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Author: Charles Cutter Publisher: Bloomsbury Publishing USA ISBN: 0313053332 Category : Language Arts & Disciplines Languages : en Pages : 392
Book Description
A recipient of the Outstanding Reference Award from the Association of Jewish Librarians in its earlier edition, this updated edition of Judaica Reference Sources maintains its editorial excellence while revising and expanding coverage for the new century. Virtually every aspect of Jewish life, knowledge, history, culture, religion, and contemporary issues is covered in this annotated, bibliographic guide. A critical collection development tool for college, university, public school, and synagogue libraries, Judaica Reference Sources provides entries for over 1,000 reference works, as well as a selective list of related Web sites, in English, French, German, Yiddish, and Hebrew. Works published since 1970 are emphasized. Unique in providing expert guidance to Judaica material for the librarian, the layperson, the student, and the researcher, this reference guide is a versatile tool that will fulfill your every need for Judaica material.
Author: Charles Cutter Publisher: Bloomsbury Publishing USA ISBN: 0313053332 Category : Language Arts & Disciplines Languages : en Pages : 392
Book Description
A recipient of the Outstanding Reference Award from the Association of Jewish Librarians in its earlier edition, this updated edition of Judaica Reference Sources maintains its editorial excellence while revising and expanding coverage for the new century. Virtually every aspect of Jewish life, knowledge, history, culture, religion, and contemporary issues is covered in this annotated, bibliographic guide. A critical collection development tool for college, university, public school, and synagogue libraries, Judaica Reference Sources provides entries for over 1,000 reference works, as well as a selective list of related Web sites, in English, French, German, Yiddish, and Hebrew. Works published since 1970 are emphasized. Unique in providing expert guidance to Judaica material for the librarian, the layperson, the student, and the researcher, this reference guide is a versatile tool that will fulfill your every need for Judaica material.
Author: Gerald K. Stone Publisher: Academic Studies PRess ISBN: 164469476X Category : Religion Languages : en Pages : 524
Book Description
Gerald K. Stone has collected books about Canadian Jewry since the early 1980s. This volume is a descriptive catalog of his Judaica collection, comprising nearly 6,000 paper or electronic documentary resources in English, French, Yiddish, and Hebrew. Logically organized, indexed, and selectively annotated, the catalog is broad in scope, covering Jewish Canadian history, biography, religion, literature, the Holocaust, antisemitism, Israel and the Middle East, and more. An introduction by Richard Menkis discusses the significance of the Catalog and collecting for the study of the Jewish experience in Canada. An informative bibliographical resource, this book will be of interest to scholars and students of Canadian and North American Jewish studies.
Author: Geoffrey W. Dennis Publisher: Llewellyn Worldwide ISBN: 0738748145 Category : Body, Mind & Spirit Languages : en Pages : 504
Book Description
Jewish esotericism is the oldest and most influential continuous occult tradition in the West. Presenting lore that can spiritually enrich your life, this one-of-a-kind encyclopedia is devoted to the esoteric in Judaism—the miraculous and the mysterious. In this second edition, Rabbi Geoffrey W. Dennis has added over thirty new entries and significantly expanded over one hundred other entries, incorporating more knowledge and passages from primary sources. This comprehensive treasury of Jewish teachings, drawn from sources spanning Jewish scripture, the Talmud, the Midrash, the Kabbalah, and other esoteric branches of Judaism, is exhaustively researched yet easy to use. It includes over one thousand alphabetical entries, from Aaron to Zohar Chadesh, with extensive cross-references to related topics and new illustrations throughout. Drawn from the well of a great spiritual tradition, the secret wisdom within these pages will enlighten and empower you. Praise: "An erudite and lively compendium of Jewish magical beliefs, practices, texts, and individuals...This superb, comprehensive encyclopedia belongs in every serious library."—Richard M. Golden, Director of the Jewish Studies Program, University of North Texas, and editor of The Encyclopedia of Witchcraft: The Western Tradition "Rabbi Dennis has performed a tremendously important service for both the scholar and the novice in composing a work of concise information about aspects of Judaism unbeknownst to most, and intriguing to all."—Rabbi Gershon Winkler, author of Magic of the Ordinary: Recovering the Shamanic in Judaism
Author: Gil Marks Publisher: HMH ISBN: 0544186311 Category : Cooking Languages : en Pages : 1939
Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author: Stewart Clegg Publisher: Routledge ISBN: 1135931968 Category : Business & Economics Languages : en Pages : 614
Book Description
In this volume the authors develop a systematic and chronologically based critique of the major concepts, figures and schools in organization. Themes discussed include: the development of scientific management and the responses of Gramsci and Lenin to it the meaning of Mayo and the Human Relations School the development of typological systems and contingency models of the organization key concepts of goals, environment and technology.
Author: Joseph Telushkin Publisher: Harper Collins ISBN: 0062046047 Category : Religion Languages : en Pages : 800
Book Description
What does it mean to be a Jew? How does one begin to answer so extensive a question? In this insightful and completely updated tome, esteemed rabbi and bestselling author Joseph Telushkin helps answer the question of what it means to be a Jew, in the largest sense. Widely recognized as one of the most respected and indispensable reference books on Jewish life, culture, tradition, and religion, Jewish Literacy covers every essential aspect of the Jewish people and Judaism. In 352 short and engaging chapters, Rabbi Telushkin discusses everything from the Jewish Bible and Talmud to Jewish notions of ethics to antisemitism and the Holocaust; from the history of Jews around the world to Zionism and the politics of a Jewish state; from the significance of religious traditions and holidays to how they are practiced in daily life. Whether you want to know more about Judaism in general or have specific questions you'd like answered, Jewish Literacy is sure to contain the information you need. Rabbi Telushkin's expert knowledge of Judaism makes the updated and revised edition of Jewish Literacy an invaluable reference. A comprehensive yet thoroughly accessible resource for anyone interested in learning the fundamentals of Judaism, Jewish Literacy is a must for every Jewish home.
Author: Charles Cutter
Author: Charles Cutter
Author: Brandeis University. Library
Author: Máttis Kantor
Author: Gerald K. Stone
Author: Geoffrey W. Dennis
Author: Gil Marks
Author: Stewart Clegg
Author: Joseph Telushkin
Author: Edith Lubetski
Author: Thomas Fuller