Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781904573296
Category : Cooking
Languages : en
Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
The Lea & Perrin’s Worcestershire Sauce Cookbook
Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781904573296
Category : Cooking
Languages : en
Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
Publisher: Absolute Press
ISBN: 9781904573296
Category : Cooking
Languages : en
Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
Lea and Perrins Cookbook
Author: Paul Hartley
Publisher:
ISBN: 9781552856918
Category : Cooking (Worcestershire sauce)
Languages : en
Pages : 80
Book Description
A well-illustrated tribute to Lea and Perrins Worcestershire sauce by a chef and a fan that features 50 recipes using Worcestershie sauce in unexpected ways, and 160 years of Lea and Perrins lore and archival images.
Publisher:
ISBN: 9781552856918
Category : Cooking (Worcestershire sauce)
Languages : en
Pages : 80
Book Description
A well-illustrated tribute to Lea and Perrins Worcestershire sauce by a chef and a fan that features 50 recipes using Worcestershie sauce in unexpected ways, and 160 years of Lea and Perrins lore and archival images.
The Lea & Perrins Worcestershire Sauce Book
Author: H.J. Heinz Foods UK Limited
Publisher: Random House
ISBN: 1473599369
Category : Cooking
Languages : en
Pages : 112
Book Description
Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
Publisher: Random House
ISBN: 1473599369
Category : Cooking
Languages : en
Pages : 112
Book Description
Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
Lea Perrins Worcestershire Sauce
Author: Hartley Paul
Publisher:
ISBN: 9781408186916
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781408186916
Category :
Languages : en
Pages :
Book Description
Seasoning Suggestions
Author: Lea Perrins
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 61
Book Description
Perrins's book is a nonfiction description of the Lea and Perrins Worcestershire Sauce and various seasonings. This description is a how-to on making sauces and seasonings that people in the US and UK still enjoy today.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 61
Book Description
Perrins's book is a nonfiction description of the Lea and Perrins Worcestershire Sauce and various seasonings. This description is a how-to on making sauces and seasonings that people in the US and UK still enjoy today.
History of Worcestershire Sauce (1837-2012)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213
Book Description
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213
Book Description
History of Soy Sauce (160 CE To 2012)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523
Book Description
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523
Book Description
The Great British Storecupboard Cookbook
Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781906650117
Category : Cooking
Languages : en
Pages : 0
Book Description
A collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.
Publisher: Absolute Press
ISBN: 9781906650117
Category : Cooking
Languages : en
Pages : 0
Book Description
A collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.
The Bovril Cookbook
Author: Paul Hartley
Publisher: Absolute Press
ISBN: 9781906650025
Category : Cooking
Languages : en
Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
Publisher: Absolute Press
ISBN: 9781906650025
Category : Cooking
Languages : en
Pages : 0
Book Description
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
Seasoning Suggestions
Author:
Publisher:
ISBN:
Category : Cooking (Worcestershire sauce)
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cooking (Worcestershire sauce)
Languages : en
Pages : 32
Book Description