Author: Eliot Coleman Publisher: Chelsea Green Publishing ISBN: 160358207X Category : Gardening Languages : en Pages : 274
Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Author: Kate Markert Publisher: Rizzoli Publications ISBN: 0847867889 Category : Gardening Languages : en Pages : 178
Book Description
Enter the garden paradise of Marjorie Merriweather Post's Washington, D.C., estate in this first book on the history and design of the remarkable grounds. A Garden for All Seasons captures Marjorie Post's garden landscape, set on twenty-five acres in Washington, D.C. Working with prominent landscape architects Umberto Innocenti, Richard Webel, and Perry Wheeler, Post envisioned a setting with a diverse and fascinating array of trees, shrubs, and herbaceous plants, offering something to see in every season. Thirteen acres of formal gardens extend from the house's terraces and porches in a progression of outdoor rooms. Each of these spaces, meant to complement the mansion's interior rooms, encourages an intuitive flow from the French parterre to the rose garden, onto the Friendship Walk and the vast Lunar Lawn, location of many of Post's legendary entertainments. Readers will find inspiration in the newly commissioned photography, while historic images bring context to the beautiful landscape. Although she was in residence at Hillwood only in the spring and fall, Post designed the gardens to flower in all seasons. Today, they are even more glorious all year round for the myriad visitors to the property.
Author: Barbara Damrosch Publisher: Workman Publishing ISBN: 0761156690 Category : Cooking Languages : en Pages : 497
Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author: Better Homes and Gardens Publisher: Better Homes & Gardens Books ISBN: 9780696203701 Category : Gardening Languages : en Pages : 196
Book Description
Saving time and effort, this beautiful, reliable, earth-friendly solution sourcebook explains when as well as how to perform essential gardening tasks throughout the year so Gaia can flow along as the seasons intended. Gardeners will refer to this book time and time and time again.
Author: Susan A. Roth Publisher: Rodale Books ISBN: 9780875967400 Category : Gardening Languages : en Pages : 356
Book Description
An information-packed guide to selecting plants that add color to the landscape all year long, plus an encyclopedia of the best four-season trees, shrubs, groundcovers, grasses, & perennials.
Author: Misilla dela Llana Publisher: Cool Springs Press ISBN: 0760372748 Category : Gardening Languages : en Pages : 194
Book Description
Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s Learn to Grow channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you’ll find info on: Veggies you can harvest in the dead of winter Foods that come from perennial plants you harvest from for many years How to build and use cold frames and other season extenders to prolong your harvest Tips for incorporating layers of edible plants to maximize space Pruning, planting, and maintenance advice for dozens of crops Seasonal maintenance and harvesting know-how from a pro Build a forest of food in your backyard and reap the delicious rewards for years to come!
Author: Eben E. (Eben Eugene) Rexford Publisher: Hardpress Publishing ISBN: 9781407740188 Category : Languages : en Pages : 370
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Eliot Coleman
Author: Kate Markert
Author: Eliot Coleman
Author: Eben Eugene Rexford
Author: Barbara Damrosch
Author: Better Homes and Gardens
Author: Susan A. Roth
Author: Misilla dela Llana
Author: Eben E. (Eben Eugene) Rexford
Author: April Hensley