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Author: Agriculture and Resource Management Council of Australia and New Zealand Publisher: ISBN: 9780643060067 Category : Meat industry and trade Languages : en Pages : 41
Book Description
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Author: Agriculture and Resource Management Council of Australia and New Zealand Publisher: ISBN: 9780643060067 Category : Meat industry and trade Languages : en Pages : 41
Book Description
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Author: Food Regulation Standing Committee Publisher: ISBN: 9780643092617 Category : Electronic books Languages : en Pages : 46
Book Description
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management Publisher: CSIRO PUBLISHING ISBN: 9780643065956 Category : Technology & Engineering Languages : en Pages : 60
Book Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Author: Scarm Publisher: CSIRO PUBLISHING ISBN: 9780643067646 Category : Business & Economics Languages : en Pages : 84
Book Description
Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Author: Gavin Browne Publisher: Csiro ISBN: 9780643094123 Category : Technology & Engineering Languages : en Pages : 80
Book Description
The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.
Author: Scarm Staff Publisher: CSIRO PUBLISHING ISBN: 9780643065963 Category : Technology & Engineering Languages : en Pages : 20
Book Description
This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering operations, are prescribed.
Author: Agriculture and Resource Management Council of Australia and New Zealand
Author: Agriculture and Resource Management Council of Australia and New Zealand
Author: Food Regulation Standing Committee
Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Author: 
Author: Scarm
Author: Standards Australia Limited
Author: Csiro
Author: Gavin Browne
Author: Scarm Staff
Author: