Organic Farming For Sustainable Horticulture: Principles And Practices PDF Download

Author: P. Parvatha Reddy
Publisher:
ISBN: 9788172336400
Category : Horticulture
Languages : en
Pages : 384

View

Book Description

Author: Reddy
Publisher:
ISBN: 9788172335014
Category : Horticulture
Languages : en
Pages : 0

View

Book Description
Horticulture Is Fast Emerging As A Major Commercial Venture, Because Of Higher Remuneration Per Unit Area And The Realization That Consumption Of Fruits And Vegetables Is Essential For Health And Nutrition. In The Last One Decade, Export Potential Of Hort

Author: P. Parvatha Reddy
Publisher: Scientific Publishers
ISBN: 9386347725
Category : Technology & Engineering
Languages : en
Pages : 384

View

Book Description
Horticulture is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Since the horticultural produce especially fruits and vegetables are consumed afresh, consumers expect residue-free produce. In modern society where consumers are becoming increasingly health conscious and envioronmentally aware, a major market for organic foods has developed. The organic sector, in particular, has sprung back into life to become one of the most dynamic sectors in the international food market. The present book is an attempt which comprehensively deals with both principles and practices. It is divided into two parts. The first part deals with the principles of organic farming covering aspects such as enrichment of soil with organic matter, cropping systems, bio-fertilizers, weed management and pest management. The second part of the book deals with package of practice for organic farming in fruits, vegetables, ornamentals, medicinal, aromatic, plantation, spice and tuber crops. Three aspects, namely - nutrient management, weed management and pest management are dealt with separately for each crop. An entire chapter is devoted for sources of critical inputs used for organic farming which would be very much useful to the organic farmers to procure the same. This book is a practical guide to practicing organic farmers of horticulture crops. Further, it is a useful reference to policy makers, research workers and students. The material can also be used for teaching undergraduate and post-graduate courses.

Author: R. K. Pawar
Publisher:
ISBN: 9788189473730
Category : Organic farming
Languages : en
Pages : 0

View

Book Description
This book has been designed as an introductory manual which serves to acquaint readers with the prospects offered by organic farming in horticulture. Elaborating upon its content based upon extensive market research and analysis of organic farming the book makes an assessment of the factors which are critical to the success of organic horticulture, especially as newer techniques of horticulture farming, based on the latest scientific procedures are being introduced. In addition, the book incorporates practices which are surrounding the field, taking care to ensure that critical perspectives are included which offer insight into the advantages, challenges for sustainable horticultural practice.

Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319268031
Category : Technology & Engineering
Languages : en
Pages : 344

View

Book Description
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 9781420003598
Category : Technology & Engineering
Languages : en
Pages : 380

View

Book Description
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly. An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future.

Author: George V. Thomas
Publisher:
ISBN: 9788185873619
Category : Horticultural crops
Languages : en
Pages : 420

View

Book Description
The book contains valuable information on the status of the organic horticulture - national and international scenario, principles, practices, prospects of organic farming, technological advancements made in organic farming of fruits, plantation crops, tuber crops, vegetables and spices, input management and biomass recycling comparison of organic and conventional agriculture, soil health management, plant health management issues, quality control and certification.

Author: Acram Taji
Publisher: CSIRO PUBLISHING
ISBN: 0643099395
Category : Technology & Engineering
Languages : en
Pages : 480

View

Book Description
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

Author: E. Somasundaram
Publisher: CRC Press
ISBN: 1000533697
Category : Technology & Engineering
Languages : en
Pages : 412

View

Book Description
Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Author: Raymond P. Poincelot
Publisher: Pearson
ISBN:
Category : Horticulture
Languages : en
Pages : 904

View

Book Description
For one or two semester courses in Horticulture, Horticultural Science, or Plant Science. This comprehensive introduction to the emerging discipline of sustainable horticulture provides students with the foundations of horticultural science that underlie all forms of horticulture--from conventional through sustainable to organic. The practice of sustainable horticulture is designed to preserve agricultural resources and to prevent environmental damage to the farm and offsite land, water, and air. Production, profits, and incentives must remain at optimal levels, and the system must function in the context of socioeconomic realities. This text leads students through these practices and production, and provides the necessary information to support a more sustainable and environmentally-friendly horticulture.