PHO Cookbook: Simple, Delicious and Authentic Vietnamese PHO Recipes for Your Family PDF Download
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Author: Linda Nguyen Publisher: Independently Published ISBN: 9781980374091 Category : Cooking Languages : en Pages : 118
Book Description
This comprehensive cookbook describing Vietnam's most aromatic and beloved comfort food - broth and noodle soup called pho - is now within your reach. The author's first time experience with pho has left a lifelong love for the iconic noodle soup. This was before it became the most sought-after food in the United States. Pho's lively past has been discussed in detail in the book and also teaches you how to make the traditional pho. Pho is about both tradition and change. This food comforts the soul and also stokes the imagination. While beef pho and chicken pho remain the favorite, Vietnamese chefs always identify something new that they can do with Pho. The options range from awesome recipes that can be consumed over the weekend and simple weeknight cheats that you can whip up from scratch. The recipes in the book are delicious, versatile, and will leave you wanting more. With a deep historical knowledge and a thoughtful guide to the technique and ingredients, the book will help you make this comforting Vietnamese delicacy your very own. Get your copy of Pho cookbook today for just $0.99. Regularly priced at $2.99Just scroll to the top and click buy now with 1-click!You Won't Regret It!
Author: Linda Nguyen Publisher: Independently Published ISBN: 9781980374091 Category : Cooking Languages : en Pages : 118
Book Description
This comprehensive cookbook describing Vietnam's most aromatic and beloved comfort food - broth and noodle soup called pho - is now within your reach. The author's first time experience with pho has left a lifelong love for the iconic noodle soup. This was before it became the most sought-after food in the United States. Pho's lively past has been discussed in detail in the book and also teaches you how to make the traditional pho. Pho is about both tradition and change. This food comforts the soul and also stokes the imagination. While beef pho and chicken pho remain the favorite, Vietnamese chefs always identify something new that they can do with Pho. The options range from awesome recipes that can be consumed over the weekend and simple weeknight cheats that you can whip up from scratch. The recipes in the book are delicious, versatile, and will leave you wanting more. With a deep historical knowledge and a thoughtful guide to the technique and ingredients, the book will help you make this comforting Vietnamese delicacy your very own. Get your copy of Pho cookbook today for just $0.99. Regularly priced at $2.99Just scroll to the top and click buy now with 1-click!You Won't Regret It!
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 1607749580 Category : Cooking Languages : en Pages : 170
Book Description
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author: Corinne Trang Publisher: Simon and Schuster ISBN: 0684864444 Category : Cookery, Vietnamese Languages : en Pages : 266
Book Description
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.
Author: Colin Robinett Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Are you tired of the same old recipes that lack excitement and flavor? Have you been craving the authentic taste of Vietnamese cuisine but don't know where to start? Look no further! Introducing "The Pho Cookbook" - your ultimate guide to mastering the art of crafting delicious and soul-satisfying pho right in your own kitchen. Pain. We've all experienced the disappointment of spending hours in the kitchen only to be met with bland and uninspired meals. Say goodbye to the frustration of failed attempts and hello to a world of culinary delight. With "The Pho Cookbook," you'll discover easy-to-follow recipes that are guaranteed to tantalize your taste buds and leave you craving more. Agitation. Feeling overwhelmed by complicated cooking techniques and hard-to-find ingredients? Don't let intimidation hold you back from experiencing the joy of cooking Vietnamese cuisine. Our cookbook breaks down each recipe into simple, step-by-step instructions, making it accessible for chefs of all skill levels. Plus, we provide alternative ingredient options, so you can create authentic pho without the hassle of searching high and low for specialty items. Solution. Imagine the satisfaction of serving up steaming bowls of fragrant pho to your family and friends, knowing that each spoonful is bursting with flavor and authenticity. With "The Pho Cookbook" in hand, you'll gain the confidence to become a master pho chef in your own home. From classic beef pho to vegetarian variations, this cookbook offers a diverse range of recipes to suit every palate. Benefits of owning "The Pho Cookbook" Unlock the secrets of authentic Vietnamese cuisine from the comfort of your kitchen. Impress your loved ones with restaurant-quality pho that's made with love and care. Expand your culinary repertoire and explore new flavors and ingredients. Save time and money by preparing delicious meals at home instead of dining out. Experience the satisfaction of mastering a beloved dish that will become a staple in your household. Don't let another day go by without experiencing the joy of homemade pho. Order your copy of "The Pho Cookbook" today and embark on a culinary journey that will delight your senses and warm your soul.
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 1607749599 Category : Cooking Languages : en Pages : 168
Book Description
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author: Charles Phan Publisher: Ten Speed Press ISBN: 160774385X Category : Cooking Languages : en Pages : 258
Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author: Misty Leah Williamson Publisher: ISBN: Category : Languages : en Pages : 64
Book Description
This comprehensive cookbook describing Vietnam's most aromatic and beloved comfort food - broth and noodle soup called pho - is now within your reach.The author's first time experience with pho has left a lifelong love for the iconic noodle soup. This was before it became the most sought-after food in the United States. Pho's lively past has been discussed in detail in the book and also teaches you how to make the traditional pho. Pho is about both tradition and change. This food comforts the soul and also stokes the imagination. While beef pho and chicken pho remain the favorite, Vietnamese chefs always identify something new that they can do with noodle . The options range from awesome recipes that can be consumed over the weekend and simple weeknight cheats that you can whip up from scratch. The recipes in the book are delicious, versatile, and will leave you wanting more.With a deep historical knowledge and a thoughtful guide to the technique and ingredients, the book will help you make this comforting Vietnamese delicacy your very own.
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 0399580360 Category : Cooking Languages : en Pages : 242
Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: Kathryne Taylor Publisher: Rodale ISBN: 1623367417 Category : Cooking Languages : en Pages : 280
Book Description
The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
Author: Linda Nguyen
Author: Linda Nguyen
Author: Andrea Nguyen
Author: Corinne Trang
Author: Helen Le
Author: Colin Robinett
Author: Andrea Nguyen
Author: Charles Phan
Author: Misty Leah Williamson
Author: Andrea Nguyen
Author: Kathryne Taylor