Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen

Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen PDF Author: Ziggy Marley
Publisher: Akashic Books
ISBN: 1617754846
Category : Cooking
Languages : en
Pages : 103

Book Description
"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com "Ziggy’s cookbook is designed to nourish the body, mind, and soul." --Food & Wine "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "The easy directions will have you heading to the kitchen to try these recipes yourself." --San Francisco Chronicle "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mama Carmelita's flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley's own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly's morning oatmeal, his sister Karen's lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It's a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly's Israeli-Iranian roots." --The Mercury News Eight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley's first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up--with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural "ital" food of his family's Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy's wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs. Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt.”

Ziggy Marley and Family Cookbook

Ziggy Marley and Family Cookbook PDF Author: Ziggy Marley
Publisher:
ISBN: 9781617754944
Category :
Languages : en
Pages : 120

Book Description


Music Is in Everything

Music Is in Everything PDF Author: Ziggy Marley
Publisher: Akashic Books
ISBN: 1617759651
Category : Juvenile Fiction
Languages : en
Pages : 25

Book Description
A picture book based on Ziggy Marley's popular song celebrating music's many forms, from the sounds of ocean waves to laughter in the family kitchen. “Readers are encouraged to find the music in everything in this picture-book adaptation of Marley’s exuberant song . . . The illustration of the family’s large and small clapping hands in a spectrum of skin tones sends a powerful, uplifting message about the universality of music . . . Close your eyes, listen to the music, and experience the joy of family with this buoyant tale.” —Kirkus Reviews "Music Is in Everything"—a single on More Family Time, the follow-up children's album to the GRAMMY Award-winning Family Time—celebrates how music is found in everything. From ocean waves to banging pots and pans in the kitchen, from a loved one's laughter to the "river's latest tune, " Marley reminds children everywhere that you don't need an instrument to create a beautiful song. With heartfelt illustrations by Ag Jatkowska—illustrator of Marley's debut picture book, I Love You Too—Music Is in Everything is a sweet and uplifting ode to the power and beauty of song.

Little John Crow

Little John Crow PDF Author: Ziggy Marley
Publisher: Akashic Books
ISBN: 1636140270
Category : Juvenile Fiction
Languages : en
Pages : 71

Book Description
After being abandoned by his animal friends, Little John Crow must come to terms with what it means to be part of a community when you are a vulture. "Little John Crow is full of energy and color." —People Magazine "A new children’s book by [Ziggy Marley] and his wife, Orly, aims to educate youth on the threats the birds face and the vital ecological role they play." —Audubon Magazine Little John Crow is a young vulture growing up in Bull Bay on the edge of the Blue Mountains in Jamaica, where he lives with his loving parents Sharil and Rusil Crow. He spends his days playing with his friends, a motley group that includes a snake, George; Missy, the French pigeon; Chiqueen, a chicken hawk; Hummy, the hummingbird; and the Three Little Birds. One morning while the group of friends is relaxing by a cool river, they start chatting about life, their parents' jobs, and what they want to be when they grow up. As the conversation continues, Little John Crow realizes he has no idea what his parents do for work. Little John Crow and his friends set out to solve this mystery, but what they discover shocks them—Little John Crow and his vulture parents are scary scavengers! Most of his friends are disgusted when they learn this, and before Little John Crow can even adjust to this news, a terrible tragedy strikes. Feeling lonely and isolated from his friends, the young vulture flees Bull Bay. After traveling for days, a tired and hungry Little John Crow is fortunate to be found by a group of vultures. With their support and encouragement, the young vulture learns to embrace his future, and after months away, he returns to Bull Bay just in the nick of time to save his home from ruin. Filled with humor and memorable characters, Little John Crow reminds us of the importance of accepting our differences and remembering that life offers a place and purpose for all of us.

I Love You Too

I Love You Too PDF Author: Ziggy Marley
Publisher: Akashic Books
ISBN: 1617753106
Category : Juvenile Fiction
Languages : en
Pages : 50

Book Description
Based on song lyrics by the author, illustrates many of the ways love is expressed by exploring children's relationships with parents, grandparents, and nature.

The Marley Coffee Cookbook

The Marley Coffee Cookbook PDF Author: Rohan Marley
Publisher:
ISBN: 1631593110
Category : Cooking
Languages : en
Pages : 211

Book Description
Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.

My Dog Romeo

My Dog Romeo PDF Author: Ziggy Marley
Publisher: Akashic Books
ISBN: 1617759643
Category : Juvenile Fiction
Languages : en
Pages : 43

Book Description
Ziggy Marley's ode to his four-legged friend Romeo becomes a picture book that is sure to touch the hearts of dog lovers everywhere. "My Dog Romeo"--a single on More Family Time, the follow-up children's album to the GRAMMY Award-winning Family Time--is a playful and endearing tribute to Ziggy Marley's beloved pet dog Romeo. Opening with Romeo's barking, Marley sings of his great love and friendship with his four-legged friend. Now, with beautiful illustrations by Ag Jatkowska--illustrator of Marley's debut picture book, I Love You Too--My Dog Romeo becomes a vibrant picture book that follows a child and a dog throughout their days, sharing their love of music and play. The perfect accompaniment to Marley's charming children's album, My Dog Romeo is sure to be a hit among young, old, and, of course, our furry friends.

Jerk from Jamaica

Jerk from Jamaica PDF Author: Helen Willinsky
Publisher: Ten Speed Press
ISBN: 1607744589
Category : Cooking
Languages : en
Pages : 194

Book Description
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

The Kebra Nagast

The Kebra Nagast PDF Author: Gerald Hausman
Publisher: St. Martin's Essentials
ISBN: 9781429997744
Category : Religion
Languages : en
Pages : 208

Book Description
A sacred text to Ethiopian Christians and Jamaican Rastafarians, The Kebra Nagast tells of the relationship between King Solomon and the Queen of Sheba and their son Menyelik, who hid the Ark of the Covenant in Ethiopia. This edition of the Ethiopian text is edited by Gerald Hausman, with an introduction by Ziggy Marley.

The Real Taste of Jamaica

The Real Taste of Jamaica PDF Author: Enid Donaldson
Publisher:
ISBN: 9789766370213
Category : Cooking, Jamaican
Languages : en
Pages : 160

Book Description
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.