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Author: Scott Linquist Publisher: Andrews McMeel Publishing ISBN: 0740786229 Category : Cooking Languages : en Pages : 225
Book Description
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource
Author: Scott Linquist Publisher: Andrews McMeel Publishing ISBN: 0740786229 Category : Cooking Languages : en Pages : 225
Book Description
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource
Author: Ida Kaplan Langman Publisher: University of Pennsylvania Press ISBN: 1512803375 Category : Nature Languages : en Pages : 1020
Book Description
This bibliography is a guide to the literature on Mexican flowering plants, beginning with the days of the discovery and conquest of Mexico by the Spaniards in the early sixteenth century.
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
Scott Linquist offers a pinata full of flavors... Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet [and the] chili has meat. —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques and more. From the kitchens at Dos Caminos on Park Avenue, SoHo and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.
Author: Carlos Fuentes Publisher: Univ of California Press ISBN: 9780520211834 Category : History Languages : en Pages : 244
Book Description
Fuentes' bold and timely study discusses the origins and nature of the tumultuous events that have recently transformed Mexican politics and society. The rebellion in Chiapas, a rash of assassinations, and other developments are addressed by one of Mexico's wisest, most influential commentators.
Author: Tiziana Margaria Publisher: Springer Nature ISBN: 3030613623 Category : Computers Languages : en Pages : 596
Book Description
The three-volume set LNCS 12476 - 12478 constitutes the refereed proceedings of the 9th International Symposium on Leveraging Applications of Formal Methods, ISoLA 2020, which was planned to take place during October 20–30, 2020, on Rhodes, Greece. The event itself was postponed to 2021 due to the COVID-19 pandemic. The papers presented were carefully reviewed and selected for inclusion in the proceedings. Each volume focusses on an individual topic with topical section headings within the volume: Part I, Verification Principles: Modularity and (De-)Composition in Verification; X-by-Construction: Correctness meets Probability; 30 Years of Statistical Model Checking; Verification and Validation of Concurrent and Distributed Systems. Part II, Engineering Principles: Automating Software Re-Engineering; Rigorous Engineering of Collective Adaptive Systems. Part III, Applications: Reliable Smart Contracts: State-of-the-art, Applications, Challenges and Future Directions; Automated Verification of Embedded Control Software; Formal methods for DIStributed COmputing in future RAILway systems.
Author: Peter King Publisher: Overamstel Uitgevers ISBN: 9049983219 Category : Fiction Languages : en Pages : 338
Book Description
Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Author: Scott Linquist
Author: Scott Linquist
Author: Columbus Memorial Library
Author: Columbus Memorial Library
Author: Ida Kaplan Langman
Author: 
Author: 
Author: Carlos Fuentes
Author: Michael S. Werner
Author: Tiziana Margaria
Author: Peter King