Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062962825
Category : Biography & Autobiography
Languages : en
Pages : 274

View

Book Description
New York Times bestseller A down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times bestselling author and star of the Food Network show The Pioneer Woman, Ree Drummond. Once upon a time, I lost my marbles and married a sexy, Wrangler-wearing cowboy named Ladd. That single decision would wind up setting the stage for years of rural adventures (and misadventures), and while I can't imagine my life being any different, raising a family in the “idyllic” countryside has not been without a few bumps in the road. (Or were those cow patties? It's hard to tell the difference sometimes.) I'm excited to share this crazy collection of true stories from my full-of-energy, hard-to-tame, wonderfully wild (and very weird) frontier family. From the unique challenges of being married to a rancher to the blood, sweat, mud, and tears of raising country kids, I'll pull back the curtain and let you in on some of the sh*t and shenanigans that have really gone on here on Drummond Ranch over the past two-plus decades. You'll learn about marital spats, run-ins with wildlife, ER visits, my parenting neuroses, triumphs, tribulations, love, loss . . . and how manure has somehow managed to weave its way through all of it. To keep things up to the minute, you'll also hear about more recent family developments that have tested my sanity and pushed me to the brink. (And pleasantly surprised me, too.) This book is both a love letter and a laugh letter, and I hope you get a big kick out of it all: the good, the bad, and the dirty. Mostly, I hope it demonstrates how much I adore this family of mine . . . even if I sometimes have to use rubber snakes to show it.

Author: Robert Jerome Glennon
Publisher: Island Press
ISBN: 1597267872
Category : Nature
Languages : en
Pages : 304

View

Book Description
"...a book as rich in detail as it is devastating in its argument." -SCIENTIFIC AMERICAN "Water Follies deserves a place alongside the late Marc Reisner's classic Cadillac Desert." -ENVIRONMENT "a lively account of hydrology" -NEW YORK REVIEW OF BOOKS "if you want to scare yourself silly, read Water Follies, by Robert Jerome Glennon. In it you'll learn how America is irrigating itself to death-just like the Sumerians-while sucking its groundwater aquifers dry." -TORONTO GLOBE & MAIL "Even if you are not working with water issues, you should read this book for a wider awareness of the depth and importance of groundwater impacts, right down to the bottle of water you are probably drinking right now." -CONSERVATION IN PRACTICE "To law professor Robert Glennon, the names Perrier and Poland pack a fearful punch, for they and the other huge producers of bottled water are feeding a craze that puts the environment on the brink of disaster." -PUBLISHERS WEEKLY The Santa Cruz River that once flowed through Tucson, Arizona is today a sad mirage of a river. Except for brief periods following heavy rainfall, it is bone dry. The cottonwood and willow trees that once lined its banks have died, and the profusion of birds and wildlife recorded by early settlers are nowhere to be seen. The river is dead. What happened? Where did the water go. As Robert Glennon explains in Water Follies, what killed the Santa Cruz River -- and could devastate other surface waters across the United States -- was groundwater pumping. From 1940 to 2000, the volume of water drawn annually from underground aquifers in Tucson jumped more than six-fold, from 50,000 to 330,000 acre-feet per year. And Tucson is hardly an exception -- similar increases in groundwater pumping have occurred across the country and around the world. In a striking collection of stories that bring to life the human and natural consequences of our growing national thirst, Robert Glennon provides an occasionally wry and always fascinating account of groundwater pumping and the environmental problems it causes. Robert Glennon sketches the culture of water use in the United States, explaining how and why we are growing increasingly reliant on groundwater. He uses the examples of the Santa Cruz and San Pedro rivers in Arizona to illustrate the science of hydrology and the legal aspects of water use and conflicts. Following that, he offers a dozen stories -- ranging from Down East Maine to San Antonio's River Walk to Atlanta's burgeoning suburbs -- that clearly illustrate the array of problems caused by groundwater pumping. Each episode poses a conflict of values that reveals the complexity of how and why we use water. These poignant and sometimes perverse tales tell of human foibles including greed, stubbornness, and, especially, the unlimited human capacity to ignore reality. As Robert Glennon explores the folly of our actions and the laws governing them, he suggests common-sense legal and policy reforms that could help avert potentially catastrophic future effects. Water Follies, the first book to focus on the impact of groundwater pumping on the environment, brings this widespread but underappreciated problem to the attention of citizens and communities across America.

Author: Kerry Dean Carso
Publisher: Cornell University Press
ISBN: 1501755943
Category : Architecture
Languages : en
Pages : 213

View

Book Description
Follies in America examines historicized garden buildings, known as "follies," from the nation's founding through the American centennial celebration in 1876. In a period of increasing nationalism, follies—such as temples, summerhouses, towers, and ruins—brought a range of European architectural styles to the United States. By imprinting the land with symbols of European culture, landscape gardeners brought their idea of civilization to the American wilderness. Kerry Dean Carso's interdisciplinary approach in Follies in America examines both buildings and their counterparts in literature and art, demonstrating that follies provide a window into major themes in nineteenth-century American culture, including tensions between Jeffersonian agrarianism and urban life, the ascendancy of middle-class tourism, and gentility and social class aspirations.

Author: Richard Rhodes
Publisher: Vintage
ISBN: 0307742954
Category : Biography & Autobiography
Languages : en
Pages : 298

View

Book Description
Pulitzer Prize-winning author Richard Rhodes delivers a remarkable story of science history: how a ravishing film star and an avant-garde composer invented spread-spectrum radio, the technology that made wireless phones, GPS systems, and many other devices possible. Beginning at a Hollywood dinner table, Hedy's Folly tells a wild story of innovation that culminates in U.S. patent number 2,292,387 for a "secret communication system." Along the way Rhodes weaves together Hollywood’s golden era, the history of Vienna, 1920s Paris, weapons design, music, a tutorial on patent law and a brief treatise on transmission technology. Narrated with the rigor and charisma we've come to expect of Rhodes, it is a remarkable narrative adventure about spread-spectrum radio's genesis and unlikely amateur inventors collaborating to change the world.

Author: Ree Drummond
Publisher: Harper Collins
ISBN: 006208433X
Category : Biography & Autobiography
Languages : en
Pages : 352

View

Book Description
New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.

Author: Paul Collins
Publisher: Picador
ISBN: 1466892056
Category : History
Languages : en
Pages : 272

View

Book Description
The historical record crowns success. Those enshrined in its annals are men and women whose ideas, accomplishments, or personalities have dominated, endured, and most important of all, found champions. John F. Kennedy's Profiles in Courage, Giorgio Vasari's Lives of the Artists, and Samuel Johnson's Lives of the Poets are classic celebrations of the greatest, the brightest, the eternally constellated. Paul Collins' Banvard's Folly is a different kind of book. Here are thirteen unforgettable portraits of forgotten people: men and women who might have claimed their share of renown but who, whether from ill timing, skullduggery, monomania, the tinge of madness, or plain bad luck--or perhaps some combination of them all--leapt straight from life into thankless obscurity. Among their number are scientists, artists, writers, entrepreneurs, and adventurers, from across the centuries and around the world. They hold in common the silenced aftermath of failure, the name that rings no bells. Collins brings them back to glorious life. John Banvard was an artist whose colossal panoramic canvasses (one behemoth depiction of the entire eastern shore of the Mississippi River was simply known as "The Three Mile Painting") made him the richest and most famous artist of his day. . . before he decided to go head to head with P. T. Barnum. René Blondot was a distinguished French physicist whose celebrated discovery of a new form of radiation, called the N-Ray, went terribly awry. At the tender age of seventeen, William Henry Ireland signed "William Shakespeare" to a book and launched a short but meteoric career as a forger of undiscovered works by the Bard -- until he pushed his luck too far. John Symmes, a hero of the War of 1812, nearly succeeded in convincing Congress to fund an expedition to the North Pole, where he intended to prove his theory that the earth was hollow and ripe for exploitation; his quixotic quest counted Jules Verne and Edgar Allan Poe among its greatest admirers. Collins' love for what he calls the "forgotten ephemera of genius" give his portraits of these figures and the other nine men and women in Banvard's Folly sympathetic depth and poignant relevance. Their effect is not to make us sneer or p0revel in schadenfreude; here are no cautionary tales. Rather, here are brief introductions-acts of excavation and reclamation-to people whom history may have forgotten, but whom now we cannot.

Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0062206222
Category : Cooking
Languages : en
Pages : 1022

View

Book Description
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062962779
Category : Cooking
Languages : en
Pages : 957

View

Book Description
#1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!

Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062561383
Category : Cooking
Languages : en
Pages : 384

View

Book Description
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

Author: Ree Drummond
Publisher: HarperCollins
ISBN: 9780062453181
Category : Juvenile Fiction
Languages : en
Pages : 0

View

Book Description
New York Times bestselling author, Food Network star, and The Pioneer Woman herself, Ree Drummond, brings us the first book in a brand-new picture book series! In Ree's own words: “I was all grown up when I moved out to the country. When I first arrived, I felt so out of place! But eventually, I looked around and discovered all the wonderful things about country life. So I decided to write a story about my experiences, as seen through the eyes of a little girl named Ree. "Little Ree moves to the country and feels as scared and unsure as I was. But then she finds that if she sets her mind to it, being a country girl is a pretty cool thing. Come along on her adventures!” Little Ree trades in her city days for a country way of life when she moves with her family to her grandparents’ ranch. She’s excited to ride horses, swim in the pond, and help Grandma cook for everyone. But on her first day, she finds that living on a ranch can be tough. She has to get up at the crack of dawn, learn to herd cows, and make sure her horse, Pepper, doesn’t eat everything in sight. And that’s all before breakfast! Will she ever get used to this new place? Luckily, the end of the day brings a big family barbecue...and the happy discovery that being a country girl isn’t about the right pair of boots, it’s all about the right attitude. With warmth, humor, and stories inspired by life on the ranch, Ree Drummond’s picture book introduces us to a spunky new picture book star and treats us to a special pancake recipe at the end! Plus, don't miss Little Ree: Best Friends Forever!