Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 20
Book Description
FDA Guidelines for Chemistry and Technology Requirements of Food Additive Petitions
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 20
Book Description
FDA Guidelines for Chemistry and Technology Requirements of Indirect Food Additive Petitions
Author: United States. Food and Drug Administration. Bureau of FoodsPublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 32
Book Description
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Delays in the FDA's Food Additive Petition Process and GRAS Affirmation Process
Author: United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental RelationsPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 192
Book Description
FDA's Catalog of Information Materials for the Food and Cosmetic Industries
Author: Technisch-Physikalische Monographien
Author: Information Materials for the Food and Cosmetic Industries
Author: Adoption Service in the States
Author: William MeezanPublisher:
ISBN:
Category : Adoption
Languages : en
Pages : 44
Book Description
Food Protection Technology
Author: Charles W. FelixPublisher: CRC Press
ISBN: 1351080520
Category : Technology & Engineering
Languages : en
Pages : 438
Book Description
A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality assurance concepts; consumer education on food and nutrition; and the processing and packaging of new foods and new processing technologies (e.g.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by committees representing each of these 6 areas are included
Government Information Management
Author: Elliott R. MorssPublisher: Routledge
ISBN: 0429727895
Category : Political Science
Languages : en
Pages : 179
Book Description
In this timely critique of federal procedures, the authors identify the underlying causes of the current overload of information/paper-work in government and explain why the problem cannot be controlled until the causes are eliminated or neutralized. Using a calcuius they have developed for estimating the "value and "burden of federal information,