Author: Gary Stasko
Publisher: Wiley-Blackwell
ISBN: 9780813828329
Category : Technology & Engineering
Languages : en
Pages : 290
Book Description
This new, revamped second edition promises to provide the most updated information on the latest marketing developments in the field of agriculture. The trend to electronic futures and options trading vis-à-vis the traditional open outcry system for instance is discussed at length in this new edition. Stasko has included new, updated figures, charts, and diagrams to illustrate his major points. A whole new section devoted to marketing on the Internet has been added.
Marketing - Grain and Livestock
Author: Gary Stasko
Publisher: Wiley-Blackwell
ISBN: 9780813828329
Category : Technology & Engineering
Languages : en
Pages : 290
Book Description
This new, revamped second edition promises to provide the most updated information on the latest marketing developments in the field of agriculture. The trend to electronic futures and options trading vis-à-vis the traditional open outcry system for instance is discussed at length in this new edition. Stasko has included new, updated figures, charts, and diagrams to illustrate his major points. A whole new section devoted to marketing on the Internet has been added.
Publisher: Wiley-Blackwell
ISBN: 9780813828329
Category : Technology & Engineering
Languages : en
Pages : 290
Book Description
This new, revamped second edition promises to provide the most updated information on the latest marketing developments in the field of agriculture. The trend to electronic futures and options trading vis-à-vis the traditional open outcry system for instance is discussed at length in this new edition. Stasko has included new, updated figures, charts, and diagrams to illustrate his major points. A whole new section devoted to marketing on the Internet has been added.
Marketing Livestock and Meat
Author: William H Lesser
Publisher: CRC Press
ISBN: 1351433555
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Publisher: CRC Press
ISBN: 1351433555
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Pastoral Livestock Marketing in Eastern Africa
Author: John G. McPeak
Publisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 316
Book Description
An in-depth, evidence-based investigation of livestock marketing in Eastern Africa which approaches the issues from a variety of disciplinary perspectives including anthropology, economics, geography, and rangeland ecology. Editors John G. McPeak and Peter D. Little present current findings on how livestock markets in this area operate, describe policy options that help markets function more effectively, and identify topics meriting further research. The issues are examined at a variety of levels (household, market, national, and international), and many of the authors place emphasis on cross-border trade: an area not currently well understood but of substantial economic importance. The book is written in a clear, straightforward style and, though the authors come from a variety of fields, jargon and discipline-specific terms are kept to a minimum.
Publisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 316
Book Description
An in-depth, evidence-based investigation of livestock marketing in Eastern Africa which approaches the issues from a variety of disciplinary perspectives including anthropology, economics, geography, and rangeland ecology. Editors John G. McPeak and Peter D. Little present current findings on how livestock markets in this area operate, describe policy options that help markets function more effectively, and identify topics meriting further research. The issues are examined at a variety of levels (household, market, national, and international), and many of the authors place emphasis on cross-border trade: an area not currently well understood but of substantial economic importance. The book is written in a clear, straightforward style and, though the authors come from a variety of fields, jargon and discipline-specific terms are kept to a minimum.
Improving Livestock Marketing Efficiency
Author: Ira Moore Stevens
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
Book Description
Livestock Marketing
Author: Austin Allyn Dowell
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 552
Book Description
Cooperative Livestock Marketing in Ohio
Author: Bert A. Wallace
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 62
Book Description
The Marketing of Livestock and Meat
Author: Stewart H. Fowler
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
Livestock Marketing Cooperatives in California
Author: Raymond Lloyd Fox
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 72
Book Description
Proper Livestock Marketing 101
Author: Bud Williams
Publisher:
ISBN: 9781733585316
Category :
Languages : en
Pages : 340
Book Description
Learn Proper Livestock Marketing from Bud Williams who developed this unique "sell-buy" thinking about marketing livestock.
Publisher:
ISBN: 9781733585316
Category :
Languages : en
Pages : 340
Book Description
Learn Proper Livestock Marketing from Bud Williams who developed this unique "sell-buy" thinking about marketing livestock.
Livestock Marketing
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 244
Book Description