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A National Program of Research for Soybeans

A National Program of Research for Soybeans PDF Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 52

Book Description


A National Program of Research for Soybeans

A National Program of Research for Soybeans PDF Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 52

Book Description


A Program of Research for the Southern Region in Soybeans

A Program of Research for the Southern Region in Soybeans PDF Author: Southern Regional Soybean Task Force
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 82

Book Description


U.S. Soybean Production and Utilization Research

U.S. Soybean Production and Utilization Research PDF Author: United States. Soybean Research Advisory Institute
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 94

Book Description
Assessment of current soybean research; Recommendations; Soybean production research needs; Soybean utilization and marketing research needs.

Soybean Promotion, Research, And, Consumer Information Act

Soybean Promotion, Research, And, Consumer Information Act PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
ISBN:
Category : Soybean industry
Languages : en
Pages : 236

Book Description


Review of the Soybean Promotion, Research, and Consumer Information Act

Review of the Soybean Promotion, Research, and Consumer Information Act PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 80

Book Description


Improvement and Industrial Utilization of Soybeans

Improvement and Industrial Utilization of Soybeans PDF Author:
Publisher:
ISBN:
Category : Agricultural laboratories
Languages : en
Pages : 32

Book Description


Designing Soybeans for 21st Century Markets

Designing Soybeans for 21st Century Markets PDF Author: Richard F. Wilson
Publisher: Elsevier
ISBN: 1630670111
Category : Science
Languages : en
Pages : 342

Book Description
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets. Includes both an overview of the economic outlook of soybeans and details on the advances in soybean genetics and genomics. Concise and well-organized book with five main sections covering everything from regulatory issues to advances in genomics to commercial production for yielding a superior product. Edited by a global leader in the field of oilseed genetics, molecular biology and bioenergy research.

Designing Value-added Soybeans for Markets of the Future

Designing Value-added Soybeans for Markets of the Future PDF Author: Richard F. Wilson
Publisher: The American Oil Chemists Society
ISBN: 9780935315370
Category : Science
Languages : en
Pages : 150

Book Description
1989/1990 World soybean situation and outlook. Tne national system for soybean oil and protein testing. Constituent pricing: how will it impact soybean research priorities. Recent developments in the national plant germplasm system. Genetic resources and utilization of the USDA soybean germplasm collection. Advances in the genetic alteration of soybean oil composition. Cellular and molecular biology of soybean oil storage organelles. Biochemical and physiological regulation of nitrogen metabolism in soybean. Molecular genetic control of protein composition and quality in soybean. Restriction fragment length polymorphism mapping of genes for protein and oil contents in soybean. Development of high-yielding high-protein soybean germplasm. Potential commercial applications of advances in soybean breeding and biotechnology. Perspective on the applications of utility patents to plant germplasm .

Review of the National Soybean Checkoff Program

Review of the National Soybean Checkoff Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 106

Book Description


Improvement and Industrial Utilization of Soybeans

Improvement and Industrial Utilization of Soybeans PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780331321128
Category : Business & Economics
Languages : en
Pages : 36

Book Description
Excerpt from Improvement and Industrial Utilization of Soybeans: Research Under the Soybean Laboratory Program This publication is one of a series. Each describes the work of one of the bankhead-jones laboratories, covering the complete program, the results obtained to date, and the continuing research. Papers on various phases of their work have been published by' 'al the laboratories as Department publications and in technical journals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.