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Author: Institute of Medicine Publisher: National Academies Press ISBN: 030904345X Category : Technology & Engineering Languages : en Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Institute of Medicine Publisher: National Academies Press ISBN: 030904345X Category : Technology & Engineering Languages : en Pages : 115
Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Andy Grist Publisher: ISBN: 9781907284762 Category : Beef cattle Languages : en Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains Publisher: ISBN: Category : Meat inspection Languages : en Pages : 122
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains Publisher: ISBN: Category : Foreign trade regulation Languages : en Pages : 184
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Publisher: ISBN: Category : Meat inspection Languages : en Pages : 356
Author: Institute of Medicine
Author: Institute of Medicine
Author: United States. Bureau of Animal Industry
Author: Andy Grist
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Author: Robert Ostertag
Author: United States. Department of Agriculture
Author: United States. Bureau of Animal Industry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry