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Author: Palette Of Flavors Bistro Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Soy Curls Sensations! This cookbook is filled with 99 plant-based recipes full of flavor and texture to make any meal enjoyable. Whether you're vegan, vegetarian, or just looking for new ideas for meals, these recipes have something for everyone. Soy curls are a great ingredient to add flavor and texture to any meal. They are made from defatted soy flour, and have a chewy, yet crunchy texture making them a great meat substitute or additive to any dish. They can be used as a snack or as a single ingredient for a meal. Soy curls are versatile and easy to prepare, making them a great addition to any meal. This cookbook is filled with recipes that use soy curls as their main ingredient, or as an addition to a dish. You'll find recipes like Asian-style Soup with Soy Curls and Edamame, Soy Curls and Quinoa Stuffing, and Soy Curls Spanish-style Stew. Many of these recipes include familiar ingredients like mushrooms, garlic, and onions. You'll also find plenty of recipes that use Asian flavors like ginger, garlic, cilantro, and sesame oil. These recipes will take you on a culinary adventure with plant-based ingredients and flavors. The recipes in this book are easy to follow and will help you create delicious and nutritious meals in just one pot or skillet. Each recipe includes options for making it gluten-free and vegan. With a few simple ingredients, you'll be able to whip up a delicious meal without spending hours in the kitchen. This cookbook will provide you with delicious recipes for carnivores and vegetarians alike. Each recipe is not only packed with flavor and texture, but with health benefits as well. Soy curls are rich in protein and low in calories, making them great for weight loss, maintaining muscle mass, and for overall good health. They are also an excellent source of essential amino acids, dietary fiber, and probiotics, making them a nutritious meal choice. So, if you're ready to explore the world of flavors, textures, and health benefits that come with soy curls, then this is the cookbook for you. With 99 recipes full of delicious flavors, textures, and health benefits, you'll be sure to find something to enjoy. Let the culinary adventure begin!
Author: Palette Of Flavors Bistro Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Soy Curls Sensations! This cookbook is filled with 99 plant-based recipes full of flavor and texture to make any meal enjoyable. Whether you're vegan, vegetarian, or just looking for new ideas for meals, these recipes have something for everyone. Soy curls are a great ingredient to add flavor and texture to any meal. They are made from defatted soy flour, and have a chewy, yet crunchy texture making them a great meat substitute or additive to any dish. They can be used as a snack or as a single ingredient for a meal. Soy curls are versatile and easy to prepare, making them a great addition to any meal. This cookbook is filled with recipes that use soy curls as their main ingredient, or as an addition to a dish. You'll find recipes like Asian-style Soup with Soy Curls and Edamame, Soy Curls and Quinoa Stuffing, and Soy Curls Spanish-style Stew. Many of these recipes include familiar ingredients like mushrooms, garlic, and onions. You'll also find plenty of recipes that use Asian flavors like ginger, garlic, cilantro, and sesame oil. These recipes will take you on a culinary adventure with plant-based ingredients and flavors. The recipes in this book are easy to follow and will help you create delicious and nutritious meals in just one pot or skillet. Each recipe includes options for making it gluten-free and vegan. With a few simple ingredients, you'll be able to whip up a delicious meal without spending hours in the kitchen. This cookbook will provide you with delicious recipes for carnivores and vegetarians alike. Each recipe is not only packed with flavor and texture, but with health benefits as well. Soy curls are rich in protein and low in calories, making them great for weight loss, maintaining muscle mass, and for overall good health. They are also an excellent source of essential amino acids, dietary fiber, and probiotics, making them a nutritious meal choice. So, if you're ready to explore the world of flavors, textures, and health benefits that come with soy curls, then this is the cookbook for you. With 99 recipes full of delicious flavors, textures, and health benefits, you'll be sure to find something to enjoy. Let the culinary adventure begin!
Author: Jill McKeever Publisher: Createspace Independent Publishing Platform ISBN: 9781979008211 Category : Languages : en Pages : 88
Book Description
Jill McKeever launched the first Soy Curls(tm) cookbook series, OMGee Good! Soy Curls(tm) Recipes, Volume 1, 2, and 3. Are you plant-based and want to lure your family and friends to the plant-side? Are you familiar with Soy Curls and looking for new recipes using this excellent, heart-healthy meat alternative? Jill wrote these cookbooks for you.GET the KINDLE BOOK for FREE when you purchase the paperback. Use the "LOOK INSIDE" feature to see the Table of Contents. Use the "Suprise Me" to view food photos and recipes.Each volume contains 30 family-friendly recipes that will absolutely satisfy the plant-based, the omnivores, and the carnivores among your family and friends.
Author: Jill McKeever Publisher: Createspace Independent Publishing Platform ISBN: 9781979024952 Category : Languages : en Pages : 94
Book Description
Jill McKeever launched the first Soy Curls(TM) cookbook series, OMGee Good! Soy Curls(TM) Recipes, Volume 1, 2, and 3. Are you plant-based and want to lure your family and friends to the plant-side? Are you familiar with Soy Curls and looking for new recipes using this excellent, heart-healthy meat alternative? Jill wrote these cookbooks for you. GET the KINDLE BOOK for FREE when you purchase the paperback. Use the "LOOK INSIDE" feature to see the Table of Contents. Use the "Suprise Me" to view food photos and recipes. Each volume contains 30 family-friendly recipes that will absolutely satisfy the plant-based, the omnivores, and the carnivores among your family and friends.
Author: Jill McKeever Publisher: Createspace Independent Publishing Platform ISBN: 9781979026314 Category : Languages : en Pages : 96
Book Description
Jill McKeever launched the first Soy Curls cookbook series, OMGee Good! Soy Curls(TM) Recipes, Volumes 1, 2, and 3. Are you plant-based and want to lure your family and friends to the plant-side? Are you familiar with Soy Curls and looking for new recipes using this excellent, heart-healthy meat alternative? Jill wrote these cookbooks for you. GET the KINDLE BOOK for FREE when you purchase the paperback. Use the "LOOK INSIDE" feature to see the Table of Contents. Use the "Suprise Me" to view food photos and recipes. Each volume contains 30 family-friendly recipes that will absolutely satisfy the plant-based, the omnivores, and the carnivores among your family and friends.
Author: Hannah Kaminsky Publisher: Simon and Schuster ISBN: 1510768661 Category : Cooking Languages : en Pages : 447
Book Description
"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable." —Miyoko Schinner, CEO and Founder of Miyoko's Creamery Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal. Banish boredom from the dinner table with over one hundred tried and true recipes for success. It's time to put the stock pot away and start preheating the oven. Bring back nostalgic favorites like plant-based meatloaf, prepared alongside buttery mashed cauliflower. Bake up bulgogi with broccoli that's even better than takeout. Prepare pancakes for a crowd without flipping a single silver dollar. Heck, you can even mac it out with the creamiest, cheesiest mac and cheese ever, no boil, no fuss, no regrets! For new cooks and seasoned chefs alike, there are tips and tricks for making the most of your ingredients throughout the year. Endless options for variations keep these formulas fresh, flexible, and adaptable to all taste and dietary preferences. Eat well every day. You really can have it all with just one pan.
Author: Kelsey Kinser Publisher: Simon and Schuster ISBN: 1612433472 Category : Cooking Languages : en Pages : 128
Book Description
“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —Parade Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: Boston Baked Beans Southwestern Chili Mexican Refried Beans Cuban Black Beans Colombian Red Beans African Curried Black-Eyed Pea & Coconut Soup Greek Lentil Salad Tuscan White Bean Soup Dutch Split Pea Soup South Indian Dal Tadka Korean Mung Bean Salad Japanese Red Bean Ice Cream “I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them.” —That Was Vegan? “Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life “If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them.” —Holy Cannoli Recipes
Author: Thanhha Lai Publisher: Univ. of Queensland Press ISBN: 0702251178 Category : Juvenile Fiction Languages : en Pages : 227
Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author: Lauren Toyota Publisher: Ten Speed Press ISBN: 1984857525 Category : Cooking Languages : en Pages : 0
Book Description
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. “I’m really looking forward to whipping up all of the delicious vegan meals in hot for food all day.”—Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice. Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.
Author: Christina Pirello Publisher: Penguin ISBN: 9781557884237 Category : Cooking Languages : en Pages : 324
Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author: Palette Of Flavors Bistro
Author: Palette Of Flavors Bistro
Author: Jill McKeever
Author: Jill McKeever
Author: Jill McKeever
Author: Hannah Kaminsky
Author: Kelsey Kinser
Author: LIZ. CLARK
Author: Thanhha Lai
Author: Lauren Toyota
Author: Christina Pirello