Author: Sadye Frances Adelson Publisher: ISBN: Category : Agriculture Languages : en Pages : 104
Book Description
This report is concerned with the nutritional quality of the diets of farm and nonfarm families living in the open country in a county in central Georgia and another in southern Ohio. Information for the report was collected in a survey made in the early summer of 1945; but data on food consumption and diet quality represent that season but the data on income refer to a 12-month period between January 1, 1944, and June 30, 1945.
Author: Sadye Frances Adelson Publisher: ISBN: Category : Agriculture Languages : en Pages : 100
Book Description
This report is concerned with the nutritional quality of the diets of farm and nonfarm families living in the open country in a county in central Georgia and another in southern Ohio. Information for the report was collected in a survey made in the early summer of 1945; but data on food consumption and diet quality represent that season but the data on income refer to a 12-month period between January 1, 1944, and June 30, 1945.
Author: Sadye Frances Adelson Publisher: ISBN: Category : Diet Languages : en Pages : 0
Book Description
This report is concerned with the nutritional quality of the diets of farm and nonfarm families living in the open country in a county in central Georgia and another in southern Ohio. Information for the report was collected in a survey made in the early summer of 1945; but data on food consumption and diet quality represent that season but the data on income refer to a 12-month period between January 1, 1944, and June 30, 1945.
Author: Sadye F. Adelson Publisher: Forgotten Books ISBN: 9780366450497 Category : Business & Economics Languages : en Pages : 102
Book Description
Excerpt from Diets of Families in the Open Country: A Georgia and an Ohio County, Summer 1945 Information will be found in this report on the kind, quantity, and money value of food consumed for 1 week in the early summer of 1945 by a random sample of the families in the open country of each county. The nutritive value of the food consumed is given also, both as averages for all the families and as distributions of the families by the quality of their individual diets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division Publisher: ISBN: Category : Nutrition surveys Languages : en Pages : 124
Author: Sadye Frances Adelson
Author: Sadye Frances Adelson
Author: Sadye Frances Adelson
Author: Sadye F. Adelson
Author: 
Author: 
Author: Ada Magdalene Moser
Author: Mollie Orshansky
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Author: