Author: Hugh PiperPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 184
Book Description
Poultry
Author: Hugh PiperPoultry
Author: Hugh PiperPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 155
Book Description
DigiCat Publishing presents to you this special edition of "Poultry" (A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition) by Hugh Piper. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Poultry a Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks and Geese, for Exhibition
Author: Hugh PiperPoultry
Author: Hugh PiperPublisher: Literary Licensing, LLC
ISBN: 9781498186728
Category :
Languages : en
Pages : 178
Book Description
This Is A New Release Of The Original 1877 Edition. Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition.
Poultry a Practical Guide
Author: Piper HughPublisher:
ISBN: 9780243765744
Category :
Languages : en
Pages :
Book Description
Piper's Poultry
Author: Hugh PiperPublisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 178
Book Description
Poultry a Practical Guide
Author: Hugh PiperPublisher: Forgotten Books
ISBN: 9781332063918
Category : Pets
Languages : en
Pages : 180
Book Description
Excerpt from Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition Although fowls are so commonly kept, the proportion to the population is still very small, and the number of those who rear and manage them profitably still smaller, chiefly because most people keep them without system or order, and have not given the slightest attention to the subject. Nevertheless it costs no more trouble and much less expense to keep fowls successfully and profitably, for neglected fowls are always falling sick, or getting into mischief and causing annoyance and often expense and loss. A man, says Mr. Edwards, who expects a good return of flesh and eggs from fowls insufficiently fed and cared for, is like a miller expecting to get meal from a neglected mill, to which he does not supply grain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition - Scholar's Choice Edition
Author: Hugh PiperPublisher:
ISBN: 9781297000973
Category :
Languages : en
Pages : 194
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Profitable and Ornamental Poultry, a Practical Guide to the Choice Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese, for Profit and Exhibition
Author: Hugh PiperPublisher: Palala Press
ISBN: 9781354260296
Category :
Languages : en
Pages : 212
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Poultry
Author: Hugh Piper (veeteeltdeskundige.)Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description