Omgee Good! Soy Curls Recipes PDF Download

Author: Jill McKeever
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979024952
Category :
Languages : en
Pages : 94

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Book Description
Jill McKeever launched the first Soy Curls(TM) cookbook series, OMGee Good! Soy Curls(TM) Recipes, Volume 1, 2, and 3. Are you plant-based and want to lure your family and friends to the plant-side? Are you familiar with Soy Curls and looking for new recipes using this excellent, heart-healthy meat alternative? Jill wrote these cookbooks for you. GET the KINDLE BOOK for FREE when you purchase the paperback. Use the "LOOK INSIDE" feature to see the Table of Contents. Use the "Suprise Me" to view food photos and recipes. Each volume contains 30 family-friendly recipes that will absolutely satisfy the plant-based, the omnivores, and the carnivores among your family and friends.

Author: Jill McKeever
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979026314
Category :
Languages : en
Pages : 96

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Book Description
Jill McKeever launched the first Soy Curls cookbook series, OMGee Good! Soy Curls(TM) Recipes, Volumes 1, 2, and 3. Are you plant-based and want to lure your family and friends to the plant-side? Are you familiar with Soy Curls and looking for new recipes using this excellent, heart-healthy meat alternative? Jill wrote these cookbooks for you. GET the KINDLE BOOK for FREE when you purchase the paperback. Use the "LOOK INSIDE" feature to see the Table of Contents. Use the "Suprise Me" to view food photos and recipes. Each volume contains 30 family-friendly recipes that will absolutely satisfy the plant-based, the omnivores, and the carnivores among your family and friends.

Author: Jill McKeever
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979008211
Category :
Languages : en
Pages : 88

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Book Description
Jill McKeever launched the first Soy Curls(tm) cookbook series, OMGee Good! Soy Curls(tm) Recipes, Volume 1, 2, and 3. Are you plant-based and want to lure your family and friends to the plant-side? Are you familiar with Soy Curls and looking for new recipes using this excellent, heart-healthy meat alternative? Jill wrote these cookbooks for you.GET the KINDLE BOOK for FREE when you purchase the paperback. Use the "LOOK INSIDE" feature to see the Table of Contents. Use the "Suprise Me" to view food photos and recipes.Each volume contains 30 family-friendly recipes that will absolutely satisfy the plant-based, the omnivores, and the carnivores among your family and friends.

Author: Jill McKeever
Publisher:
ISBN: 9780985124823
Category :
Languages : en
Pages : 94

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Book Description
O M Gee Good! Instant Pot(r) Meals, Plant-Based & Oil-Free is the VERY FIRST plant-based, oil-free Instant Pot(r) cookbook. Jill McKeever, author, wrote this family-pleasing cookbook solely for Instant Pot(r) owners. Inside you'll find 34 plant-based, oil-free meals and sidesyour family will ask for again and again. Looking at the Instant Pot(r) with all its function buttons can give some folks the feeling that cooking is made easier with a push of a button. As for others, multiple buttons can be overwhelming and confusing. Take a breath. There are four cooking functions most commonly used in this book; Keep Warm/Cancel, Saute, Manual, and Slow Cook. The cooking directions are written soeven the newest Instant Pot(r) owner can whip up a delicious meal with ease. Jill compiled all her fan's favorite Instant Pot(r) recipes from her YouTube channel, Simple Daily Recipes, and brought them together in this book. Every recipe comes with a mouthwatering photo and easy to read list of ingredients and directions. Also included is a quick reference pressure cooking chart for beans/legumes, grains, and vegetables. You won't have to worry about your family eating their veggies when you make, Awesome Tex-Mex Lasagna Stack, Barbecue Cabbage Sandwiches, Barbecue Shredded Soy Curls, Barbecue Lentils, Bring Along Black Bean Hash, Chili Bean Goulash, Creamy Soy Curls Alfredo, Extra Creamy Tomato Spinach Pasta, Ethiopian Inspired Stew, Memaw's Beefless Stew, Memaw's Soy Curls Pot Pie, Go-To Lentil Soup, Slow Cooked Pasta-free Lasagna, Spinach Tacos, Thick & Creamy Nacho Sauce, Vegan Sausage Scramble, Veggies in Creamy Curry Sauce or Veggies in Creamy Curry Sauce. Order O M Gee Good! Instant Pot(r) Meals, Plant-Based & Oil-Free and get started making meals your family will want to eat week after week and will even be able to cook for themselves. WOOT WOOT!"

Author: Timothy Pakron
Publisher: Penguin
ISBN: 0735218145
Category : Cooking
Languages : en
Pages : 291

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Book Description
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

Author: Palette Of Flavors Bistro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Welcome to Soy Curls Sensations! This cookbook is filled with 99 plant-based recipes full of flavor and texture to make any meal enjoyable. Whether you're vegan, vegetarian, or just looking for new ideas for meals, these recipes have something for everyone. Soy curls are a great ingredient to add flavor and texture to any meal. They are made from defatted soy flour, and have a chewy, yet crunchy texture making them a great meat substitute or additive to any dish. They can be used as a snack or as a single ingredient for a meal. Soy curls are versatile and easy to prepare, making them a great addition to any meal. This cookbook is filled with recipes that use soy curls as their main ingredient, or as an addition to a dish. You'll find recipes like Asian-style Soup with Soy Curls and Edamame, Soy Curls and Quinoa Stuffing, and Soy Curls Spanish-style Stew. Many of these recipes include familiar ingredients like mushrooms, garlic, and onions. You'll also find plenty of recipes that use Asian flavors like ginger, garlic, cilantro, and sesame oil. These recipes will take you on a culinary adventure with plant-based ingredients and flavors. The recipes in this book are easy to follow and will help you create delicious and nutritious meals in just one pot or skillet. Each recipe includes options for making it gluten-free and vegan. With a few simple ingredients, you'll be able to whip up a delicious meal without spending hours in the kitchen. This cookbook will provide you with delicious recipes for carnivores and vegetarians alike. Each recipe is not only packed with flavor and texture, but with health benefits as well. Soy curls are rich in protein and low in calories, making them great for weight loss, maintaining muscle mass, and for overall good health. They are also an excellent source of essential amino acids, dietary fiber, and probiotics, making them a nutritious meal choice. So, if you're ready to explore the world of flavors, textures, and health benefits that come with soy curls, then this is the cookbook for you. With 99 recipes full of delicious flavors, textures, and health benefits, you'll be sure to find something to enjoy. Let the culinary adventure begin!

Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304

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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Author: Jo A. Kaucher
Publisher: Agate Publishing
ISBN: 1572847328
Category : Cooking
Languages : en
Pages : 383

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Book Description
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..

Author: Julie Hasson
Publisher: Andrews McMeel Publishing
ISBN: 1449441467
Category : Cooking
Languages : en
Pages : 219

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Book Description
“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food like Eggplant Parmesan Pizza to fresh vegetable-laden pizzas like Asparagus, Tomato and Pesto Pizza. You’ll even find desserts like Babka Pizza and Coconut Caramel Dream Pizza. “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory . . . How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, cohost of Vegan Mashup “[A] compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts.” —Diane Morgan, author of Roots: The Definitive Compendium “Vegans, rejoice . . . With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens

Author: John McDougall
Publisher: Rodale Books
ISBN: 1609613945
Category : Health & Fitness
Languages : en
Pages : 370

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Book Description
Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! “The Starch Solution is one of the most important books ever written on healthy eating.”—John P. Mackey, co-CEO and director of Whole Foods Market, Inc. Fear of the almighty carb has taken over the diet industry for the past few decades—from Atkins to Dukan—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy! Bestselling author John A. McDougall and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help you attain your weight loss goals, prevent a variety of ills, and even cure common diseases. By fueling your body primarily with carbohydrates rather than proteins and fats, you will feel satisfied, boost energy, and look and feel your best. Based on the latest scientific research, this easy-to-follow plan teaches you what to eat and what to avoid, how to make healthy swaps for your favorite foods, and smart choices when dining out. Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help you shed pounds, improve your health, save money, and change your life.