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Author: David Gentilcore Publisher: Bloomsbury Publishing ISBN: 1472528425 Category : History Languages : en Pages : 265
Book Description
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Author: David Gentilcore Publisher: Bloomsbury Publishing ISBN: 1472528425 Category : History Languages : en Pages : 265
Book Description
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Author: David Gentilcore Publisher: Bloomsbury Academic ISBN: 9781474219563 Category : Food consumption Languages : en Pages : 254
Book Description
"Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike."--Bloomsbury Publishing.
Author: Christopher Kissane Publisher: Bloomsbury Publishing ISBN: 1350008478 Category : History Languages : en Pages : 240
Book Description
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.
Author: Merry E. Wiesner-Hanks Publisher: Cambridge University Press ISBN: 1009184644 Category : History Languages : en Pages : 1240
Book Description
Covering European history from the invention of the printing press to the French Revolution, the third edition of this best-selling textbook is thoroughly updated with new scholarship and an emphasis on environmental history, travel and migration, race and cultural blending, and the circulation of goods and knowledge. Summaries, timelines, maps, illustrations, and discussion questions illuminate the narrative and support the student. Enhanced online content and sections on sources and methodology give students the tools they need to study early modern European history. Leading historian Merry Wiesner-Hanks skillfully balances breadth and depth of coverage to create a strong narrative, paying particular attention to the global context of European developments. She integrates discussion of gender, class, regional, and ethnic differences across the entirety of Europe and its overseas colonies as well as the economic, political, religious, and cultural history of the period.
Author: Robert Jütte Publisher: Cambridge University Press ISBN: 9780521423229 Category : History Languages : en Pages : 260
Book Description
This study provides an accessible and authoritative account of poverty and deviance during the early modern period, informed by those perspectives on the role of the poor themselves in the provision of welfare services characteristic of much recent social history. Robert Jütte shows how the notions of poverty and social deviance that preoccupied much contemporary thought saw their ultimate fruition in the systematic programmes for social welfare that emerged during the nineteenth century. Contrary to the once-traditional historical emphasis on the ameliorative role of individual reformers, Professor Jütte's account looks much more closely at the poor themselves, and the complex network of social and communal relationships they inhabited. He examines the lives not only of poor relief recipients but of the vast number of destitute individuals who had to find other means to stay alive, and how these people shaped their own patterns of survival within given communities.
Author: Robert I. Rotberg Publisher: MIT Press ISBN: 9780262681223 Category : Diseases and history Languages : en Pages : 364
Book Description
This collection of essays suggests the great extent to which exploration, settlement, agricultural growth, colonization, urbanization, and even human stature were influenced by environmental and epidemiological realities, as well as by political and economic responses to those realities.
Author: Piero Camporesi Publisher: John Wiley & Sons ISBN: 1509539557 Category : History Languages : en Pages : 217
Book Description
Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.
Author: Sandra Cavallo Publisher: Manchester University Press ISBN: 1526113503 Category : History Languages : en Pages : 310
Book Description
Did early modern people care about their health? And what did it mean to lead a healthy life in Italy and England? Through a range of textual evidence, images and material artefacts Conserving health in early modern culture documents the profound impact which ideas about healthy living had on daily practices as well as on intellectual life and the material world in this period. In both countries staying healthy was understood as depending on the careful management of the six ‘Non-Naturals’: the air one breathed, food and drink, excretions, sleep, exercise and repose, and the ‘passions of the soul’. To a close scrutiny, however, models of prevention differed considerably in Italy and England, reflecting country-specific cultural, political and medical contexts and different confessional backgrounds. The following two chapters are available open access on a CC-BY-NC-ND license here: http://www.oapen.org/search?identifier=633180 3 'Ordering the infant': caring for newborns in early modern England - Leah Astbury 4 'She sleeps well and eats an egg': convalescent care in early modern England - Hannah Newton
Author: David Gentilcore
Author: David Gentilcore
Author: Ken Albala
Author: David Gentilcore
Author: Ken Albala
Author: Christopher Kissane
Author: Merry E. Wiesner-Hanks
Author: Robert Jütte
Author: Robert I. Rotberg
Author: Piero Camporesi
Author: Sandra Cavallo