Author: Gerry Bolla Publisher: NSW Agriculture ISBN: 174256190X Category : Reference Languages : en Pages : 16
Book Description
The ‘Poultry Penthouse’ will comfortably house 12-15 hens full time. If birds are let out daily to free range the Penthouse can hold up to 25 birds, sleeping on the slatted floor at night. The Penthouse will need to be securely closed at night to keep out foxes. This publication provides a list of materials, and step by step instructions, with diagrams and colour photos, to help you build a comfortable and functional hen-house for your poultry.
Author: David Brouwer Publisher: NSW Agriculture ISBN: 1742561780 Category : Reference Languages : en Pages : 148
Book Description
Poultry Agskills provides a basic guide to some of the skills and practices of poultry production. The book contains step-by-step instructions, diagrams, and full-colour pictures. Some of the skills included are: • Breed, rear or buy poultry • Provide housing • Collect and handle eggs • Feed poultry • Maintain poultry health
Author: Judy Pangman Publisher: Storey Publishing, LLC ISBN: 1603421823 Category : Technology & Engineering Languages : en Pages : 177
Book Description
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill this encouraging guide, while lively anecdotes profile an array of coop builders and their various construction methods. Start building the coop of your chickens’ dreams!
Author: George Burnap Fiske Publisher: Legare Street Press ISBN: 9781021518262 Category : Languages : en Pages : 0
Book Description
Fiske's book is a must-read for anyone interested in raising poultry. It provides detailed instructions and plans for constructing all types of poultry housing, from simple coops to elaborate showhouses. This guide is sure to be a valuable resource for beginners and experts alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gerry Bolla
Author: David Brouwer
Author: 
Author: George Burnap Fiske
Author: United States. Department of Agriculture
Author: H. Hudson Stoddard
Author: Prince Tannat Woods
Author: Judy Pangman
Author: George Burnap Fiske
Author: Frank L. Platt