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Author: Jane Ko Publisher: A Taste of Koko ISBN: 0578556553 Category : Travel Languages : en Pages : 91
Book Description
Koko's Guide To Austin is a pocket-sized travel guidebook to eating and drinking your way through Austin, TX with Austin's top food blogger, A Taste of Koko. In Koko's Guide To Austin, you will find: - Insider's guide to Austin, Texas by a local Austin blogger - 330+ local restaurants and businesses - 190+ beautiful, full-color photographs - 3 hand-drawn illustrated maps of Austin - In-depth restaurant guide that breaks down the best spots for breakfast, lunch, dinner, brunch, date night, tacos, margaritas, Tex-Mex, and more - Neighborhood guides featuring the popular neighborhoods of Austin with the best spots for coffee, breakfast, lunch, dinner, shops and more - Calendar listing of iconic events like Austin City Limits (ACL), South by Southwest (SXSW) - Weekend getaways from Austin - Austin bucket list that you can check off! This is the ultimate guide to Austin, Texas for both locals and visitors.
Author: Jane Ko Publisher: A Taste of Koko ISBN: 0578556553 Category : Travel Languages : en Pages : 91
Book Description
Koko's Guide To Austin is a pocket-sized travel guidebook to eating and drinking your way through Austin, TX with Austin's top food blogger, A Taste of Koko. In Koko's Guide To Austin, you will find: - Insider's guide to Austin, Texas by a local Austin blogger - 330+ local restaurants and businesses - 190+ beautiful, full-color photographs - 3 hand-drawn illustrated maps of Austin - In-depth restaurant guide that breaks down the best spots for breakfast, lunch, dinner, brunch, date night, tacos, margaritas, Tex-Mex, and more - Neighborhood guides featuring the popular neighborhoods of Austin with the best spots for coffee, breakfast, lunch, dinner, shops and more - Calendar listing of iconic events like Austin City Limits (ACL), South by Southwest (SXSW) - Weekend getaways from Austin - Austin bucket list that you can check off! This is the ultimate guide to Austin, Texas for both locals and visitors.
Author: A Taste of Koko Publisher: ISBN: Category : Languages : en Pages : 162
Book Description
Koko's Guide To Fredericksburg is a pocket-sized guidebook to eating and drinking your way through Fredericksburg with the best restaurants and wineries.
Author: Taylor Bruce (Founder and editor in chief of Wildsam field guides) Publisher: Wildsam ISBN: 9781532335136 Category : Travel Languages : en Pages : 0
Book Description
Wildsam Field Guides: Austin reveals the Texas city through local stories, travel intel and modern lore, seeking out the real and rooted things, what's truly authentic and sharing the soul of a place, for travelers and locals alike. The soul of Austin (and home of Wildsam), including: A map of the city's top barbecue joints The ultimate list of coffeeshops, hotels, and ideas for the weekend Interviews with an architect, soul singer, chef and others Where to find the top swimming holes Three decades of Death Row final statements The best places for queso, mezcal, late night eats and more
Author: Don Lessem Publisher: ISBN: 9780439678667 Category : Dinosaurs Languages : en Pages : 228
Book Description
Arranged alphabetically, the encyclopedia presents an enormous amount of dinosaur information for budding paleontologists and amateur fossil hunters. Information cited includes what each dinosaur's name means, its pronunciation, its complete taxonomic classification, length, time period, place, diet, and other details. This easy-to-navigate book contains 700+ entries for every creature that has scientifically been verified a dinosaur (as well as those that are commonly mistaken for dinosaurs).
Author: Courtney Dial Whitmore Publisher: Gibbs Smith ISBN: 1423645537 Category : Cooking Languages : en Pages : 431
Book Description
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author: Tyson Cole Publisher: University of Texas Press ISBN: 9780292771291 Category : Cooking Languages : en Pages : 0
Book Description
For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.
Author: BitchBeer.org Publisher: Arcadia Publishing ISBN: 1625845472 Category : History Languages : en Pages : 224
Book Description
Austin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Avenue, later crafting innovative brew vaults, the first of their kind in the city. Proving that Austin taste buds were thirsty for something more dynamic than a Lonestar, the end of the twentieth century and beginning of the twenty-first saw a huge boom in craft beer production by native Austinites and transplants alike, creating a culture of local beer advocates, homebrewing enthusiasts and innovators that could only come out of Austin. Join the ladies behind hilarious and informative beer blog BitchBeer.org as they explore Austin beer history, developments and culture--complete with read-along drinking games and local beer pairings.
Author: Michelle Bernstein Publisher: Houghton Mifflin Harcourt ISBN: 9780618867509 Category : Business & Economics Languages : en Pages : 300
Book Description
From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
Author: DK Eyewitness Publisher: Dorling Kindersley Ltd ISBN: 0241569370 Category : Travel Languages : en Pages : 437
Book Description
Experience Nashville the local way with this insider's e-guide Home to legendary honky tonk bars, leafy urban parks, and a live music scene like no other, this cultural city is endlessly enticing. But it's not all about the Frist Art Museum or the Country Music Hall of Fame. Beyond the well-trodden sights there's a secret side of the city - and who better to guide you to it than the locals? This insider's e-guide includes recommendations from Nashvillians in the know, helping you to discover all their favourite hangout spots and hidden haunts. Chat to local artists on the Jefferson Street Art Crawl, join a free line dancing class at the Wildhorse Saloon, and linger over a locally crafted beer at Jackalope Brewing Company. Whether you're a Nashvillian looking to uncover your city's secrets or a traveler seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience the real side of Nashvillian.
Author: Jane Ko
Author: Jane Ko
Author: A Taste of Koko
Author: Taylor Bruce (Founder and editor in chief of Wildsam field guides)
Author: Don Lessem
Author: Courtney Dial Whitmore
Author: Tyson Cole
Author: BitchBeer.org
Author: Michelle Bernstein
Author: Hilary Hylton
Author: DK Eyewitness