Dinner with the President, 1797 PDF Download

Author: David Brooks
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 6

View

Book Description

Author: United States George Washington Bicentennial Commission
Publisher:
ISBN:
Category : Presidents
Languages : en
Pages : 48

View

Book Description

Author: James MacGregor Burns
Publisher: Times Books
ISBN: 1466860561
Category : Biography & Autobiography
Languages : en
Pages : 208

View

Book Description
A premier leadership scholar and an eighteenth-century expert define the special contributions and qualifications of our first president Revolutionary hero, founding president, and first citizen of the young republic, George Washington was the most illustrious public man of his time, a man whose image today is the result of the careful grooming of his public persona to include the themes of character, self-sacrifice, and destiny. As Washington sought to interpret the Constitution's assignment of powers to the executive branch and to establish precedent for future leaders, he relied on his key advisers and looked to form consensus as the guiding principle of government. His is a legacy of a successful experiment in collective leadership, great initiatives in establishing a strong executive branch, and the formulation of innovative and lasting economic and foreign policies. James MacGregor Burns and Susan Dunn also trace the arc of Washington's increasing dissatisfaction with public life and the seeds of dissent and political parties that, ironically, grew from his insistence on consensus. In this compelling and balanced biography, Burns and Dunn give us a rich portrait of the man behind the carefully crafted mythology.

Author: Lloyd Vernon Briggs
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 690

View

Book Description
John Cabot (ca.1680-1742), founder of the Cabot family in America, immigrated from the Isle of Jersey to Salem, Massachusetts about 1700. Descendants and relatives lived chiefly in New England, with some family members in New York, Pennsylvania, Virginia, Louisiana and elsewhere. The main family business was merchandising and shipping all over the world, and there were family representatives in Europe, Africa, Latin America, Asia and elsewhere (particularly during the nineteenth century). Includes Cabot ancestry on the Isle of Jersey to about 1470 A.D., as well as data about the Italian explorer John Cabot (who sailed to America in 1497), and the Cabots or Chabots of France to about 1110 A.D.

Author: Frederick William Dame
Publisher: BoD – Books on Demand
ISBN: 3848238632
Category : Religion
Languages : en
Pages : 478

View

Book Description
Some so-called authorities claim that Muslims came to America hundreds of years before Columbus arrived in the New World. Are the claims true? Columbus' expedition represents the first major discovery of the Americas and the first appearance of non-Native Americans. The conventional wisdom is that Columbus ended tens of thousands of years of near-total isolation for the Native Americans. Since the Americas had been initially populated (probably between 13,000 BC and 11,000 BC) there had been no engagement with peoples from any other continent, save small ventures by the Norse into Northeastem Canada. Did Muslims come to the Americas, possibly as early as the 700s? These researchers argue that Muslims came from Islamic Spain, particularly the port of Delba (Pelos) during the rule of Caliph Abdullah Ibn Mohammed (888-912). A Muslim historian, Abul-Hassan Al-Masudi (c. 895-957), added a map of the world to his book, one that contained "a large area in the ocean of darkness and fog" (the Atlantic ocean) which he referred to as the unknown territory (the Americas). This book demonstrates that this assertion is important for Muslims because in conjunction with the relevant verses from the Koran and quotes from Mohammed it establishes the claim of Muslims that Allah intended America to be Islamic. The book also investigates the lives of selected Muslims in America and organizations from the eighteenth century into the twenty-first century. It reveals that there was nothing more than a continuation of typical Islamic deception and subversive jihad. It also documents the lie of the Islamic claim that hundreds of place names in the United States of America and Canada derive from Arabic-Islamic roots. Finally, the book exposes the rewriting of American history by Islamic and pro-Islamic media. This book is alarming, informative, interesting, and true.

Author: Stephen Archie McLeod
Publisher: UNC Press Books
ISBN: 0807835269
Category : Biography & Autobiography
Languages : en
Pages : 238

View

Book Description
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

Author: Lisle A. Rose
Publisher: University Press of Kentucky
ISBN: 0813186501
Category : History
Languages : en
Pages : 342

View

Book Description
This study of the Southern Federalists examines their contribution to the formation of the party system at the end of the eighteenth century and to the liberalization of politics in America. Despite their belief in rule by the elite and their reluctance to develop an organized party system, the Southern Federalists are shown by Lisle A. Rose to have elicited political participation along broad geographic and social lines through local party efforts, newspaper campaigns, and mass meetings. Forced into distinct ideological and organizational identities, the Southern Federalists as much as their Republican opponents had a significant share in shaping American political life in the last years of the eighteenth century.

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 40

View

Book Description

Author: Patrick Phillips-Schrock
Publisher: McFarland
ISBN: 0786493305
Category : History
Languages : en
Pages : 224

View

Book Description
Formerly known as the President’s House, then the Executive Mansion, and now for a long time the White House, this famous structure has a fascinating architectural history of ongoing change. The white painted façade of James Hoban’s original structure has been added to and strengthened for more than 200 years, and its interior is a repository of some of America’s greatest treasures. Artists such as Benjamin Latrobe, Pierre-Antoine Bellangé, the Herter Brothers, Louis Tiffany, Charles McKim, Lorenzo Winslow, Stephane Boudin, Edward Vason Jones, and a host of others fashioned interiors that welcomed and inspired visitors both foreign and domestic. This meticulous history, featuring more than 325 photographs, diagrams and other illustrations, captures each stage of the White House’s architectural and decorative evolution.

Author: Karen Page
Publisher: Little, Brown
ISBN: 0316084069
Category : Cooking
Languages : en
Pages : 352

View

Book Description
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--