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Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Toxic Substances, Environmental Oversight, Research and Development Publisher: ISBN: Category : Food adulteration and inspection Languages : en Pages : 104
Book Description
Abstract: This report describes the Environmental Protection Agency's (EPA) regulation of pesticide products and recent problems with that regulatory process. The report also presents recommendations for regulatory reform. The history of pesticide statutes and the conflicts between the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the Federal Food, Drug and Cosmetic Act (FFDCA) is reviewed. The history of the regulation of Alar is an example of the problems that exist in EPA regulations of pesticides.
Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Toxic Substances, Environmental Oversight, Research and Development Publisher: ISBN: Category : Food adulteration and inspection Languages : en Pages : 104
Book Description
Abstract: This report describes the Environmental Protection Agency's (EPA) regulation of pesticide products and recent problems with that regulatory process. The report also presents recommendations for regulatory reform. The history of pesticide statutes and the conflicts between the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the Federal Food, Drug and Cosmetic Act (FFDCA) is reviewed. The history of the regulation of Alar is an example of the problems that exist in EPA regulations of pesticides.
Author: National Research Council Publisher: National Academies Press ISBN: 0309048753 Category : Science Languages : en Pages : 402
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: National Research Council Publisher: National Academies Press ISBN: 0309037468 Category : Medical Languages : en Pages : 288
Book Description
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment Publisher: ISBN: Category : Pesticides Languages : en Pages : 268
Author: Committee to Ensure Safe Food from Production to Consumption Publisher: National Academies Press ISBN: 0309593409 Category : Medical Languages : en Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: United States. Congress. House. Committee on Government Operations. Environment, Energy, and Natural Resources Subcommittee Publisher: ISBN: Category : Law Languages : en Pages : 160
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment Publisher: ISBN: Category : Law Languages : en Pages : 198
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture Publisher: ISBN: Category : Pesticides Languages : en Pages : 626
Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Toxic Substances, Environmental Oversight, Research and Development
Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Toxic Substances, Environmental Oversight, Research and Development
Author: National Research Council
Author: National Research Council
Author: 
Author: Harrison Wellford
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Author: Committee to Ensure Safe Food from Production to Consumption
Author: United States. Congress. House. Committee on Government Operations. Environment, Energy, and Natural Resources Subcommittee
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture