Tagliatelle & Co. - iCook Italian PDF Download

Author:
Publisher: Script edizioni
ISBN: 8866143537
Category : Cooking
Languages : en
Pages : 101

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Book Description
Tiny masterpieces of handmade Italian art. We are, of course, talking about tagliatelle, tortellini, ravioli and tortelloni, in other words egg pasta, which must be soft, fresh and porous enough to absorb the sauce. Custodians of the techniques to make sfoglia have long been the Emilians, with the strong, slow movements they perform to knead the dough of eggs and flour. From them, fresh pasta has spread all over Italy. All you need to create marvellous, fresh pasta are a few, simple movements and the right ingredients, like eggs, flour and water. However, you can also add spinach, greens, tomatoes or sepia to enliven creative, tasty dishes. To dress and stuff with the tastiest sauces.

Author:
Publisher: Script edizioni
ISBN: 8866143685
Category : Cooking
Languages : en
Pages : 87

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Book Description
Originally it was with cheese and pepper. Then, with the discovery of America, came the tomato, which was surprisingly only used with pasta in 1839 when Ippolito Cavalcanti’s cookbook proposed "vermicelli co’ le pommadore". Spaghetti with pummarola has come a long way since then to become one of the flagship foods of Italian cuisine all over the world. Whether it’s linguine or scialatielli, spaghetti or bucatini, penne or fusilli, each and every pasta shape works best with the right match. If the diatribe about which nation, China or Italy, invented pasta is still open, what is no longer in discussion is who cooks it best. The right cooking point – al dente -, the consistency, the roughness and naturally the dressing are all the patrimony of Italian cuisine. Find out more with the 40 recipes found in iCook Italian, which are either easy to make or more complicated, but always explained step by step alongside some handy tips. These 40 recipes range from classic, traditional dishes, like carbonara, pesto alla genovese,and spaghetti with tomato and include new ways of eating pasta, like Linguine with spinach cream and gorgonzola or Baked timballo di paccheri. In addition, there is no shortage of advice from Italian chef on the right drink to go with all of them. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.

Author:
Publisher: Script edizioni
ISBN: 8866143472
Category : Cooking
Languages : en
Pages : 91

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Book Description
More than a dish, it’s a flagship food. Pizza is the symbol par excellence of Italian cuisine around the world. It dates back to 18th century Naples, and has spread all over the world since then. The same is true for focacce, schiacciate and crescente, as well as all the other oven-baked grain derivatives, which the ancient Romans once used as a plate upon which they ate their meals. Similar to Arabian pita, the Indian nan and the Hispanic tortilla, pizza and focacce are by far the most popular of their kinds in the world. Whether it’s pizza, pie or focaccia, here are 40 recipes whose numerous versions from north to south of the Belpaese (with a couple of forays into foreign cuisine) all have the same mix of flour and water as a base. Beginning with the preparation stage, the many different ingredients and the various cheese, vegetable, spice, meat and fish dressings are all laid out in 40 different possibilities: from the most traditional of pizzas with tomato to focacce and focaccette, pies, plum-cakes and quiche, from the simplest recipes to the most complicated. All are explained, step by step, with ingredients, preparation and cooking times. And all are faithful to the one general rule: crispy on the outside, soft inside. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.

Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240

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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author: Giuliano Bugialli
Publisher: ABRAMS
ISBN: 9781556709845
Category : Cookery (Pasta)
Languages : en
Pages : 0

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Book Description
A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.

Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 0718186354
Category : Cooking
Languages : en
Pages : 288

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Book Description
Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. 'Brilliant recipes' Mail on Sunday 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256877
Category : Cooking
Languages : en
Pages : 352

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Book Description
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.

Author: Serenella De Sanctis
Publisher:
ISBN:
Category :
Languages : en
Pages : 182

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Book Description
***Traditional Italian recipes explained by an authentic Italian housewife!*** Do you want to be able to cook traditional Italian dishes to perfection like a real Italian housewife? Are you tired of making a bad impression by presenting imperfect recipes? Would you like to surprise your family members or friends during your holiday meal? Then stop and listen to me, I have good news for you! Traditional Italian pasta dishes are easier to cook than you think. The precautions to follow are simple, the recipes are anything but complex, the ingredients are cheap and easily available. But in order to bring to the table an excellent dish of pasta it is not enough to know only the recipe! There are some tricks that are valid for any recipe and that you must know in order to avoid the mistakes that many make and that lead to poor results. Precisely for this reason, by purchasing the cookbook "Italian Nonna's Pasta Cookbook", you will not only find the classic recipe book, but a set of fundamental tips to be able to cook to perfection all the main recipes of traditional Italian pasta dishes. This book is the new edition of Pasta Sauces Cookbook, improved in graphics and with more photos and recipes. Here's what you'll find in this book: Traditional Italian recipes The secrets of the Italian nonna How to cook pasta How to cook the perfect sauce How to prepare gnocchi and maltagliati at home Pairing of wines In addition to the traditional recipes, you will know their history and curiosities. Did you know that the famous pasta Carbonara was invented in Rome thanks to American soldiers at the end of World War II? Here are some of the recipes you will find: Carbonara Bolognese Ragout Cacio e pepe Penne all'arrabbiata Spaghetti puttanesca Amatriciana Orecchiette con cime di rapa Pennette alla vodka Pesto alla Genovese Fumè all'anconetana ... and many others! Remember, knowing how to cook is also important in relationships. I always enjoy saying that love passes but hunger does not! What are you waiting for? Do you want to cook like the classic grandmother of Italy? I may not be great with the English language but I'm Italian and I'm phenomenal in the kitchen! Don't waste any more time, BUY this Italian cookbook NOW and START WOWING your family and your friends!

Author: Gino D'Acampo
Publisher: Kyle Books
ISBN: 0857837249
Category : Cooking
Languages : en
Pages : 382

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Book Description
As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.

Author: Maurizio Rosini
Publisher: Maurizio Rosini
ISBN:
Category : Art
Languages : en
Pages : 16

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Book Description
This book is the first chapter to learn about some basic steps typical of food preparation in Italian cuisine. We will not talk about fine cuisine but we're going to talk about what, simply and daily, thousands of people in Italy prepare to eat. Italian cuisine provides a library full of recipes: many ingredients and millions of ways to put them together. This is a historical richness, mainly due to the customs and needs of the many populations lived on the Italian territory since the end of the Roman Empire. Are you sure to eat Italian when you are in an "Italian restaurant" in your neighborhood or city? Are you sure to eat real Parmesan cheese, or real extra virgin olive oil, or a real tomato sauce, or a good cooked pasta? Would you be able to go home and prepare a plate of pasta? ... for you, for your wife or husband, for your children? It is the same question I asked myself: despite the fact that I lived in Italy and grew up seeing my mother, my grandmother and my wife cooking ... would I be able to cook a plate of pasta for my children? Yes! Because it's simple .. and I want to share this experience with you!