Transgenic Medicinal Plants PDF Download

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Transgenic Medicinal Plants

Transgenic Medicinal Plants PDF Author: Y.P.S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 364258439X
Category : Science
Languages : en
Pages : 390

Book Description
Comprising 26 chapters, this volume deals with the genetic transformation of medicinal plants. It describes methods to obtain plants resistant to insects, diseases, herbicides, and plants with an increased production of compounds of medicinal and pharmaceutical importance. The plant species included are Ajuga reptans, Anthemis nobilis, Astragalus spp., Atropa belladonna, Catharanthus roseus, Datura spp., Duboisia leichhardtii, Fagopyrum spp., Glycyrrhiza uralensis, Lobelia spp., Papaver somniferum, Panax ginseng, Peganum hamala, Perezia spp., Pimpinella anisum, Phyllanthus niruri, Salvia miltiorrhiza, Scoparia dulcis, Scutellaria baicalesis, Serratula tinctoria, Solanum aculeatissimum, Solanum commersonii, Swainsona galegifolia, tobacco, and Vinca minor. The book is of special interest to advanced students, teachers, and researchers in the fields of pharmacy, plant tissue culture, phytochemistry, molecular biology, biomedical engineering, and plant biotechnology in general.

Transgenic Medicinal Plants

Transgenic Medicinal Plants PDF Author: Y.P.S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 364258439X
Category : Science
Languages : en
Pages : 390

Book Description
Comprising 26 chapters, this volume deals with the genetic transformation of medicinal plants. It describes methods to obtain plants resistant to insects, diseases, herbicides, and plants with an increased production of compounds of medicinal and pharmaceutical importance. The plant species included are Ajuga reptans, Anthemis nobilis, Astragalus spp., Atropa belladonna, Catharanthus roseus, Datura spp., Duboisia leichhardtii, Fagopyrum spp., Glycyrrhiza uralensis, Lobelia spp., Papaver somniferum, Panax ginseng, Peganum hamala, Perezia spp., Pimpinella anisum, Phyllanthus niruri, Salvia miltiorrhiza, Scoparia dulcis, Scutellaria baicalesis, Serratula tinctoria, Solanum aculeatissimum, Solanum commersonii, Swainsona galegifolia, tobacco, and Vinca minor. The book is of special interest to advanced students, teachers, and researchers in the fields of pharmacy, plant tissue culture, phytochemistry, molecular biology, biomedical engineering, and plant biotechnology in general.

Manufacture Of Medical And Health Products By Transgenic Plants

Manufacture Of Medical And Health Products By Transgenic Plants PDF Author: Eithan Galun
Publisher: World Scientific
ISBN: 1783261560
Category : Science
Languages : en
Pages : 350

Book Description
In the mid-eighties, there was a revolution in plant biotechnology. Simple procedures could be used to genetically transform plants. Such transgenic plants will express alien genes, virtually from any organism, provided the genes are flanked by appropriate controlling elements. Soon after this biotechnology became available, there was an awareness that crop plants can serve as manufacturers of high-value medical products. This book provides the molecular and biotechnological background for genetic transformation in plants, as well as updated information about the production of antibodies, antigens and other medical and health products by transgenic plants. The book handles the relevant information in a critical manner by pointing out the risks and problems as well as presenting the outlook for development in this field. It provides a comprehensive and well-balanced treatment of its theme.

Transgenic Crops III

Transgenic Crops III PDF Author: Y.P.S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662106035
Category : Technology & Engineering
Languages : en
Pages : 395

Book Description
There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides,and diseases have been produced, field tested and patented. Transgenic Crops III compiles this information on ornamental, aromatic, medicinal and various other crops. It comprises 26 chapters and is divided into two sections. I. Ornamental, Aromatic and Medicinal Plants: Anthurium, Antirrhinum, Artemisia, Begonia, Campanula, carnation, chrysanthemum, Dendrobium, Eustoma, Gentiana, Gerbera, Gladiolus, Hyoscyamus muticus, Hyssopus officinalis, ornamental Ipomoea, Leontopodium alpinum, Nierembergia, Phalaenopsis, Rudbeckia, Tagetes, and Torenia. II. Miscellaneous Plants: Craterostigma plantagineum, Flaveria bidentis, Moricandia Solanum brevidens, and freshwater wetland monocots. The book is of special interest to advanced students, teachers and research workers in the fields of plant breeding, genetics, molecular biology, plant tissue culture and plant biotechnology in general.

Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology PDF Author: Usha Kiran
Publisher: Academic Press
ISBN: 012818633X
Category : Science
Languages : en
Pages : 345

Book Description
Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist students and researchers with genome editing and bioinformatics tools Highlights a number of applications of plant biotechnology, including how to achieve desired traits, such as improved crop yield Discusses principles, methodology and applications of transgenic technologies

The Manufacture of Medical and Health Products by Transgenic Plants

The Manufacture of Medical and Health Products by Transgenic Plants PDF Author: Esra Galun
Publisher:
ISBN: 9781860942495
Category : Medical
Languages : en
Pages : 332

Book Description
In the mid-eighties, there was a revolution in plant biotechnology. Simple procedures could be used to genetically transform plants. Such transgenic plants will express alien genes, virtually from any organism, provided the genes are flanked by appropriate controlling elements. Soon after this biotechnology became available, there was an awareness that crop plants can serve as manufacturers of high-value medical products. This book provides the molecular and biotechnological background for genetic transformation in plants, as well as updated information about the production of antibodies, antigens and other medical and health products by transgenic plants. The book handles the relevant information in a critical manner by pointing out the risks and problems as well as presenting the outlook for development in this field. It provides a comprehensive and well-balanced treatment of its theme.

Transgenic Crops VI

Transgenic Crops VI PDF Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540717110
Category : Technology & Engineering
Languages : en
Pages : 442

Book Description
This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254

Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Transgenic Plants and World Agriculture

Transgenic Plants and World Agriculture PDF Author: Royal Society (Great Britain)
Publisher:
ISBN:
Category : Crop zones
Languages : en
Pages : 56

Book Description


Transgenic Plants

Transgenic Plants PDF Author:
Publisher: Academic Press
ISBN: 0323140254
Category : Science
Languages : en
Pages : 403

Book Description
Volumes 1 and 2 of Transgenic Plants assemble important information on transgenic crops which has appeared scattered in many different publications. These two volumes are a significant milestone in plant/agricultural biology, promote the practical application of recombinant DNA technology, and assist in transforming the agricultural industry.

Transgenic Plants and Crops

Transgenic Plants and Crops PDF Author: George C. Khachatourians
Publisher: CRC Press
ISBN: 9780203910979
Category : Science
Languages : en
Pages : 910

Book Description
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.