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Author: David E. Sahn Publisher: Oxford University Press, USA ISBN: 0198733208 Category : Business & Economics Languages : en Pages : 529
Book Description
Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice.
Author: David E. Sahn Publisher: Oxford University Press, USA ISBN: 0198733208 Category : Business & Economics Languages : en Pages : 529
Book Description
Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice.
Author: J. Ziegler Publisher: Springer ISBN: 0230299334 Category : Political Science Languages : en Pages : 440
Book Description
This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
Author: Jenny Eaton Dyer Publisher: InterVarsity Press ISBN: 0830865691 Category : Social Science Languages : en Pages : 288
Book Description
2020 Foreword INDIES Book of the Year Award Finalists - Ecology and Environment Jesus' command is clear: we are called to feed all of God's children. But is that possible? Twenty-five years ago, 23.3 percent of the world's population lived in hunger. Today, that number has dropped to 12.9 percent—giving rise to the renewed hope that what once seemed unthinkable is now within reach. The challenges are great, but the fight to eliminate malnutrition and hunger is one we can win. The End of Hunger brings together activists, politicians, scientists, pastors, theologians, and artists on this urgent topic. Here is a comprehensive picture of the current situation—the latest facts and figures are presented alongside compelling stories, both from those engaged in the fight against hunger and from the hungry themselves. Here too are clear steps for action by individuals, families, churches, and communities. This book is designed to inform and inspire you to get involved in the gospel work of eradicating global malnutrition and feeding the hungry. It is Jesus' command—and together, with God's help, we can do it. Contributors include Chef Rick Bayless David Beasley The Rev. David Beckmann Congressman Diane Black Tony Campolo, PhD Senator Bob Corker Jeremy K. Everett Cathleen Falsani Kimberly Flowers Senator William H. Frist, MD Helene Gayle, MD Amy Grant Ambassador Tony P. Hall Rudo Kwaramba-Kayombo Nikole Lim Jonathan Martin Mike McHargue Angel F. Mendez Montoya, PhD Will Moore Samuel Rodriguez Jeffrey Sachs, PhD Gabe Salguero Mark K. Shriver Ron Sider Rachel Marie Stone Steve Taylor and Family Roger Thurow Elizabeth Uriyo and Christopher Delvaill Kimberly Williams and Brad Paisley
Author: Moya Kneafsey Publisher: Bloomsbury Publishing ISBN: 0857854852 Category : Social Science Languages : en Pages : 369
Book Description
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
Author: M. Mercedes Galan-Ladero Publisher: Springer Nature ISBN: 3030654559 Category : Business & Economics Languages : en Pages : 447
Book Description
This textbook uses a case study approach to present a variety of cause-related marketing campaigns that have been developed by companies, and NGOs. These innovative case studies help students understand how such campaigns affect for-profit and non-profit organizations, customers, and society in general. This book also offers numerous useful examples to understand the theory of cause-related marketing and how it can be applied in different countries and cultural contexts. Lecturers will find the teaching notes provided with each case useful for the classroom.
Author: Yasmina Sultanbawa Publisher: Frontiers Media SA ISBN: 2889745325 Category : Medical Languages : en Pages : 240
Book Description
Prof. Dharini Sivakumar was previously an Associate Partner at Simfresh International an agribusiness development company. All other Topic Editors declare no competing interests with regard to the Research Topic subject.
Author: Chris Herlinger Publisher: Church Publishing, Inc. ISBN: 159627266X Category : Religion Languages : en Pages : 213
Book Description
• Third book in a humanitarian trilogy that includes Where Mercy Fails: Darfur’s Struggle to Survive and Rubble Nation: Haiti’s Pain, Haiti’s Promise • Combines dramatic photojournalism and compelling narrative to give a voice and a face to the global issue of hunger • Includes authors’ interview and discussion guide for group use This dramatic work of photojournalism and powerful storytelling describes how the “battle to end hunger” is being won, bit by bit, in places like Africa, Latin America, the Caribbean, and the United States, through the compassionate work of grass-roots communities of faith involved in anti-hunger efforts. For individuals, study groups, and participants in local and nation-wide anti-hunger programs.
Author: David E. Sahn
Author: David E. Sahn
Author: J. Ziegler
Author: Jenny Eaton Dyer
Author: Moya Kneafsey
Author: M. Mercedes Galan-Ladero
Author: 
Author: 
Author: Yasmina Sultanbawa
Author: Chris Herlinger
Author: Edward H. Lawson