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Author: E. Somasundaram Publisher: New India Publishing Agency ISBN: 9386546175 Category : Technology & Engineering Languages : en Pages : 6
Book Description
Understanding the basic principles of organic agriculture is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast area like organic farming which is in practice throughout the globe. The budding farmer / scientist have to brace him with the fundamentals of organic agriculture. This book provides attention of one and all concerned to promote organic farming as a measure to provide the elutes to posterity and to save our farm land that we inherited from our forefathers from being degraded and made in to wastelands through our excessive interventions. Opportunity for employment generation in rural India and making the rural roles empowered to produce their farm inputs and a message to live healthy by eating organic food. In addition this publication guides the farmer interested in organic farming.
Author: E. Somasundaram Publisher: New India Publishing Agency ISBN: 9386546175 Category : Technology & Engineering Languages : en Pages : 6
Book Description
Understanding the basic principles of organic agriculture is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast area like organic farming which is in practice throughout the globe. The budding farmer / scientist have to brace him with the fundamentals of organic agriculture. This book provides attention of one and all concerned to promote organic farming as a measure to provide the elutes to posterity and to save our farm land that we inherited from our forefathers from being degraded and made in to wastelands through our excessive interventions. Opportunity for employment generation in rural India and making the rural roles empowered to produce their farm inputs and a message to live healthy by eating organic food. In addition this publication guides the farmer interested in organic farming.
Author: I. Gomez Publisher: Scientific Publishers - UBP ISBN: 9388148932 Category : Business & Economics Languages : en Pages : 110
Book Description
The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.
Author: Kimberly Etingoff Publisher: CRC Press ISBN: 1771880821 Category : Science Languages : en Pages : 420
Book Description
Organic practices are quickly redefining how agriculture is done around the world, as we come to realize how detrimental conventional agriculture is to local and global environments and economies. This book serves as an overview of some of the important topics in organic agriculture. The volume is broken into several sections which explore the effects of organic practices on crop productivity, the use of biofertilizers, plant cultivars, and compare the environmental impact with conventional agriculture. Also covered are the following topics: •Organic agriculture as a strategy to combat many of the negative effects of conventional agriculture, such as pollution and loss of soil fertility •How practices, such as the use of biofertilizers, can enhance plant growth over the use of chemical fertilizers •Vermicompost and the high potential to benefit land in agricultural use •Organic practices’ associations with increased soil fertility, increased biodiversity, and greenhouse gas sequestration •The negative effects of organic agriculture practices, such as an increase in nitrogen pollution or pests This easily accessible reference volume offers a comprehensive guide to this rapidly expanding field. Edited by an experienced writer with experience in both food systems and agricultural sociology, Organic Agricultural Practices: Alternatives to Conventional Agricultural Systems is an authoritative and easy-to-use reference, ideal for both researchers in the field and students who wish to gain an overview to this important field of study.
Author: Victor M. Shorrocks Publisher: 5m Books Ltd ISBN: 1912178745 Category : Technology & Engineering Languages : en Pages : 450
Book Description
Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books
Author: Charles L. Mohler Publisher: Natural Resource Agriculture and Engineering Service (Nraes) ISBN: 9781933395210 Category : Crop rotation Languages : en Pages : 156
Author: Jack L. Roberts Publisher: Twenty-First Century Books ISBN: 0761380752 Category : Juvenile Nonfiction Languages : en Pages : 128
Book Description
This book examines the history of the organic movement. it provides a variety of studies, reporting, and opinions from scientists, farmers, activists, agribusiness leaders, journalists, consumer groups, and ordinary Americans.
Author: Vijay Singh Meena Publisher: Woodhead Publishing ISBN: 0128223596 Category : Science Languages : en Pages : 272
Book Description
Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems
Author: Munish Kumar Verma Publisher: Sankalp Publication ISBN: 9388660595 Category : Art Languages : en Pages : 90
Book Description
Organic farming system in India is not new; it has been practiced for thousands of years. In the traditional organic-based food production system, the entire agriculture was practiced using organic techniques, where the pesticides, fertilizers, etc., were obtained from plant and animal products. In this book provides information on different aspects of organic production. This book focuses on modern methods of organic production, Principles, Importance, Soil fertility management, Nutrient management in, Weed management, Plant protection, Quality Control, Standards, Certification and SWOT Analysis f Organic Farming. We hope this information will be helpful to growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Author: USDA Study Team on Organic Farming (U.S.) Publisher: ISBN: Category : Organic farming Languages : en Pages : 114
Book Description
Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Author: E. Somasundaram
Author: E. Somasundaram
Author: Frank D. Gardner
Author: I. Gomez
Author: Kimberly Etingoff
Author: Victor M. Shorrocks
Author: Charles L. Mohler
Author: Jack L. Roberts
Author: Vijay Singh Meena
Author: Munish Kumar Verma
Author: USDA Study Team on Organic Farming (U.S.)