Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 436
Book Description
New England Farmer, and Gardener's Journal
Author: New England Farmer, and Gardener's Journal
Author: New England Farmer, and Gardener's Journal
Author: AnonymousPublisher: Palala Press
ISBN: 9781342273550
Category :
Languages : en
Pages : 440
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
New England Farmer
Author: The New England Farmer, and Gardener's Journal, 1863-37, Vol. 15
Author: Thomas G. FessendenPublisher: Forgotten Books
ISBN: 9780365264682
Category : Business & Economics
Languages : en
Pages : 432
Book Description
Excerpt from The New England Farmer, and Gardener's Journal, 1863-37, Vol. 15: Containing Essays, Original and Selected, Relating to Agriculture and Domestic Economy; With the Prices of Country Produce Anderson recommends that Cows be milked three times a day'in summer when full fed. If a cow is not milked dry each time, the quantity diminishes; and if milked dry, the best milk is obtained. The first cream which rises is the best. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
New England Farmer, and Gardener's Journal: V.15 1836-37
Author: AnonymousPublisher: Palala Press
ISBN: 9781379146698
Category : History
Languages : en
Pages : 430
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The New England Farmer, and Gardener's Journal, 1835-1836, Vol. 14
Author: Thomas G. FessendenPublisher: Forgotten Books
ISBN: 9780267575916
Category : Business & Economics
Languages : en
Pages : 420
Book Description
Excerpt from The New England Farmer, and Gardener's Journal, 1835-1836, Vol. 14: Containing Essays, Original and Selected, Relating to Agriculture and Domestic Economy, With the Prices of Country Produce; New Series, Vol. V Ashes, saving o for manuring corn recommended, 189; how used to free hens from lice, 212. Sparagus, new mode of raising, 306; giant, received from Mr Pond, 366. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The New England Farmer, and Gardener's Journal, 1837-38, Vol. 16
Author: Thomas G. FessendenPublisher: Forgotten Books
ISBN: 9780656091317
Category : Business & Economics
Languages : en
Pages : 426
Book Description
Excerpt from The New England Farmer, and Gardener's Journal, 1837-38, Vol. 16: Containing Essays, Original and Selected, Relating to Agriculture and Domestic Economy; With the Prices of Country Produce Dahlias, - From Dr J. C. Howard, Woodland, Brook Iine. - Queen Adelaide, Boot' s fine purple, Marshall s Velvet, Foster's Incomparable, all very fine specimens for the-season. From S. Lee, Esq - Rhododendron Maximum, Kal mia Latifolia, Magnolia Glauca. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Gardener's Journal
Author: Penelope HobhousePublisher:
ISBN: 9780711211889
Category : Gardening
Languages : en
Pages : 128
Book Description
This journal introduces each month with a key concept to guide gardeners.his record book features the 12 Hobhouse "rules" for good gardening, theirst of which is to keep personal notes of gardens visited, of plants seennd plants bought, of setbacks as well as successes.;She reminds gardeners ofhe pleasures as well as the value of recording seasonal changes in thearden, of noting tasks accomplished and jobs to be done. Photographs show aide range of successful gardens, from Butterstream in Ireland to West Deann Sussex and Penelope Hobhouse's own garden in Dorset. Penelope Hobhouse ishe author of "Colour in Your Garden", "Garden Style", "The Country Gardener",Flower Gardens" and "Penelope Hobhouse on Gardening".
Garden Variety
Author: John HoenigPublisher: Columbia University Press
ISBN: 0231546386
Category : Business & Economics
Languages : en
Pages : 290
Book Description
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.