co. through its most remarkable creations."--BOOK JACKET.
Author: David Coggins Publisher: Abrams ISBN: 1683352319 Category : Reference Languages : en Pages : 192
Book Description
Today’s man may know how to dress with style, but does he know how to behave? Though the rules of civility have changed along with the world, Men and Manners believes in manners. This book doesn’t tell you which fork to use or how to write a thank you note. But it is going to remind you of basic, respectful rules you may have forgotten or have chosen to ignore. Comprised of short essays, shorter interviews, and lists of guidelines for men of all ages, this book provides an honest, playful, and humorous look at the conflicted state of manners today. Subjects that may fluster today’s man†•such as tipping, toasting, texting, grooming, dating, office behavior, and home decor†•are explored with the trademark combination of dry wit and self-deprecating attitude that has made David Coggins one of today’s most well-respected men’s style writers. With humorous illustrations and contributions from some of today’s male style icons, Men and Manners makes the case for being the man who offers the best seat to his companion, who knows when to pick up the tab, and who remembers to do what’s right even if it isn’t always rewarded.
Author: Frederick Francis Cook Publisher: Cook Press ISBN: 1406754080 Category : History Languages : en Pages : 548
Book Description
PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...
Author: Teresa Kathryn Grisinger Reilly Publisher: iUniverse ISBN: 059533198X Category : Juvenile Nonfiction Languages : en Pages : 147
Book Description
The book, Etiquette Lessons is a collection of the good manners parents want their children to know. Girls & Boys at the Table & Teens at the Table Part I and II are easy to use instructional programs containing a series of 45 minute classes in table manners, social behavior etiquette and Introduction to Ballroom Dance. These two courses are designed for groups of children and young people ages five through twelve and thirteen through nineteen. Each program includes detailed lesson plans to help educators guide students through lessons such as how to use napkins and eating utensils to how to dress for dinner. Each lesson is presented with a light snack and beverage. Convenient instructions allow you to order Etiquette Achievement Certificates and Student Keepsake Booklets for presentation to program graduates. In addition to basic table manners, teens learn tips on grooming, how to eat different foods, make introductions, write social correspondence, the art of conversation and Cotillion Dance Floor Etiquette. Each lesson ends with a quiz to help evaluate and insure program effectiveness. All receive social skills that will last a lifetime. "Our experience with Mrs. Reilly's Etiquette Course was magnificent."--Ms. L., Mrs. N., Mrs. K., a Montessori School "Wait until you see this program, this is brilliant!"--Mrs. S.D., Publisher "Ours is the practical and natural approach to etiquette training. Young people study these lessons gaining confidence and skill together. They soon begin to conform to the roles of ladies and gentlemen at the table. We strive to prepare our students to dine capably and independently. We review and reinforce good manners taught at home adding nuances of fine dining etiquette. This system of dining and social behavior creates opportunities for each graduate's best traits to shine through."--Teresa Kathryn Grisinger Reilly
Author: Walter Hoving
Author: Walter Hoving
Author: Marjorie Hart
Author: John Loring
Author: David Coggins
Author: Carol V. Aebersold
Author: 
Author: Frederick Francis Cook
Author: Walter Hoving
Author: Walter Hoving
Author: Teresa Kathryn Grisinger Reilly