Reforming food in post-Famine Ireland PDF Download

Author: Ian Miller
Publisher: Manchester University Press
ISBN: 1526102633
Category : Medical
Languages : en
Pages : 355

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Book Description
Reforming food in post-famine Ireland: Medicine, science and improvement, 1845–1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. Making use of an impressive range of sources, it maps the pivotal role of food in the shaping of Irish society onto a political and social backdrop of famine, Land Wars, political turbulence, the First World War and the struggle for independence. It will be of interest to historians of medicine and science as well as historians of modern Irish social, economic, political and cultural history.

Author: David Durnin
Publisher: Manchester University Press
ISBN: 1526108232
Category : History
Languages : en
Pages : 172

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Book Description
This book explores Irish experiences of medicine and health during the First and Second World Wars, the War of Independence and the Civil War. It examines the physical, mental and emotional impact of conflict on Irish political and social life, as well as medical, scientific and official interventions in Irish health matters. The contributors put forward the case that warfare and political unrest profoundly shaped Irish experiences of medicine and health, and that Irish political, social and economic contexts added unique contours to those experiences not evident in other countries. In pursuing these themes, the book offers an original and focused intervention into a central, but so far unexplored, area of Irish medical history.

Author: Eugenio F. Biagini
Publisher: Cambridge University Press
ISBN: 1108228623
Category : History
Languages : en
Pages : 651

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Book Description
Covering three centuries of unprecedented demographic and economic changes, this textbook is an authoritative and comprehensive view of the shaping of Irish society, at home and abroad, from the famine of 1740 to the present day. The first major work on the history of modern Ireland to adopt a social history perspective, it focuses on the experiences and agency of Irish men, women and children, Catholics and Protestants, and in the North, South and the diaspora. An international team of leading scholars survey key changes in population, the economy, occupations, property ownership, class and migration, and also consider the interaction of the individual and the state through welfare, education, crime and policing. Drawing on a wide range of disciplinary approaches and consistently setting Irish developments in a wider European and global context, this is an invaluable resource for courses on modern Irish history and Irish studies.

Author: Carol Helstosky
Publisher: Routledge
ISBN: 1317621123
Category : History
Languages : en
Pages : 689

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Book Description
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Author: Karen Sonnelitter
Publisher: Broadview Press
ISBN: 1770486887
Category : History
Languages : en
Pages : 234

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Book Description
In the fall of 1845, a mysterious blight ravaged Ireland’s potato harvest, beginning a prolonged period of starvation, suffering, and emigration that reduced the Irish population by as much as twenty-five per cent in a mere six years. The Famine profoundly impacted Ireland’s social and political history and altered its relationships with the United Kingdom and the rest of the world. This document collection provides a broad selection of historical perspectives depicting the causes, the course, and the impact of the Famine. Letters, speeches, newspaper articles, and other works are collected within, carefully described and annotated for the reader. A substantial introduction, a chronology of events, and a useful glossary are also included to aid in the interpretation of the primary texts.

Author: Elaine Farrell
Publisher: Cambridge University Press
ISBN: 1108879365
Category : History
Languages : en
Pages : 305

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Book Description
Focusing on women's relationships, decisions and agency, this is the first study of women's experiences in a nineteenth-century Irish prison for serious offenders. Showcasing the various crimes for which women were incarcerated in the post-Famine period, from repeated theft to murder, Elaine Farrell examines inmate files in close detail in order to understand women's lives before, during and after imprisonment. By privileging case studies and individual narratives, this innovative study reveals imprisoned women's relationships with each other, with the staff employed to manage and control them, and with their relatives, spouses, children and friends who remained on the outside. In doing so, Farrell illuminates the hardships many women experienced, their poverty and survival strategies, as well as their responsibilities, obligations, and decisions. Incorporating women's own voices, gleaned from letters and prison files, this intimate insight into individual women's lives in an Irish prison sheds new light on collective female experiences across urban and rural post-Famine Ireland.

Author: Fionnuala Walsh
Publisher: Cambridge University Press
ISBN: 1108491200
Category : History
Languages : en
Pages : 267

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Book Description
The first full-length study to explore the impact of the Great War on the lives of women in Ireland. Fionnuala Walsh examines women's mobilisation for the war effort, and the impact of the war on their employment opportunities, family and domestic life, social morality and politicisation.

Author: David Durnin
Publisher: Springer
ISBN: 3030179591
Category : History
Languages : en
Pages : 254

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Book Description
This book examines the role of the Irish medical profession in the First World War. It assesses the extent of its involvement in the conflict while also interrogating the effect of global war on the development of Ireland’s domestic medical infrastructure, especially its hospital network. The study explores the factors that encouraged Ireland’s medical personnel to join the British Army medical services and uncovers how Irish hospital governors, in the face of increasing staff shortages and economic inflation, ensured that Ireland’s voluntary hospital network survived the war. It also considers how Ireland’s wartime doctors reintegrated into an Irish society that had experienced a profound shift in political opinion towards their involvement in the conflict and subsequently became embroiled in its own Civil War. In doing so, this book provides the first comprehensive study of the effect of the First World War on the medical profession in Ireland.

Author: Ian Miller
Publisher: Springer
ISBN: 3319311131
Category : History
Languages : en
Pages : 267

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Book Description
This book is Open Access under a CC BY license. It is the first monograph-length study of the force-feeding of hunger strikers in English, Irish and Northern Irish prisons. It examines ethical debates that arose throughout the twentieth century when governments authorised the force-feeding of imprisoned suffragettes, Irish republicans and convict prisoners. It also explores the fraught role of prison doctors called upon to perform the procedure. Since the Home Office first authorised force-feeding in 1909, a number of questions have been raised about the procedure. Is force-feeding safe? Can it kill? Are doctors who feed prisoners against their will abandoning the medical ethical norms of their profession? And do state bodies use prison doctors to help tackle political dissidence at times of political crisis?

Author: Patrick Doyle
Publisher: Manchester University Press
ISBN: 1526124580
Category : Political Science
Languages : en
Pages : 245

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Book Description
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. The introduction of co-operative societies into the Irish countryside during the late-nineteenth century transformed rural society and created an enduring economic legacy. Civilising rural Ireland challenges predominant narratives of Irish history that explain the emergence of the nation-state through the lens of political conflict and violence. Instead the book takes as its focus the numerous leaders, organisers, and members of the Irish co-operative movement. Together these people captured the spirit of change as they created a modern Ireland through their reorganisation of the countryside, the spread of new economic ideas, and the promotion of mutually-owned businesses. Besides giving a comprehensive account of the co-operative movement’s introduction to Irish society the book offers an analysis of the importance of these radical economic ideas upon political Irish nationalism.