Lost Restaurants of Sacramento and Their Recipes PDF Download

Author: Maryellen Burns
Publisher: History Press Library Editions
ISBN: 9781540208248
Category : Cooking
Languages : en
Pages : 178

View

Book Description

Author: Maryellen Burns
Publisher: Arcadia Publishing
ISBN: 1625840411
Category : Photography
Languages : en
Pages : 160

View

Book Description
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.

Author: Maryellen Burns
Publisher: History Press
ISBN: 9781609499730
Category : Cooking
Languages : en
Pages : 0

View

Book Description
"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--

Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 1467144614
Category : History
Languages : en
Pages : 192

View

Book Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.

Author: Benjy Egel
Publisher:
ISBN: 9781638460619
Category : Cooking
Languages : en
Pages : 0

View

Book Description

Author: Dan Seering
Publisher: Lulu.com
ISBN: 1329984331
Category : Cooking, American
Languages : en
Pages : 508

View

Book Description
"This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2.

Author: Jaya Saxena
Publisher: Page Street Publishing
ISBN: 1624142508
Category : Cooking
Languages : en
Pages : 240

View

Book Description
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

Author: El Paso County Historical Society
Publisher: Arcadia Publishing
ISBN: 1467144878
Category : History
Languages : en
Pages : 160

View

Book Description
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.

Author: Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 175

View

Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.

Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794001
Category : Cooking
Languages : en
Pages : 338

View

Book Description
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.