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Author: Sean T. Fennessy Publisher: Food & Agriculture Org. ISBN: 9789251051207 Category : Technology & Engineering Languages : en Pages : 60
Book Description
The workshop was jointly organized by the FAO Fishery Industries Division, the Marine and Fisheries Research Institute (KMFRI) in Mombasa (Kenya) and the Oceanographic Research Institute in Durban (South Africa), and was hosted by KMFRI. The participants represented national fisheries administrations, non-governmental organizations and scientific institutions. During the workshop, participants discussed existing bycatch policy and legislation, the state of bycatch knowledge and impacts of bycatch, as well as methods for reducing bycatch or improving bycatch utilization in their respective countries. The participants recommended the use of bycatch reduction devices (BRDs) in the region, to harmonize the data collection among the countries and the improved utilization of bycatch.--Publisher's description.
Author: Sean T. Fennessy Publisher: Food & Agriculture Org. ISBN: 9789251051207 Category : Technology & Engineering Languages : en Pages : 60
Book Description
The workshop was jointly organized by the FAO Fishery Industries Division, the Marine and Fisheries Research Institute (KMFRI) in Mombasa (Kenya) and the Oceanographic Research Institute in Durban (South Africa), and was hosted by KMFRI. The participants represented national fisheries administrations, non-governmental organizations and scientific institutions. During the workshop, participants discussed existing bycatch policy and legislation, the state of bycatch knowledge and impacts of bycatch, as well as methods for reducing bycatch or improving bycatch utilization in their respective countries. The participants recommended the use of bycatch reduction devices (BRDs) in the region, to harmonize the data collection among the countries and the improved utilization of bycatch.--Publisher's description.
Author: Eayrs, S., Fuentevilla, C. Publisher: Food & Agriculture Org. ISBN: 9251349061 Category : Technology & Engineering Languages : en Pages : 142
Book Description
This technical report describes efforts to mitigate bycatch through gear modifications and adaptations in the tropical shrimp-trawl fisheries of over 30 countries. It provides a summary of efforts by each country and then synthesizes them to identify and describe best practice. A best practice in bycatch reduction is the application or adoption of appropriate, recognized approaches to modifying fishing gear, with the objective of reducing bycatch to the greatest extent practicable. This information serves as a benchmark to identify countries that are taking appropriate steps to reduce bycatch and those that are not. It also provides context from which the outcomes of research on bycatch reduction can be evaluated and compared, including the identification of effective bycatch reduction devices, and serves to identify future research priorities. In the context of this report, best practice includes the installation and use of TEDs and BRDs that are optimally rigged and operated so as to reduce bycatch. It also includes the application of appropriate regulations to ensure effective performance, as well as the introduction of effective outreach and extension programmes to enhance and sustain best practice to reduce bycatch.
Author: Salif Diop Publisher: Springer ISBN: 3319253700 Category : Science Languages : en Pages : 322
Book Description
This book provides recent environmental, ecological and hydrodynamic information for the major estuaries and the coastal marine systems of the Western Indian Ocean Region. It covers various functions and values of the region’s estuarine ecosystems and their respective habitats, including the land/ocean interactions that define and impact ecosystem services. The Western Indian Ocean region covered by this volume consists of the continental coastal states of Kenya, Mozambique, South Africa and Tanzania and the island states of Madagascar, Mauritius, Seychelles and Comoros.
Author: Sean T. Fennessy Publisher: FAO ISBN: 9789251051207 Category : Technology & Engineering Languages : en Pages : 60
Book Description
The workshop was jointly organized by the FAO Fishery Industries Division, the Marine and Fisheries Research Institute (KMFRI) in Mombasa (Kenya) and the Oceanographic Research Institute in Durban (South Africa), and was hosted by KMFRI. The participants represented national fisheries administrations, non-governmental organizations and scientific institutions. During the workshop, participants discussed existing bycatch policy and legislation, the state of bycatch knowledge and impacts of bycatch, as well as methods for reducing bycatch or improving bycatch utilization in their respective countries. The participants recommended the use of bycatch reduction devices (BRDs) in the region, to harmonize the data collection among the countries and the improved utilization of bycatch.--Publisher's description.
Author: United Nations Environment Programme (UNEP) Publisher: United Nations ISBN: 9210601572 Category : Political Science Languages : en Pages : 582
Book Description
The Regional State of Coast Report for the western Indian Ocean (WIO) is the first comprehensive regional synthesis to provide insights into the enormous economic potential around the WIO, the consequential demand for marine ecosystem goods and services to match the increasing human population, the pace and scale of environmental changes taking place in the region and the opportunities to avoid serious degradation in one of the world’s unique and highly biodiverse oceans.
Author: Publisher: Fao Fisheries and Aquaculture ISBN: 9789251061695 Category : Business & Economics Languages : en Pages : 60
Book Description
The workshop received national reports and reviews concerning bycatch, sea turtle distribution, critical habitats, main sources of natural and man-induced mortality and conservation efforts. The use of turtle excluding devices and interactions between sea turtles and fisheries in the shrimp trawling was discussed. Two different methods of identifying ecosystem approach to fisheries issues and risk analysis in order to prioritize the issues were presented and tested.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045121 Category : Nature Languages : en Pages : 52
Book Description
The main objectives of the workshops were to review the situation with regard to impact on the environment of shrimp trawling in each of the four regions and in the 13 participating countries in particular, and to discuss and agree on regional priorities and content of a possible main phrase project.
Author: Western Central Atlantic Fishery Commission Publisher: Food & Agriculture Org. ISBN: 9789251046234 Category : Technology & Engineering Languages : en Pages : 168
Book Description
This document assembles three reviews of the marine shrimp and groundfish fisheries of the Brazil-Guianas shelf (northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela) and one on environmental aspects of the area. Each report contains a number o recommendations for fisheries management, further research and international cooperation in data collection and assessments.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251059494 Category : Business & Economics Languages : en Pages : 88
Book Description
The Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in the South West Indian Ocean was held in Moroni, Union of the Comoros, from 12 to 14 December 2006. Forty-one experts from the South West Indian Ocean (SWIO) region including an expert from Sweden and representatives of FAO participated. The workshop was organized and implemented by the Fishing Technology Service of the FAO Fisheries and Aquaculture Department, in close collaboration with the FAO Subregional Office for Southern Africa. During the workshop, the results of the Study on safety at sea in artisanal and smallscale fisheries in the South West Indian Ocean, conducted in May 2006, were presented. In addition, seven experts from SWIOFC member States made presentations and took up matters affecting safety at sea in their countries. Experts from Grenada, Sweden and FAO made presentations on global and regional aspects of safety at sea that enriched the information provided to the delegates. The information presented was debated in four working groups on different themes covering fishing operations, data collection, legal framework and technology.
Author: Sean T. Fennessy
Author: Sean T. Fennessy
Author: Eayrs, S., Fuentevilla, C.
Author: Salif Diop
Author: Sean T. Fennessy
Author: United Nations Environment Programme (UNEP)
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Western Central Atlantic Fishery Commission
Author: Food and Agriculture Organization of the United Nations