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Author: Susan M. Baganz Publisher: Pelican Ventures Book Group ISBN: 1522399097 Category : Fiction Languages : en Pages : 287
Book Description
After a life-threatening incident on the job as a State Patrol Officer, Jo March is invited to attend Orchard Hill Church at the suggestion of a coworker. The peace she thought she'd gained over the years is shattered when she encounters her ex-husband there as well. She struggles to understand this faith and just who Jesus is. Can she forgive the past and trust Benjamin ever again? Benjamin Elliot works on computers by day and creates decadent chocolate at night. He made his share of mistakes but losing Jo was the biggest of them all. It's a shot to the heart when he sees her at church. While admitting the truth of what happened years ago, can he prove to her he's changed? Can he help her on her journey to faith without losing his heart again?
Author: Susan M. Baganz Publisher: Pelican Ventures Book Group ISBN: 1522399097 Category : Fiction Languages : en Pages : 287
Book Description
After a life-threatening incident on the job as a State Patrol Officer, Jo March is invited to attend Orchard Hill Church at the suggestion of a coworker. The peace she thought she'd gained over the years is shattered when she encounters her ex-husband there as well. She struggles to understand this faith and just who Jesus is. Can she forgive the past and trust Benjamin ever again? Benjamin Elliot works on computers by day and creates decadent chocolate at night. He made his share of mistakes but losing Jo was the biggest of them all. It's a shot to the heart when he sees her at church. While admitting the truth of what happened years ago, can he prove to her he's changed? Can he help her on her journey to faith without losing his heart again?
Author: Dick Rosano Publisher: Next Chapter ISBN: Category : Fiction Languages : en Pages : 239
Book Description
"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture." - Ambassador Magazine Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont. Worth more than gold, the truffle is sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found. A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and discovers the delicious wine and food of the region.
Author: Ian Purkayastha Publisher: Hachette UK ISBN: 031638397X Category : Biography & Autobiography Languages : en Pages : 304
Book Description
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.
Author: DK Travel Publisher: Penguin ISBN: 1465474854 Category : Travel Languages : en Pages : 274
Book Description
This easy-to-use guide will lead you straight to the best things to do in Provence and the Côte d'Azur, one of France's most alluring destinations. Whether you're looking to relax in one of St. Tropez's finest hotels, experience the glamour of Monte Carlo and Cannes, or explore the historic Palais des Papes in Avignon, DK Eyewitness Travel Guide: Provence & the Côte d'Azur can help you plan the perfect holiday. Follow carefully plotted itineraries to discover some of the best French Riviera beaches, while insider tips and hotel recommendations will ensure that you make the most of all this breathtaking region has to offer. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Provence & the Côte d'Azur truly shows you this city as no one else can.
Author: Kate MacGregor Publisher: Xlibris Corporation ISBN: 1499072503 Category : Fiction Languages : en Pages : 456
Book Description
Truffles have a mysterious appeal about them, but the gourmet treats from a certain shop in New York have become dangerous, even deadly. In Imogen L. Jacobs' first case as a covert agent, she delves deep into the twists and turns of a global truffle business run by members of her family. Flesh and blood relationships, lifelong friendships, as well as nefarious connections with spy agencies, governments, and terrorist groups are interwoven into a multilayered tale of international intrigue, betrayal, and love. Join Imogen as the author's vivid imagination sweeps readers along on an entertaining ride--one that produces plenty of laughs and is generously peppered with steamy romance.
Author: Ryan Jacobs Publisher: Clarkson Potter ISBN: 0451495691 Category : Cooking Languages : en Pages : 290
Book Description
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Author: Ian Purkayastha Publisher: Hachette Books ISBN: 031638397X Category : Biography & Autobiography Languages : en Pages : 304
Book Description
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange--and often corrupt--business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills--the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.
Author: Adele Evans Publisher: Penguin ISBN: 0756691060 Category : Travel Languages : en Pages : 274
Book Description
This is the land for all the senses: the site of timeless light-suffused landscapes, the scents of lavender and olive groves, the taste of sun drenched produce and the sound of the sea gentle lapping the feel of the sun. This travel guide maps the region of Provence and sets it in its historical and cultural context. Learn about sites and sounds of Provence with maps, photographs and illustrations. All this and more can be found in the new Eyewitness Travel Guide. Annually revised and updated with beautiful new full-color photos, illustrations, and maps, this guide includes information on local customs, currency, medical services, and transportation. Consistently chosen over the competition in national consumer market research. The best keeps getting better!
Author: Rowan Jacobsen Publisher: Bloomsbury Publishing USA ISBN: 1635575206 Category : Cooking Languages : en Pages : 337
Book Description
A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $6,000 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.
Author: Fredrik Nilsson Publisher: CRC Press ISBN: 131539989X Category : Business & Economics Languages : en Pages : 391
Book Description
Continuing in the tradition of the bestselling first edition, this book examines networked surveillance video solutions. It provides the latest details on industry hardware, software, and networking capabilities of the latest cameras and DVRs. It addresses in full detail updated specifications on MPEG-4 and other digital video formats, resolution advantages of analog v. digital, intelligent video capabilities, frame rate control, and indoor/outdoor installations factors. New chapters include cloud computing, standards, and thermal cameras.
Author: Susan M. Baganz
Author: Susan M. Baganz
Author: Dick Rosano
Author: Ian Purkayastha
Author: DK Travel
Author: Kate MacGregor
Author: Ryan Jacobs
Author: Ian Purkayastha
Author: Adele Evans
Author: Rowan Jacobsen
Author: Fredrik Nilsson